Savory Baked Round Steak Delight
This Savory Baked Round Steak Delight is a comforting reminder of home, featuring tender chunks of round steak braised in a creamy mushroom sauce. Perfect for chilly winter days, this dish not only warms your body but also fills your home with an inviting aroma. Served over fluffy mashed potatoes or buttery egg noodles, it's sure to become a family favorite that evokes nostalgia with every bite.
4-6 servings
Servings
140
Calories
8
Ingredients
Ingredients
round steak
1 (cut into chunks)
flour
2 tablespoons (for dusting)
oil
2 tablespoons (for browning)
cream of mushroom soup
1 (10 ounce) can (undiluted)
chicken broth
1/2 cup (for sauce)
diced mushrooms
1 (4 ounce) can (drained)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a shallow dish, combine the flour with salt and pepper (or Montreal steak seasoning) to create a seasoned flour mix.
3
Dust each chunk of round steak in the seasoned flour, ensuring they are well-coated.
4
Heat the oil in a skillet over medium-high heat. Add the floured steak chunks and brown them on all sides for enhanced flavor and texture.
5
Spray a 9 x 13 inch baking dish with cooking spray (such as Pam) to prevent sticking.
6
Transfer the browned steak chunks to the baking dish, spreading them out evenly.
7
In a small saucepan, combine the cream of mushroom soup, chicken broth, and drained diced mushrooms. Stir the mixture over medium heat, bringing it to a gentle boil while mixing well.
8
Once boiling, pour the creamy mushroom sauce evenly over the steak chunks in the baking dish.
9
Cover the baking dish tightly with aluminum foil to lock in moisture.
10
Bake in the preheated oven for about 2 hours, or until the steak is fork-tender. Remove the foil for the last 15 minutes of baking if you prefer a slightly caramelized top.
11
Serve this flavorful dish over mashed potatoes or buttered noodles for the ultimate comfort meal.
Nutrition Information
5.6g
Fat
11g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Baked Round Steak Delight?
It is a comforting dish featuring tender chunks of round steak braised in a creamy mushroom sauce, perfect for chilly winter days.
What cut of meat is used in this recipe?
The recipe calls for one round steak cut into chunks.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How do I prepare the seasoned flour mix?
Combine 2 tablespoons of flour with salt and pepper or Montreal steak seasoning in a shallow dish.
Why is the steak browned in a skillet first?
Browning the floured steak chunks in oil helps to enhance the flavor and texture of the meat.
What size baking dish should I use?
A 9 x 13 inch baking dish is recommended for this recipe.
How do I prevent the steak from sticking to the pan?
Spray the baking dish with a cooking spray such as Pam before adding the steak.
What ingredients are in the mushroom sauce?
The sauce consists of one 10-ounce can of cream of mushroom soup, 1/2 cup of chicken broth, and a 4-ounce can of drained diced mushrooms.
Do I need to dilute the cream of mushroom soup?
No, the cream of mushroom soup should be used undiluted.
How should the sauce be prepared before baking?
Combine the soup, broth, and mushrooms in a saucepan and bring them to a gentle boil over medium heat while stirring.
How is the sauce applied to the steak?
Once boiling, pour the creamy mushroom sauce evenly over the browned steak chunks in the baking dish.
Should the baking dish be covered in the oven?
Yes, cover the baking dish tightly with aluminum foil to lock in the moisture during the long baking process.
How long does the steak take to bake?
The dish should bake for about 2 hours until the steak is fork-tender.
How can I get a caramelized top on the dish?
Remove the aluminum foil for the last 15 minutes of the baking time.
What are the suggested side dishes?
This dish is best served over fluffy mashed potatoes or buttery egg noodles.
How many servings does this recipe provide?
This recipe yields approximately 4 to 6 servings.
What is the calorie count per serving?
There are 140 calories per serving.
How much fat is in each serving?
Each serving contains 5.6g of fat.
What is the carbohydrate content?
There are 11g of carbohydrates per serving.
How much protein does this dish provide?
Each serving contains 11g of protein.
How many ingredients are needed?
The recipe requires 8 ingredients: round steak, flour, oil, cream of mushroom soup, chicken broth, diced mushrooms, salt, and pepper.
Is this recipe considered a one-pan meal?
Yes, it is tagged as a one-pan meal, though it involves initial browning in a skillet.
Can I use different seasonings for the flour?
Yes, the instructions suggest using salt and pepper or Montreal steak seasoning.
What type of mushrooms should I use?
The recipe specifies using one 4-ounce can of diced mushrooms, drained.
How do I arrange the steak in the dish?
Spread the browned steak chunks out evenly across the bottom of the prepared baking dish.
What makes this dish nostalgia-evoking?
The combination of tender braised steak and creamy sauce is a comforting reminder of home and family meals.
Is this recipe suitable for families?
Yes, it is described as a family-favorite that is both easy to prepare and flavorful.
How much oil is needed for browning?
You will need 2 tablespoons of oil.
How much broth is added to the sauce?
Add 1/2 cup of chicken broth to the soup and mushroom mixture.
What is the texture of the steak after baking?
After 2 hours of baking, the steak becomes fork-tender.