Savory Baked Pork Chops with Creamy Sauce
Indulge in these Savory Baked Pork Chops, featuring juicy, tender meat enveloped in a rich and creamy sauce. Perfect for a family dinner or meal prep, this dish combines the hearty flavors of pork chops with a delightful mix of cream of chicken soup, milk, and tangy condiments. Easy to prepare and packed with flavor, these pork chops will soon become a comfort food favorite. Serve alongside your favorite vegetables or mashed potatoes for a complete meal that pleases everyone at the table.
6
Servings
400
Calories
8
Ingredients
Ingredients
Pork Chops
6 (Bone-in or boneless; lightly trimmed)
Onion Seasoning
To taste (Sprinkle for seasoning)
Salt
To taste (For seasoning)
Pepper
To taste (Freshly ground for seasoning)
Cream of Chicken Soup
1 can (Condensed, do not dilute)
Milk
3/4 cup (Whole or your choice of milk)
Ketchup
3 tablespoons (For added tanginess)
Worcestershire Sauce
2 teaspoons (For depth of flavor)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Start by seasoning the pork chops generously with onion seasoning, salt, and pepper on both sides.
3
In a large skillet over medium heat, brown the pork chops for about 3-4 minutes on each side until they are golden brown. This enhances their flavor and texture.
4
Once browned, transfer the pork chops to a roasting pan, arranging them in a single layer.
5
In a medium bowl, combine the cream of chicken soup, milk, ketchup, and Worcestershire sauce. Whisk until smooth and well blended.
6
Pour the creamy mixture evenly over the pork chops in the roasting pan, making sure they are well covered.
7
Cover the roasting pan with foil to retain moisture and bake in the preheated oven for 1 hour.
8
After baking, remove the foil and let the pork chops rest for a few minutes before serving. This allows the juices to redistribute for optimal tenderness.
9
Serve hot with your favorite sides and enjoy a delightful meal.
Nutrition Information
25g
Fat
5g
Carbs
30g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Baked Pork Chops with Creamy Sauce?
Savory Baked Pork Chops are juicy, tender meat chops enveloped in a rich and creamy sauce made from cream of chicken soup, milk, ketchup, and Worcestershire sauce.
How many servings does this recipe yield?
This recipe yields 6 servings.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How long should the pork chops be baked?
The pork chops should be baked for 1 hour.
Can I use bone-in or boneless pork chops?
You can use either bone-in or boneless pork chops for this recipe; just ensure they are lightly trimmed.
Is it necessary to brown the pork chops before baking?
Yes, browning the pork chops in a skillet for 3-4 minutes per side enhances their flavor and texture before they go into the oven.
What ingredients are in the creamy sauce?
The sauce is a mixture of condensed cream of chicken soup, milk, ketchup, and Worcestershire sauce.
How much milk is used in the recipe?
The recipe calls for 3/4 cup of milk.
Should I dilute the cream of chicken soup?
No, you should use the condensed soup as is and do not dilute it.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in each serving?
There are 30 grams of protein per serving.
What is the fat content of this dish?
This dish contains 25 grams of fat per serving.
Are there many carbohydrates in this recipe?
No, this recipe is relatively low in carbohydrates, with only 5 grams per serving.
Does this recipe contain fiber?
This recipe contains 0 grams of fiber.
Why do I need to cover the roasting pan with foil?
Covering the pan with foil helps to retain moisture during the long baking process, keeping the meat tender.
What seasonings are used for the pork chops?
The pork chops are seasoned with onion seasoning, salt, and pepper.
What role does ketchup play in the sauce?
Ketchup is added to provide a bit of tanginess to the creamy sauce.
What role does Worcestershire sauce play?
Worcestershire sauce is used to add a savory depth of flavor to the dish.
Is this recipe suitable for meal prep?
Yes, these pork chops are excellent for meal prep as they reheat well and stay flavorful.
What should I serve with these pork chops?
They pair perfectly with mashed potatoes or your favorite steamed vegetables.
How many ingredients are needed in total?
There are 8 total ingredients required for this recipe.
Why is it important to let the pork chops rest after baking?
Resting the meat for a few minutes allows the juices to redistribute, ensuring optimal tenderness when eaten.
How should I arrange the meat in the roasting pan?
Arrange the pork chops in a single layer to ensure even cooking and sauce coverage.
Is the onion seasoning specific?
The recipe calls for onion seasoning to taste, which can be any standard onion-based spice blend.
What type of milk can I use?
You can use whole milk or any milk of your choice.
Can I make this if I am on a high-protein diet?
Yes, with 30g of protein per serving, this is a great high-protein meal option.
What category does this recipe fall under?
This recipe is categorized under Pork dishes.
Is this considered a comfort food?
Yes, it is specifically described as a savory comfort food favorite.
What heat should I use to brown the meat?
Use a large skillet over medium heat for browning the pork chops.
How is the sauce mixed?
The soup, milk, ketchup, and Worcestershire sauce are whisked together in a medium bowl until smooth.