Savory Baked Pork Chops with Sweet Barbecue Beans
Indulge in a comforting and hearty meal with these Savory Baked Pork Chops paired with a rich, flavorful bean mixture. This dish features thick, juicy pork chops that are seared to perfection and baked with a delightful blend of pork and beans, onions, bell peppers, and a sweet-savory barbecue sauce. The low and slow baking method ensures each bite is bursting with flavor and tenderness. For an extra touch, consider adding a sprinkle of shredded cheddar cheese in the final minutes of baking or a hint of fresh garlic for depth. Perfect for family dinners or meal prep, this recipe is simple to prepare and can also be adapted for a crockpot, making it versatile and convenient for busy weeknights.
N/A
Servings
340
Calories
10
Ingredients
Ingredients
pork chops
8 (thick-cut, seasoned with salt and pepper)
salt and pepper
to taste (for seasoning)
garlic powder
optional (for seasoning)
pork and beans
1 (3 lb) can (ready-to-use)
onion
1 medium (chopped)
green bell pepper
1 medium (chopped)
barbecue sauce
1/4-1/3 cup (store-bought)
ketchup
3/4 cup (store-bought)
brown sugar
1/4 cup (packed)
cayenne pepper
1 pinch (optional, adjust to taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, heat a small amount of oil over medium-high heat. Season the pork chops with salt, pepper, and garlic powder (if using) on both sides. Sear the pork chops for 4-5 minutes on each side until they are browned. Remove from heat and set aside.
3
Grease a large Dutch oven or oven-proof casserole dish with non-stick spray or a thin layer of oil.
4
In a mixing bowl, combine the pork and beans, chopped onion, chopped green bell pepper, barbecue sauce, ketchup, brown sugar, and cayenne pepper (if using). Stir well to ensure all ingredients are evenly mixed.
5
Spread half of the bean mixture on the bottom of the prepared Dutch oven.
6
Place the browned pork chops on top of the bean layer.
7
Pour the remaining bean mixture over the pork chops, ensuring they are well covered.
8
Cover the Dutch oven with a lid or aluminum foil and bake in the preheated oven for 1 hour and 15 minutes. For thicker sauce, remove the cover for the last 30 minutes of baking.
9
Once done, let it rest for a few minutes before serving. Optionally, top with shredded cheddar cheese for the last 15 minutes of baking for a delicious melty finish. Enjoy your meal!
Nutrition Information
13g
Fat
42g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The recipe uses eight thick-cut pork chops as the primary protein.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How long should I sear the pork chops before baking?
Sear the pork chops for 4-5 minutes on each side in a large skillet until they are browned.
What size can of pork and beans is needed?
This recipe requires one 3 lb can of pork and beans.
What vegetables are added to the bean mixture?
The mixture includes one medium chopped onion and one medium chopped green bell pepper.
How much barbecue sauce should I use?
You should use between 1/4 and 1/3 cup of store-bought barbecue sauce.
What is the total baking time for this dish?
The dish should be baked for a total of 1 hour and 15 minutes.
How can I achieve a thicker sauce?
To thicken the sauce, remove the lid or aluminum foil for the last 30 minutes of baking.
Can I add cheese to this recipe?
Yes, you can optionally top the dish with shredded cheddar cheese during the last 15 minutes of baking.
What are the nutritional values for calories and protein?
One serving contains approximately 340 calories and 25g of protein.
Is there a slow cooker option for this recipe?
Yes, the recipe is versatile and can be adapted for a crockpot.
How much ketchup is required?
The recipe calls for 3/4 cup of ketchup.
Should the pork chops be seasoned before searing?
Yes, season the pork chops with salt, pepper, and optional garlic powder on both sides before searing.
How do I layer the ingredients in the baking dish?
Spread half of the bean mixture on the bottom, place the pork chops on top, and then pour the remaining bean mixture over the chops.
What type of baking dish is recommended?
A large Dutch oven or an oven-proof casserole dish is recommended.
Is this recipe spicy?
The recipe includes an optional pinch of cayenne pepper which can be adjusted to your heat preference.
How much brown sugar is used?
The recipe uses 1/4 cup of packed brown sugar.
What is the fat content of this dish?
Each serving contains approximately 13g of fat.
What are the carbohydrate counts for this recipe?
The dish contains 42g of carbohydrates per serving.
Is it necessary to grease the Dutch oven?
Yes, grease the dish with non-stick spray or a thin layer of oil before adding ingredients.
Should the dish be covered while baking?
Yes, cover with a lid or aluminum foil for at least the first 45 minutes of the baking process.
How many pork chops does this recipe serve?
The recipe uses 8 pork chops, making it suitable for large family dinners or meal prep.
Can I use fresh garlic instead of powder?
Yes, adding fresh garlic is suggested for extra depth of flavor.
What kind of beans are used in this recipe?
The recipe specifically calls for canned 'pork and beans'.
Should the meat rest after cooking?
Yes, let the dish rest for a few minutes before serving to ensure tenderness.
What tags define this recipe style?
It is tagged as comfort food, easy dinner, family meal, and oven-baked.
Can this be made on a weeknight?
Yes, while it has a long bake time, the preparation is simple and convenient for busy weeknights.
What is the flavor profile of the bean mixture?
It is a sweet-savory mixture created by combining BBQ sauce, ketchup, brown sugar, and aromatic vegetables.
Do I need to cook the onions and peppers before adding them to the beans?
No, they are chopped and stirred directly into the bean mixture before baking.
What is the texture of the pork chops after baking?
The low and slow baking method combined with the bean sauce ensures the chops are juicy and tender.