Savory Baked Pork Chops with Salsa and Peppers
This mouthwatering recipe for Savory Baked Pork Chops with Salsa and Peppers elevates the classic pork chop to new heights. With tender, juicy chops seasoned to perfection and nestled beneath a vibrant blanket of salsa, mushrooms, and sweet peppers, this dish is bursting with flavor. Perfect for a weeknight dinner, it requires minimal prep time and can easily be doubled for a larger crowd or adjusted for a quick meal for one. Serve with rice or crusty bread to soak up the delicious juices. Experience the joy of cooking with this simple yet delightful recipe!
N/A
Servings
300
Calories
5
Ingredients
Ingredients
Pork Chops
2 (any cut)
Mixed Spice
2 teaspoons (to season the chops)
Fresh Mushrooms
1 cup (sliced, or one 10-ounce can of sliced mushrooms)
Salsa
1 cup (your choice of flavor)
Mixed Sweet Peppers
1 cup (thinly sliced)
Instructions
1
Preheat your oven to 300°F (150°C).
2
Season both sides of the pork chops generously with your chosen mixed spice or a simple blend of salt and pepper.
3
In a large skillet, heat a drizzle of oil over medium-high heat. Add the seasoned pork chops and sear them for about 3-4 minutes on each side until they develop a beautiful golden-brown crust.
4
Once the chops are browned, reduce the heat to medium and add the sliced mushrooms to the skillet. Sauté for an additional 2-3 minutes until the mushrooms are tender.
5
Transfer the browned chops and cooked mushrooms to a baking dish. Pour the salsa evenly over the top of the pork chops and cover the dish tightly with aluminum foil.
6
Bake in the preheated oven for 45 minutes. This slow cooking makes the pork chops incredibly tender!
7
After 45 minutes, carefully remove the foil and add the thinly sliced sweet peppers on top of the salsa. Reseal the foil and return the dish to the oven to bake for an additional 15 minutes.
8
Once done, remove from the oven and let it rest for a few minutes before serving. Enjoy your savory baked pork chops!
Nutrition Information
15
Fat
20
Carbs
22.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Baked Pork Chops with Salsa and Peppers?
It is a flavorful dish where tender pork chops are seasoned, seared, and then baked with a layer of salsa, mushrooms, and sweet peppers.
What cut of pork is recommended for this recipe?
You can use any cut of pork chop for this recipe, making it very versatile.
How many pork chops does this recipe call for?
The base recipe uses two pork chops, though it can easily be doubled for a larger crowd.
What is the suggested oven temperature?
The oven should be preheated to 300 degrees Fahrenheit or 150 degrees Celsius for slow, tender results.
Do I need to sear the pork chops before baking?
Yes, searing the pork chops for 3 to 4 minutes on each side creates a beautiful golden-brown crust and locks in flavor.
How should I season the pork chops?
You can use 2 teaspoons of mixed spice or a simple blend of salt and pepper to season both sides generously.
Can I use canned mushrooms instead of fresh?
Yes, you can use either 1 cup of fresh sliced mushrooms or one 10-ounce can of sliced mushrooms.
How long should I sauté the mushrooms?
Sauté the mushrooms for approximately 2 to 3 minutes in the skillet after browning the chops.
What kind of salsa should I use?
You can use one cup of any salsa flavor you prefer to customize the dish's heat and profile.
How long is the initial baking time?
The pork chops and mushrooms should bake covered with salsa for 45 minutes.
When do I add the sweet peppers?
The thinly sliced sweet peppers should be added on top of the salsa after the initial 45 minutes of baking.
How long do the peppers need to bake?
Once the peppers are added, reseal the foil and bake for an additional 15 minutes.
Should the baking dish be covered during cooking?
Yes, the dish should be tightly covered with aluminum foil to keep the pork chops moist and tender.
Why is the oven temperature set so low?
Cooking at 300 degrees Fahrenheit allows for a slower process that makes the pork chops incredibly tender.
Is it necessary to let the meat rest?
Yes, letting the dish rest for a few minutes after removing it from the oven helps the juices redistribute.
What are some recommended side dishes?
This dish is delicious served with rice or crusty bread to soak up the juices from the salsa and meat.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content of this meal?
This recipe provides 22.5 grams of protein per serving.
How much fat is in this recipe?
There are 15 grams of fat per serving in this dish.
What is the carbohydrate count?
There are 20 grams of carbohydrates per serving.
How many main ingredients are required?
This recipe is simple and requires only 5 main ingredients: pork chops, mixed spice, mushrooms, salsa, and peppers.
Is this a quick meal to prepare?
Yes, it is considered a quick and easy recipe with minimal prep time, despite the hour-long bake time.
Can I adjust the recipe for one person?
Yes, the ingredients can easily be halved or adjusted for a single serving.
What type of oil should I use for searing?
A simple drizzle of your preferred cooking oil in a large skillet is sufficient for searing the chops.
How do I prepare the sweet peppers?
The mixed sweet peppers should be thinly sliced before being added to the dish.
Is this recipe suitable for families?
Yes, it is tagged as a family dinner and is designed to be a crowd-pleaser.
What makes the pork chops savory?
The combination of searing, mixed spices, and the slow-cooked salsa creates a rich, savory flavor profile.
Can I use different colored peppers?
Yes, using a mix of sweet peppers provides a vibrant look and a range of subtle sweet flavors.
Is this dish considered a one-pan meal?
While it uses a skillet for searing and a dish for baking, it is tagged as a one-pan style meal for its simplicity.
Does this recipe include dietary fiber or sugar information?
The provided nutritional data does not specify fiber or sugar content, focusing on calories, fat, carbs, and protein.