Savory Baked Salmon Dip
Indulge in the rich flavors of Savory Baked Salmon Dip, a delightful appetizer that combines creamy textures with zesty accents. This dip is perfect for gatherings, game nights, or casual get-togethers, appealing to both casual snackers and gourmet palates alike. Whether you opt for low-fat or fat-free ingredients, it maintains its delicious taste. Serve it warm alongside an array of crispy crackers or toasted sourdough bread cubes for a satisfying dipping experience. This recipe is inspired by local culinary traditions and is sure to become a favorite at your next event!
N/A
Servings
73
Calories
8
Ingredients
Ingredients
cream cheese
8 ounces (softened)
mayonnaise
1/2 cup (none)
prepared horseradish
1 tablespoon (none)
dill weed
1 teaspoon (dried)
Worcestershire sauce
1 teaspoon (none)
boneless skinless salmon
6 ounces (drained)
red bell pepper
1/4 cup (chopped)
green onion
1/4 cup (chopped)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the softened cream cheese and mayonnaise, and blend until smooth and creamy.
3
Add the prepared horseradish, dill weed, and Worcestershire sauce to the cream cheese mixture, stirring well to incorporate all ingredients.
4
Gently fold in the drained salmon, chopped red bell pepper, and green onion, ensuring everything is evenly mixed.
5
Transfer the salmon mixture into a greased 8-inch or 9-inch pie plate, spreading it out evenly.
6
Place the pie plate in the oven and bake for 20 to 25 minutes, or until the dip is heated through and the edges bubble slightly.
7
Remove from the oven and allow it to cool for a few minutes before serving. Enjoy with your choice of crackers or toasted sourdough bread cubes.
Nutrition Information
5.7g
Fat
1.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Baked Salmon Dip?
Savory Baked Salmon Dip is a rich and creamy appetizer that combines salmon, cream cheese, and various seasonings, served warm after being baked.
How many calories are in a serving of this salmon dip?
Each serving contains approximately 73 calories.
What oven temperature is required for baking the dip?
The dip should be baked in an oven preheated to 375°F (190°C).
How long does the salmon dip need to bake?
It should be baked for 20 to 25 minutes, or until it is heated through and the edges bubble slightly.
Can I use low-fat ingredients for this recipe?
Yes, you can use low-fat or fat-free cream cheese and mayonnaise while still maintaining a delicious taste.
What kind of salmon is used in this recipe?
The recipe calls for 6 ounces of boneless skinless salmon, which should be drained before use.
What size baking dish should I use?
An 8-inch or 9-inch greased pie plate is recommended for this recipe.
What are the best items to serve with this dip?
This dip pairs perfectly with an array of crispy crackers or toasted sourdough bread cubes.
How much protein is in the Savory Baked Salmon Dip?
There are 3 grams of protein per serving.
Is there horseradish in this salmon dip?
Yes, the recipe includes 1 tablespoon of prepared horseradish for a zesty accent.
What type of pepper is included in the ingredients?
The recipe uses 1/4 cup of chopped red bell pepper.
How much fat is in one serving?
There are 5.7 grams of fat per serving.
Can I use fresh dill instead of dried?
The recipe specifies 1 teaspoon of dried dill weed, but you can substitute with fresh dill if preferred, generally using a larger amount.
What provides the savory flavor in the dip?
The combination of Worcestershire sauce, dill weed, and prepared horseradish provides a savory and zesty flavor profile.
How many carbohydrates are in this recipe?
There are 1.5 grams of carbohydrates per serving.
Does the cream cheese need to be softened?
Yes, the cream cheese should be softened to ensure a smooth and creamy blend with the mayonnaise.
Is this dip suitable for large gatherings?
Yes, it is an ideal appetizer for gatherings, game nights, or casual get-togethers.
What is the first step in preparing the dip?
The first step is to preheat your oven to 375°F (190°C).
How do I mix the salmon into the base?
You should gently fold in the drained salmon along with the red bell pepper and green onion to ensure even distribution.
What is the total number of ingredients needed?
The recipe requires 8 ingredients in total.
Can I use green onions in this recipe?
Yes, the recipe calls for 1/4 cup of chopped green onion.
Is this a cold or hot dip?
This is a baked dip intended to be served warm.
How much mayonnaise is used?
The recipe uses 1/2 cup of mayonnaise.
What is the serving size for the nutritional information?
The specific serving size is not defined numerically, but the nutrition applies to the standard portions derived from the recipe.
Can I substitute the red bell pepper?
While red bell pepper is recommended for color and flavor, you could substitute it with green bell pepper or pimientos.
How much Worcestershire sauce is required?
The recipe calls for 1 teaspoon of Worcestershire sauce.
Is the salmon cooked before adding it to the mixture?
The recipe uses 6 ounces of salmon (typically canned or pre-cooked), which is then baked within the dip.
What should the consistency of the base be?
The cream cheese and mayonnaise should be blended until they are smooth and creamy.
Should I grease the pie plate?
Yes, the salmon mixture should be transferred into a greased pie plate before baking.
Does the recipe contain any fiber?
The nutritional profile for this recipe indicates that the fiber content is negligible or null.