Savory Baked Ham and Swiss Sliders
These Savory Baked Ham and Swiss Sliders are a beloved family favorite that I've enjoyed perfecting over the last 30 years. They are a delightful combination of warm, melty Swiss cheese and savory ham, all tucked inside soft sandwich buns and coated in a flavorful butter-mustard mixture. Perfect for camping trips, picnics, or casual family dinners, these sliders are incredibly easy to prepare in advance and heat up beautifully in the oven. The addition of sweet onions and poppy seeds adds a wonderful dimension that will have everyone coming back for seconds. Experience the joy and comfort of this classic dish that brings the whole family together!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
sandwich bun
12 (buns, split in half)
butter
1/2 cup (melted)
yellow mustard
1/4 cup (none)
onion
1/4 cup (finely chopped)
poppy seeds
2 tablespoons (none)
ham
3/4 lb (thinly sliced)
Swiss cheese
3/4 lb (thinly sliced)
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a medium saucepan, melt the butter over low heat. Once melted, stir in the yellow mustard, finely chopped onion, and poppy seeds.
3
Cook the mixture gently, stirring occasionally, until the onion is tender and fragrant, about 4-5 minutes.
4
Cut each sandwich bun in half horizontally. Generously spread the butter mixture on both halves of each bun.
5
Layer the sliced ham and Swiss cheese onto the bottom half of each bun, stacking generously for maximum flavor.
6
Place the top half of the bun on the sandwich, then wrap each sandwich in aluminum foil.
7
Arrange the foil-wrapped sandwiches on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the sandwiches are heated through.
8
Remove from the oven, unwrap, and serve hot for the best taste!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Baked Ham and Swiss Sliders?
These are mini sandwiches made with sandwich buns, thinly sliced ham, and Swiss cheese, topped with a savory glaze of butter, mustard, onions, and poppy seeds, then baked until melty.
What temperature should I bake the sliders at?
The sliders should be baked in a preheated oven at 375°F (190°C).
How long do the ham and swiss sliders take to bake?
They typically take between 15 to 20 minutes in the oven until the cheese is melted and they are heated through.
What ingredients are in the slider glaze?
The glaze is made from melted butter, yellow mustard, finely chopped onions, and poppy seeds.
Can I prepare these sliders in advance?
Yes, these sliders are incredibly easy to prepare in advance. You can assemble them, wrap them in foil, and then heat them up when ready.
What type of buns are best for this recipe?
The recipe calls for 12 sandwich buns split in half, but you can also use Hawaiian rolls or small slider buns.
How much ham is needed for 12 sliders?
You will need approximately 3/4 lb of thinly sliced ham.
How much Swiss cheese is required?
The recipe uses 3/4 lb of thinly sliced Swiss cheese.
Do I need to wrap the sliders in aluminum foil?
Yes, wrapping each sandwich in aluminum foil helps keep the bread soft while allowing the cheese to melt perfectly.
How do I cook the onion for the glaze?
Melt butter in a saucepan, add the chopped onion and mustard, and cook for 4-5 minutes until the onion is tender and fragrant.
Can I use a different type of mustard?
The recipe specifies yellow mustard, but you can substitute it with Dijon mustard or honey mustard for a different flavor profile.
Are these sliders suitable for camping?
Yes, they are a perfect meal for camping trips as they can be pre-wrapped in foil and heated over a grill or in a portable oven.
How many sliders does this recipe make?
This recipe is designed to make 12 savory ham and Swiss sliders.
Can I use dried onions instead of fresh?
While fresh onions provide better texture and flavor, you can use a smaller amount of dried minced onions if necessary.
What makes these sliders 'savory'?
The combination of melted butter, yellow mustard, and poppy seeds creates a rich, savory flavor that complements the ham and cheese.
How do I serve the sliders for the best taste?
They are best served hot, immediately after being removed from the oven and unwrapped from the foil.
Is this recipe family-friendly?
Yes, it is a beloved family favorite known for its comfort food appeal and easy preparation.
Can I add other toppings to the sliders?
While the recipe is classic, you could add sliced pickles or a touch of honey to the glaze for extra dimension.
What if I don't have poppy seeds?
You can omit them, or substitute with sesame seeds for a similar crunch and appearance.
How do I store leftovers?
Store any leftover sliders in their foil or an airtight container in the refrigerator for 2-3 days.
How should I reheat leftover sliders?
Reheat them in the oven at 350°F while still wrapped in foil until the cheese is once again melty.
Can I use a different type of cheese?
Yes, you can substitute Swiss with Provolone, Gruyere, or Monterey Jack if you prefer.
What kind of ham should I buy?
Thinly sliced deli ham works best as it can be folded and stacked for maximum flavor.
Should the buns be toasted before assembly?
No, the buns will heat and soften perfectly during the baking process in the foil.
Is the glaze applied to the inside or outside of the bun?
This recipe instructs you to spread the butter mixture generously on both inside halves of each bun.
Does this recipe contain sugar?
The core ingredients do not list added sugar, though some may be present in the specific brand of buns or ham used.
Is this recipe quick to make?
Yes, with only 7 ingredients and a simple assembly process, it is considered an easy and relatively fast recipe.
Can I make a smaller batch?
Yes, you can easily halve the ingredients to make 6 sliders instead of 12.
Are these sliders good for parties?
They are excellent for parties and gatherings because they are easy to eat with your hands and can be made in large batches.
What is the texture of the finished sliders?
The finished sliders have a soft, warm bun, melty cheese, and a slightly textured savory coating from the poppy seeds and onions.