Savory Baked Pork Chops with Creamy Onion Gravy
On chilly evenings, nothing warms the soul quite like these Savory Baked Pork Chops served in a decadent creamy onion gravy. The tender, juicy pork chops soak up all the delicious flavors from the rich gravy, creating a comforting dish that will have your family asking for seconds. Perfectly paired with fluffy whipped potatoes, this meal is a delightful blend of flavors that will make you feel right at home. Every bite is a reminder of cozy family dinners and the warmth of being together around the table, making it a go-to recipe for those cold nights.
4
Servings
350
Calories
5
Ingredients
Ingredients
Pork Chops
4-6 (bone-in or boneless)
Flour
1 tablespoon (for thickening)
Lipton Onion Soup Mix
1 (1 1/4 ounce) package
Boiling Water
2 1/4 cups (for mixing with soup mix)
Sour Cream
1 cup
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large skillet over medium heat, brown the pork chops on both sides until golden brown, approximately 3-4 minutes per side. Transfer the browned chops to a 9x13-inch baking dish, ensuring they are evenly spaced.
3
Leave about 1 tablespoon of drippings in the skillet. Add the flour and Lipton onion soup mix to the drippings, stirring to combine and form a roux.
4
Gradually whisk in the boiling water, ensuring there are no lumps, and allow the mixture to simmer for 2-3 minutes until slightly thickened.
5
Pour the gravy mixture evenly over the pork chops in the baking dish, covering them completely.
6
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
7
After 30 minutes, remove the foil and continue baking for an additional 30 minutes, allowing the chops to absorb all the delicious flavors.
8
Once cooked, carefully remove the dish from the oven. Transfer the pork chops to a serving platter.
9
Stir the sour cream into the gravy left in the baking dish until well combined, creating a creamy sauce.
10
Serve the pork chops immediately with the gravy drizzled on top, alongside fluffy whipped potatoes or noodles for a complete meal.
Nutrition Information
25g
Fat
5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for Savory Baked Pork Chops?
The main ingredients are 4-6 pork chops, flour, Lipton Onion Soup Mix, boiling water, and sour cream.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Can I use boneless pork chops for this recipe?
Yes, you can use either bone-in or boneless pork chops for this dish.
How many servings does this recipe make?
This recipe makes 4 servings.
How long should I brown the pork chops in the skillet?
Brown the pork chops for approximately 3-4 minutes per side until they are golden brown.
What is the purpose of the flour in this recipe?
One tablespoon of flour is used to create a roux with the meat drippings to thicken the onion gravy.
What size baking dish is required?
A 9x13-inch baking dish is recommended.
How much boiling water is needed for the gravy?
You will need 2 1/4 cups of boiling water to mix with the soup mix and roux.
How long do the pork chops need to bake in total?
The total baking time is 60 minutes: 30 minutes covered with foil and 30 minutes uncovered.
When should I add the sour cream?
Stir the sour cream into the gravy in the baking dish after the pork chops have finished baking and have been removed from the dish.
What should I serve with these pork chops?
This dish pairs perfectly with fluffy whipped potatoes or noodles.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much protein is in this dish?
There are 25 grams of protein per serving.
What is the fat content per serving?
This recipe contains 25 grams of fat per serving.
How many carbohydrates are in a serving?
There are 5 grams of carbohydrates per serving.
What type of soup mix is used for the gravy?
The recipe calls for one 1 1/4 ounce package of Lipton Onion Soup Mix.
Is it necessary to cover the dish with foil while baking?
Yes, covering the dish with aluminum foil for the first 30 minutes helps keep the pork chops tender and juicy.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How do you make the gravy creamy?
The gravy becomes creamy by stirring in 1 cup of sour cream at the very end of the cooking process.
Should the gravy be simmered before baking?
Yes, after whisking in the boiling water, allow the mixture to simmer for 2-3 minutes until slightly thickened before pouring over the chops.
How many pork chops should I use?
The recipe recommends using between 4 and 6 pork chops.
Is there any sugar in this recipe?
No, the nutritional information indicates there is no sugar in this recipe.
Is there any fiber in this recipe?
No, this recipe does not contain a significant amount of fiber.
How do I ensure there are no lumps in the gravy?
Gradually whisk in the boiling water into the roux to ensure the mixture remains smooth.
What kind of flavor profile does this dish have?
It is a savory, rich, and comforting dish with a prominent onion and cream flavor.
Why do I need to leave drippings in the skillet?
The drippings provide the fat needed to combine with the flour and soup mix to create a flavorful roux for the gravy.
Can I serve the gravy on the side?
The recipe suggests drizzling the gravy directly on top of the pork chops, but it can be served on the side if preferred.
What makes this a good cold-weather recipe?
Its hearty nature, rich gravy, and warmth make it an ideal comfort food for chilly evenings.
Do I need to grease the baking dish?
The recipe doesn't specify greasing, as the chops are browned first and then baked in a liquid gravy.
What is the total number of ingredients?
There are 5 main ingredients required for this recipe.