Savory Baked Haddock with Herb Crust
Experience the comforting flavors of New England with this Savory Baked Haddock with Herb Crust. This dish features tender, flaky haddock, enhanced by a buttery herb and breadcrumb topping that creates a delightful crunch. Originally a recipe for baked stuffed shrimp, it effortlessly transforms into a delectable fish dish, perfect for a weeknight dinner or a special occasion. Paired with a side of seasonal vegetables or a fresh salad, this baked haddock promises to impress your family and friends alike.
4
Servings
300
Calories
11
Ingredients
Ingredients
haddock
1.5 lbs (rinsed)
milk
3/4 cup (for soaking (optional))
butter
6 tablespoons (melted)
onions
2 tablespoons (chopped fine)
garlic
1 clove (minced)
dry sherry
1/4 cup (none)
dried parsley
1 tablespoon (none)
paprika
1 dash (none)
salt
to taste (none)
breadcrumbs
1/2 cup (none)
butter flavored crackers
1/2 cup (crushed (such as Ritz or Townhouse))
Instructions
1
Preheat your oven to 350°F (175°C).
2
Rinse the haddock under cold water, then soak it in milk for at least 15 minutes to reduce any fishy odor. After soaking, rinse the fish again and pat dry.
3
In a small frying pan, melt the butter over medium heat. Add the finely chopped onions and sauté until they are softened and translucent. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
4
Remove the pan from the heat and stir in the dry sherry, dried parsley, paprika, and salt to taste.
5
In a separate bowl, combine the breadcrumbs with the crushed butter-flavored crackers, mixing well.
6
Place the haddock fillets in a greased baking dish. Evenly pour the breadcrumb mixture over the fish, making sure to cover it completely.
7
Drizzle the butter and sherry mixture over the crumb-covered haddock, ensuring that it seeps into the mixture.
8
Bake in the preheated oven for approximately 25 minutes, or until the fish is cooked through and flakes easily with a fork.
9
For an extra crispy topping, switch on the broiler and place the dish under it for a minute or two, watching closely to prevent burning.
10
Remove from the oven, let it cool slightly, and serve hot. Enjoy this delightful baked haddock with your choice of sides!
Nutrition Information
20g
Fat
17.5g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of fish is used in this recipe?
This recipe uses 1.5 lbs of haddock fillets.
How many servings does this recipe yield?
This recipe makes 4 servings.
Why should I soak the haddock in milk?
Soaking the haddock in milk for at least 15 minutes helps to reduce any fishy odor.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What kind of crackers are best for the crust?
Butter-flavored crackers, such as Ritz or Townhouse, are recommended for the herb crust.
How long should the haddock be baked?
The haddock should be baked for approximately 25 minutes, or until it flakes easily with a fork.
How many calories are in one serving?
Each serving contains 300 calories.
What is the fat content of this dish?
There are 20g of fat per serving.
How much protein does this recipe provide?
This recipe provides 27g of protein per serving.
What are the carbohydrate counts?
There are 17.5g of carbohydrates per serving.
Can I make the topping extra crispy?
Yes, you can switch on the broiler for a minute or two at the end, watching closely to avoid burning.
What seasonings are used in the herb crust?
The crust is seasoned with dried parsley, paprika, and salt to taste.
How much butter is required for the recipe?
The recipe requires 6 tablespoons of melted butter.
Is there garlic in this recipe?
Yes, the recipe calls for 1 minced clove of garlic.
What liquid is used for the butter mixture drizzle?
The butter is mixed with 1/4 cup of dry sherry before being drizzled over the fish.
Do I need to rinse the fish after soaking it in milk?
Yes, after soaking, rinse the fish again and pat it dry before cooking.
How should the onions be prepared?
The onions should be finely chopped; you will need 2 tablespoons.
What kind of sherry should I use?
The recipe specifies using dry sherry.
Are there any specific side dishes recommended?
Seasonal vegetables or a fresh salad are suggested as excellent pairings for this dish.
Is this recipe considered a quick meal?
Yes, it is tagged as a 30-minute meal and a quick dinner option.
How many ingredients are in this recipe?
There are 11 ingredients total in this recipe.
Is the milk soak mandatory?
The recipe lists the milk soak as optional, primarily used for odor reduction.
What is the texture of the cooked fish?
The haddock should be tender and flaky when properly cooked.
How do I prepare the breadcrumbs?
Mix 1/2 cup of breadcrumbs with 1/2 cup of crushed butter-flavored crackers.
Should the baking dish be greased?
Yes, place the fillets in a greased baking dish before adding the topping.
Can I use fresh parsley instead of dried?
While the recipe calls for dried parsley, fresh can be substituted, though you may need to adjust the quantity.
What regional style is this recipe?
This is described as a New England style seafood recipe.
Does the recipe contain any sugar?
No, the nutritional information indicates no sugar content.
Is there any fiber in this dish?
The fiber content for this recipe is listed as null/negligible.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).