Savory Baked Pork Chops with Herb-Infused Rice
This delightful recipe combines tender, juicy pork chops with flavorful, herb-infused rice, creating a warm and satisfying one-dish meal. Originating from DH's kitchen, this dish is all about simplicity and comfort, making it perfect for busy weeknights or cozy family gatherings. Feel free to swap out the pork chops for chicken quarters for a delicious variation, or use chicken broth instead of water for an extra layer of flavor. The versatility of this dish allows you to experiment with different herbs and spices, ensuring that you can tailor it to your taste preferences. For best results, opt for bone-in, fattier cuts of pork rather than loin chops to enhance the richness of the dish. Your family will look forward to this hearty meal again and again!
4
Servings
300
Calories
7
Ingredients
Ingredients
Cream of mushroom soup
10.75 ounces (canned)
Water
1.5 cups (measured)
Long grain rice
1 cup (uncooked)
Onion
1/4 (sliced)
Pepper
1/4 teaspoon (ground)
Pork chops
3-4 (bone-in, fat preferred)
Salt
to taste (for seasoning)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 3-quart casserole dish, stir together the cream of mushroom soup, water, uncooked long grain rice, and 1/4 teaspoon of pepper until well combined.
3
Layer the sliced onions evenly over the rice mixture.
4
Season the pork chops with salt and pepper, then place them on top of the rice mixture.
5
Cover the casserole dish tightly with a lid or aluminum foil, then transfer it to the preheated oven.
6
Bake for 1 hour and 15 minutes, or until the pork is tender, fully cooked, and the rice has absorbed all the liquid.
7
Remove the dish from the oven and let it rest for 5 minutes before serving.
Nutrition Information
11.25g
Fat
37.5g
Carbs
22.5g
Protein
1.5g
Fiber
375mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Savory Baked Pork Chops with Herb-Infused Rice.
What ingredients are needed for this dish?
You will need cream of mushroom soup, water, uncooked long grain rice, onion, pepper, pork chops, and salt.
How many servings does this recipe provide?
This recipe serves 4 people.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long should the pork chops be baked?
Bake the dish for 1 hour and 15 minutes.
Can I use chicken instead of pork?
Yes, you can swap the pork chops for chicken quarters for a delicious variation.
What type of pork chops are recommended?
Bone-in, fattier cuts of pork are recommended over loin chops for better richness.
Can I substitute the water with something else?
Yes, you can use chicken broth instead of water for an extra layer of flavor.
What kind of rice should be used?
Use 1 cup of uncooked long grain rice.
What size casserole dish is required?
A 3-quart casserole dish is needed for this recipe.
How much cream of mushroom soup is used?
One 10.75-ounce can of cream of mushroom soup is required.
How much water is needed for the rice mixture?
The recipe calls for 1.5 cups of water.
How many pork chops are used in this recipe?
The recipe uses 3 to 4 pork chops.
How should the onion be prepared?
One quarter of an onion should be sliced for layering.
How much pepper is mixed into the rice?
1/4 teaspoon of ground pepper is mixed into the rice and soup mixture.
Should the casserole dish be covered while baking?
Yes, cover the dish tightly with a lid or aluminum foil.
How do I know when the pork is done?
The pork is done when it is tender and fully cooked, and the rice has absorbed all liquid.
Should the dish rest after baking?
Yes, let the dish rest for 5 minutes before serving.
What is the calorie count per serving?
There are approximately 300 calories per serving.
What is the fat content for this recipe?
Each serving contains about 11.25g of fat.
How many carbohydrates are in one serving?
There are 37.5g of carbohydrates per serving.
How much protein is provided in a serving?
Each serving provides 22.5g of protein.
What is the sodium content per serving?
There is approximately 375mg of sodium per serving.
How much fiber is in this meal?
Each serving contains 1.5g of fiber.
Where did this recipe originate?
This recipe originated from DH's kitchen.
Can I add extra herbs and spices?
Yes, the dish is versatile and allows for experimentation with different herbs and spices.
Is this recipe suitable for weeknights?
Yes, its simplicity and comfort make it perfect for busy weeknights.
How should I season the pork chops?
Season the pork chops with salt and pepper to taste before placing them on the rice.
What is the first step of the recipe?
The first step is to preheat your oven to 350°F (175°C).
Is the soup used canned or fresh?
The recipe specifies using canned cream of mushroom soup.