Savory Baked Mushroom Rice with Caramelized Onions
Indulge in this hearty Savory Baked Mushroom Rice with Caramelized Onions, a comforting dish that features fluffy long grain rice baked to perfection with rich flavors. The combination of sautéed onions, earthy mushrooms, and a special blend of soups creates a delightful harmony that will complement any meal. Perfect for cozy family dinners or as a crowd-pleasing dish at potluck gatherings, this recipe is both simple to prepare and conveniently transportable. With its savory aroma and delicious taste, it’s no wonder that everyone who tries this dish falls in love with it!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Raw long grain rice
1 1/2 cups (uncooked)
Butter
6 tablespoons (unsalted)
Onion
1 small (chopped)
Beef consomme soup
1 (10 ounce) can (liquid)
French onion soup
1 (10 ounce) can (liquid)
Sliced mushrooms
1 (4 1/2 ounce) jar (drained)
Garlic powder
1/4 teaspoon (dry)
Water
1/2 cup (liquid)
Salt
1/2 teaspoon
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet, melt 6 tablespoons of butter over medium heat. Add the raw long grain rice and sauté for about 5-7 minutes, stirring frequently, until the rice becomes lightly golden and fragrant.
3
In a large casserole dish, combine the sautéed rice with chopped onions, beef consommé soup, French onion soup, sliced mushrooms (drained), garlic powder, water, and salt. Mix well until all ingredients are evenly incorporated.
4
Cover the casserole dish with a lid or aluminum foil to trap steam and moisture.
5
Bake in the preheated oven for 45 minutes, or until all liquid has been absorbed and the rice is tender. Remove from the oven and let it sit covered for an additional 5 minutes before serving to allow the flavors to meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Baked Mushroom Rice with Caramelized Onions?
It is a hearty side dish featuring fluffy long grain rice baked with sautéed mushrooms, onions, and a blend of savory soups.
What type of rice should I use for this recipe?
The recipe calls for raw long grain rice to achieve a fluffy texture.
What temperature should I set my oven to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How much butter is required?
You will need 6 tablespoons of butter for sautéing the rice.
How long should I sauté the raw rice?
Sauté the rice in butter for about 5 to 7 minutes until it is lightly golden and fragrant.
What kind of mushrooms are used in this dish?
The recipe specifies one 4.5-ounce jar of sliced mushrooms, drained.
What canned soups are included in the ingredients?
The recipe uses one 10-ounce can of beef consomme soup and one 10-ounce can of French onion soup.
Do I need to add water to the rice?
Yes, you should add 1/2 cup of water to the casserole mix.
How much garlic powder is added?
The recipe requires 1/4 teaspoon of garlic powder.
How much salt is recommended?
Use 1/2 teaspoon of salt, or adjust to your preference.
Do I need to cook the onion before adding it to the casserole?
No, the small chopped onion is mixed directly into the casserole dish with the other ingredients.
How long does the rice bake in the oven?
The dish should bake for 45 minutes until the liquid is absorbed and rice is tender.
Should the casserole dish be covered during baking?
Yes, cover it with a lid or aluminum foil to trap steam and moisture.
Does the rice need to rest after baking?
Yes, let the dish sit covered for 5 minutes after removing it from the oven to allow flavors to meld.
Is this recipe suitable for potlucks?
Yes, it is simple to prepare, crowd-pleasing, and conveniently transportable.
Is this dish vegetarian?
No, it contains beef consomme soup and French onion soup which typically have beef broth.
Can I use fresh mushrooms instead of jarred?
Yes, you can substitute fresh mushrooms, though you may want to sauté them with the rice.
What is the texture of the finished rice?
The rice is designed to be fluffy and savory rather than sticky or creamy.
Can I use salted butter?
Yes, but you may want to reduce the additional half teaspoon of salt if you do.
What size onion should I use?
The recipe suggests using one small onion, chopped.
Why is the rice sautéed before baking?
Sautéing the rice in butter adds a toasted, nutty flavor and helps the grains stay separate.
Can I substitute the beef consomme?
You can use beef broth, but consomme provides a richer, more concentrated flavor.
What is the main flavor profile of this dish?
It has a deep, savory profile dominated by caramelized onion and earthy mushroom notes.
Is this a main course or a side dish?
It is typically served as a side dish that complements various proteins.
Can I use brown rice?
Brown rice requires more liquid and a longer cooking time, so adjustments would be necessary.
What if I do not have a casserole lid?
A tight seal of aluminum foil works perfectly to keep the moisture in.
How many ingredients are in this recipe?
There are 9 ingredients: rice, butter, onion, beef consomme, onion soup, mushrooms, garlic powder, water, and salt.
Is this recipe easy for beginners?
Yes, it primarily involves simple sautéing and one-pot baking.
How do I know when it's done?
The rice is done when all liquid is absorbed and the grains are soft to the bite.
Can I double this recipe for a larger crowd?
Yes, you can double the ingredients; just ensure you use a large enough casserole dish.