Savory Baked Pork Chops with Spiced Apples
This delightful dish combines tender, juicy pork chops with sweet, caramelized apples, creating a perfect harmony of flavors. Originating from a cherished orchard pamphlet, this recipe is an absolute crowd-pleaser, making it an ideal choice for family dinners or special gatherings. The warming spices and succulent pork will transport you to the heart of Maryland's fall harvest. Enjoy the ease of preparation coupled with the rich, comforting taste that will leave everyone asking for seconds!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Butter
2 tablespoons (Melted)
Pork Chops
6 (Bone-in, about 1-inch thick)
Apples
4 (Peeled, cored, and sliced)
Brown Sugar
1/4 cup (Packed)
Cinnamon
1/2 teaspoon (Ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Peel, core, and slice the apples into thin wedges.
3
In a large skillet, melt the butter over medium-high heat.
4
Sear the pork chops in the skillet until they are golden brown on both sides, about 3-4 minutes per side. Remove them from the skillet and set aside.
5
Grease a large baking dish with non-stick spray or additional butter.
6
Spread the sliced apples evenly over the bottom of the baking dish.
7
In a small bowl, combine the brown sugar and cinnamon, mixing well.
8
Sprinkle the sugar and cinnamon mixture over the apple slices, ensuring they are evenly coated.
9
Arrange the browned pork chops on top of the spiced apples in the baking dish.
10
Cover the baking dish tightly with aluminum foil to retain moisture.
11
Bake in the preheated oven for 1.5 hours, until the pork is cooked through and tender.
12
Remove from the oven, allow to rest for a few minutes, and serve hot. Enjoy your savory baked pork chops with spiced apples!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Baked Pork Chops with Spiced Apples.
How many pork chops are required?
You will need 6 bone-in pork chops, approximately 1-inch thick.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many apples are needed for this recipe?
The recipe calls for 4 apples.
How should the apples be prepared?
The apples should be peeled, cored, and sliced into thin wedges.
What amount of butter is used for searing?
You should use 2 tablespoons of butter.
How long should the pork chops be seared in the skillet?
Sear the pork chops for about 3-4 minutes per side until golden brown.
What type of baking dish preparation is recommended?
Grease a large baking dish with non-stick spray or additional butter.
Where do the apple slices go in the baking dish?
Spread the sliced apples evenly over the bottom of the baking dish.
What ingredients make up the spice mixture for the apples?
The mixture consists of 1/4 cup packed brown sugar and 1/2 teaspoon ground cinnamon.
How do you apply the sugar and cinnamon mixture?
Sprinkle the mixture evenly over the apple slices in the baking dish.
Where are the pork chops placed during assembly?
Arrange the browned pork chops on top of the spiced apples.
Should the baking dish be covered during cooking?
Yes, cover the baking dish tightly with aluminum foil to retain moisture.
How long do the pork chops need to bake?
Bake the dish for 1.5 hours until the pork is cooked through and tender.
What is the total number of servings this recipe provides?
This recipe serves 6 people.
Is there a resting period after baking?
Yes, allow the dish to rest for a few minutes after removing it from the oven.
What is the origin or inspiration for this recipe?
It originated from a cherished orchard pamphlet and is inspired by Maryland's fall harvest.
What is the category of this recipe?
The category for this recipe is Pork.
Is this considered a one-pan meal?
Yes, it is tagged as a one-pan meal.
What are the primary flavors of this dish?
The dish features savory pork combined with sweet, caramelized apples and warming spices.
Is the brown sugar packed or loose?
The recipe specifies 1/4 cup of packed brown sugar.
What type of cinnamon is used?
Use 1/2 teaspoon of ground cinnamon.
What heat setting is used for searing the pork chops?
Use medium-high heat to melt the butter and sear the pork.
Can I use boneless pork chops?
The recipe specifically calls for bone-in pork chops for best results.
What kind of texture should the apples have after baking?
The apples should be sweet and caramelized.
How many ingredients are in this recipe?
There are 5 main ingredients: butter, pork chops, apples, brown sugar, and cinnamon.
What tags are associated with this recipe?
Tags include pork, apples, baked, comfort food, autumn flavors, family dinner, one-pan meal, savory, and easy recipe.
Is this recipe suitable for special gatherings?
Yes, the description notes it is ideal for family dinners or special gatherings.
Is the serving size specified?
The serving size is not explicitly defined, but it yields 6 servings.
How are the apples sliced?
The apples should be sliced into thin wedges.