Savory Baked Red Beans Delight
Indulge in the rich flavors of our Savory Baked Red Beans Delight, a perfect dish for gatherings or a comforting meal at home. This recipe brings together creamy red beans, smoky salt pork, and savory ham, sweetened with a touch of dark brown sugar and tangy barbecue sauce. With every bite, you'll enjoy the delightful balance of flavors, enhanced by the kick of red wine vinegar and Worcestershire sauce. Easily prepared in one dish, this meal is ideal for sharing, and guarantees satisfaction for everyone at the table.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Red beans
1 (15-ounce can, drained)
Dark brown sugar
1/3 (cup)
Salt pork
1/2 (pound, cubed)
Ham slices
1/4 (pound, cut into 1-inch pieces)
Red wine vinegar
1 (teaspoon)
Worcestershire sauce
1 (teaspoon)
Barbecue sauce
1/3 (cup)
Honey mustard
1 (teaspoon)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a glass oven dish, combine the red beans along with their juices, creating a hearty base.
3
Add the cubed salt pork and chopped ham into the dish, ensuring even distribution of meats.
4
In a separate bowl, mix together the dark brown sugar, red wine vinegar, Worcestershire sauce, barbecue sauce, and honey mustard until well combined.
5
Pour the sauce mixture over the beans and meats, stirring gently to incorporate all ingredients.
6
Cover the dish with aluminum foil and place it in the preheated oven.
7
Bake for 1 hour, removing the foil to stir every 30 minutes to ensure even cooking and flavor melding.
8
After baking, check for tenderness and adjust seasoning if necessary before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Baked Red Beans Delight?
It is a comforting one-dish meal featuring creamy red beans, smoky salt pork, and savory ham in a tangy, sweet sauce.
What kind of beans are used in this recipe?
The recipe calls for a 15-ounce can of red beans, including their juices.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What types of meat are included in the dish?
The dish includes half a pound of cubed salt pork and a quarter pound of chopped ham slices.
How should the salt pork be prepared?
The salt pork should be cut into small cubes before being added to the dish.
What size should the ham pieces be?
The ham slices should be cut into approximately 1-inch pieces.
What provides the sweetness in the sauce?
The sweetness comes from a combination of dark brown sugar and barbecue sauce.
What ingredients make the sauce tangy?
The tanginess is provided by red wine vinegar, barbecue sauce, and honey mustard.
Is Worcestershire sauce used in this recipe?
Yes, one teaspoon of Worcestershire sauce is included to enhance the savory flavor.
What kind of mustard is recommended?
The recipe specifically calls for one teaspoon of honey mustard.
How long does the baking process take?
The dish should be baked for a total of 1 hour.
Should the dish be covered while in the oven?
Yes, the dish should be covered with aluminum foil to ensure even cooking.
How often should I stir the beans during baking?
You should remove the foil and stir the mixture every 30 minutes.
What type of baking dish is best for this recipe?
A glass oven dish is recommended for combining and baking the ingredients.
Should I drain the red beans?
No, the recipe instructs to use the beans along with their juices to create a hearty base.
How do I prepare the sauce?
Mix the dark brown sugar, red wine vinegar, Worcestershire sauce, barbecue sauce, and honey mustard in a separate bowl before adding to the beans.
Is this recipe suitable for social gatherings?
Yes, it is described as a perfect dish for gatherings or a comforting family meal.
What is the flavor profile of the dish?
It offers a balance of creamy, smoky, savory, sweet, and tangy flavors.
Can I adjust the seasoning?
Yes, after baking for an hour, check for tenderness and adjust the seasoning to your preference.
How many ingredients are required for this recipe?
There are 8 main ingredients required to make this dish.
What makes this a 'one-dish' meal?
Most of the preparation and all of the baking happen within a single glass oven dish.
Is this a smoky flavored dish?
Yes, the salt pork and barbecue sauce provide a distinct smoky flavor profile.
What is the recommended amount of dark brown sugar?
The recipe calls for 1/3 cup of dark brown sugar.
How much barbecue sauce is needed?
You will need 1/3 cup of barbecue sauce for the mixture.
What should I do after the first 30 minutes of baking?
Remove the foil, stir the beans and meats to ensure flavor melding, and then continue baking.
Can I use red wine vinegar in this recipe?
Yes, one teaspoon of red wine vinegar is used to add a touch of acidity.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe due to its simple preparation and one-dish baking method.
What is the primary protein source in this dish?
The protein comes from a combination of red beans, salt pork, and ham.
How do I ensure the meats are distributed correctly?
When adding the salt pork and ham to the dish, stir them gently to ensure even distribution among the beans.