Savory Baked Liver Dog Treats
These homemade liver dog treats are a simple yet delicious way to reward your furry friend during training sessions. Packed with protein and made with rabbit liver, these treats can also be prepared using beef, pork, or lamb liver for a flavorful alternative. Baked at a low temperature, these treats are dried to perfection, making them easy to store and serve. Your dog will love the rich, meaty flavor, and you'll appreciate knowing exactly what's in them.
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
Liver
1 lb (cut into approximately 1x2x1/2 inch pieces)
Water
1 quart (boiled)
Instructions
1
Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper for easy cleanup.
2
In a large pot, bring 1 quart of water to a boil.
3
While the water is heating, use kitchen shears to cut the liver into approximately 1x2x1/2 inch thick pieces for even cooking.
4
Once the water is boiling, carefully drop the liver pieces into the pot and blanch for about 2-3 minutes.
5
Remove the liver pieces from the boiling water and place them on the prepared baking sheet, leaving 1/2 to 1 inch of space between each piece to allow for even drying.
6
Bake the liver in the preheated oven for one hour. After an hour, carefully rotate the pan to ensure even drying.
7
Continue baking for an additional hour, then remove the baking sheet from the oven.
8
Transfer the parchment paper with the treats onto a wire rack to cool completely.
9
Once cooled, you can break the liver treats into smaller pieces suitable for training rewards.
10
Store the treats in an airtight container in the refrigerator for up to two weeks, or freeze them for extended storage.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Baked Liver Dog Treats?
Savory Baked Liver Dog Treats are homemade, protein-packed rewards for dogs made from dried liver, specifically designed for training and healthy snacking.
What types of liver can I use for this recipe?
You can use rabbit liver, beef liver, pork liver, or lamb liver to make these flavorful treats.
What ingredients are required for these dog treats?
This recipe requires only two main ingredients: 1 pound of liver and 1 quart of water.
At what temperature should the oven be set?
The oven should be preheated to 200°F (93°C) to bake the treats at a low temperature for even drying.
How should I prepare the liver before cooking?
The liver should be cut into approximately 1x2x1/2 inch thick pieces using kitchen shears for even cooking.
How long should I blanch the liver?
Once the water is boiling, blanch the liver pieces for about 2-3 minutes before baking.
What is the total baking time for the liver treats?
The treats should be baked for a total of two hours, rotating the pan after the first hour.
How should I store the finished liver treats?
Store the treats in an airtight container in the refrigerator for up to two weeks, or freeze them for longer storage.
Are these treats suitable for dog training?
Yes, these treats are perfect for training because they can be broken into smaller, high-value rewards that dogs love.
Do I need to use parchment paper?
Yes, lining your baking sheet with parchment paper is recommended for easy cleanup and to prevent sticking.
Why is the liver baked at a low temperature?
Baking at a low temperature dries the liver to perfection, giving it a meaty flavor and making it easy to handle and store.
How much space should I leave between liver pieces on the baking sheet?
Leave about 1/2 to 1 inch of space between each piece to allow for even air circulation and drying.
How do I cool the liver treats?
Transfer the treats on the parchment paper to a wire rack and allow them to cool completely before storage.
Can I freeze these homemade liver treats?
Yes, these treats can be frozen for extended storage if you don't plan to use them within two weeks.
Are these treats low in carbohydrates?
Yes, because they are primarily made of meat and water, these are considered low-carb dog treats.
What equipment is recommended for cutting the raw liver?
Kitchen shears are recommended for cutting the liver into even pieces efficiently.
How much water is needed for the blanching process?
You will need 1 quart of water brought to a boil for the blanching step.
What is the purpose of blanching the liver?
Blanching the liver for 2-3 minutes helps prepare the meat for the drying process in the oven.
Can I use beef liver instead of rabbit liver?
Absolutely, beef liver is a common and flavorful alternative that works well for this recipe.
Is there any sugar or sodium added to these treats?
No, this recipe contains no added sugar or sodium, making it a healthy snack for your pet.
Why should I rotate the pan during baking?
Rotating the pan after one hour ensures that all pieces of liver dry evenly throughout the baking process.
How many ingredients are in this recipe?
There are only 2 ingredients: liver and water.
Can I break the treats into different sizes?
Yes, once cooled, you can break the treats into various sizes depending on your dog's size or training needs.
Is this recipe protein-rich?
Yes, since liver is the primary ingredient, these treats are very high in protein.
How thick should the liver pieces be cut?
The pieces should be cut to approximately 1/2 inch thickness.
How long do the treats last in the fridge?
They will stay fresh for up to two weeks when stored in an airtight container in the refrigerator.
Can I use pork liver?
Yes, pork liver is one of the suggested variations for this recipe.
Are these treats considered healthy for dogs?
Yes, they are made from whole ingredients without preservatives, providing a healthy, protein-rich snack.
Do these treats have a strong smell?
They have a rich, meaty flavor and aroma that is very appealing to dogs.
What is the first step in making these treats?
The first step is to preheat your oven to 200°F and line a baking sheet with parchment paper.