Savory Baked Haddock with Golden Crumb Topping
Indulge in the delightful flavors of New England with this Savory Baked Haddock, featuring a luscious crumb topping that delivers a perfect contrast of crispy texture and buttery flavor. This dish combines a mixture of freshly crushed Ritz crackers and grated Parmesan cheese, providing a deliciously golden crust that complements the mild, sweet taste of the haddock. Infused with garlic powder and fresh flat-leaf parsley, each bite is an explosion of flavor. Ideal for a cozy weeknight dinner or a special occasion, this recipe captures the essence of seaside dining. Serve it alongside your favorite seasonal vegetables and a squeeze of fresh lemon to elevate the experience. Enjoy this culinary treasure that brings restaurant-quality flavor right to your home kitchen!
N/A
Servings
167
Calories
7
Ingredients
Ingredients
Haddock or Cod Fish Fillets
2 lbs (Cleaned and trimmed)
Ritz Crackers
32 crackers (Crushed)
Parmesan Cheese
1/4 cup (Grated)
Garlic Powder
2 teaspoons (None)
Fresh Flat Leaf Parsley
1/4 cup (Chopped)
Extra Virgin Olive Oil
3 tablespoons (None)
Drawn Butter
3 tablespoons (Melted)
Instructions
1
1. Preheat your oven to 400°F (200°C).
2
2. In a mixing bowl, combine the crushed Ritz crackers, grated Parmesan cheese, garlic powder, chopped parsley, and olive oil. Mix well using a fork or your hands until the mixture is evenly crumbly.
3
3. Arrange the haddock or cod fillets in a baking dish, ensuring they are overlap-free for even cooking.
4
4. Generously mound the crumb mixture over the fish, pressing it down gently to ensure it adheres well.
5
5. Drizzle the drawn butter evenly over the topping to enhance browning and flavor.
6
6. Pour two tablespoons of water around the base of the fish to keep it moist during baking.
7
7. Transfer the baking dish into the preheated oven and bake for 10 to 14 minutes, or until the topping is golden brown and the fish flakes easily with a fork.
8
8. Serve hot, garnished with fresh lemon wedges and your favorite cooked vegetables for a complete meal.
Nutrition Information
10g
Fat
8g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Baked Haddock with Golden Crumb Topping?
It is a classic New England-style seafood dish featuring haddock or cod fillets topped with a buttery, crispy mixture of Ritz crackers and Parmesan cheese.
What type of fish can be used in this recipe?
The recipe is designed for haddock or cod fillets, both of which have a mild, sweet flavor.
What is the recommended oven temperature?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius for the best results.
How long does the fish need to bake?
The fish should bake for approximately 10 to 14 minutes until the topping is golden and the fish flakes with a fork.
How many calories are in one serving?
Each serving contains approximately 167 calories.
What is the protein content of this dish?
This recipe provides 14g of protein per serving.
How much fat is in this haddock recipe?
There are 10g of fat per serving.
How many carbohydrates are in a serving?
This dish contains 8g of carbohydrates per serving.
What ingredients are in the crumb topping?
The topping consists of crushed Ritz crackers, grated Parmesan cheese, garlic powder, chopped parsley, and olive oil.
Why is water added to the baking dish?
Pouring two tablespoons of water around the base of the fish helps keep the fillets moist during the baking process.
What kind of crackers should I use?
The recipe calls for 32 crushed Ritz crackers to achieve the signature buttery flavor.
Is garlic used in this recipe?
Yes, two teaspoons of garlic powder are included in the crumb mixture for flavor.
What type of parsley is recommended?
Fresh flat-leaf parsley is used to add a burst of herbal flavor.
What is the purpose of the drawn butter?
Three tablespoons of drawn butter are drizzled over the topping to enhance browning and add richness.
How do I know when the fish is finished cooking?
The fish is done when it flakes easily with a fork and the cracker topping has turned golden brown.
How much fish do I need for this recipe?
You will need 2 lbs of haddock or cod fillets, cleaned and trimmed.
Can I use olive oil in the topping?
Yes, the recipe uses 3 tablespoons of extra virgin olive oil to help bind the crumb mixture.
What cheese is used for the crust?
1/4 cup of grated Parmesan cheese is mixed into the cracker topping.
How should I arrange the fish in the pan?
Arrange the fillets so they are overlap-free to ensure even cooking.
Should I press the crumbs onto the fish?
Yes, mound the mixture over the fish and press down gently so it adheres well.
What are the best side dishes for this haddock?
It is best served with seasonal vegetables and fresh lemon wedges.
Is this recipe suitable for a weeknight?
Yes, it is an easy and quick recipe ideal for a cozy weeknight dinner.
Is there any fiber or sugar in this recipe?
The nutritional data indicates no significant fiber or sugar content.
How many ingredients are required total?
There are 7 main ingredients required for this recipe.
What culinary tradition does this dish represent?
This recipe is inspired by New England seaside dining and traditional coastal cuisine.
Is this a family-friendly meal?
Yes, the mild fish and buttery cracker topping make it a hit with both adults and children.
Does this recipe require a lot of preparation?
No, the preparation is simple, involving crushing crackers and mixing topping ingredients before baking.
Can I substitute the haddock for another white fish?
Yes, while haddock and cod are suggested, any similar mild white fish fillets would work.
How much garlic powder is used?
The recipe calls for 2 teaspoons of garlic powder.
What makes the topping crispy?
The combination of Ritz crackers, olive oil, and butter baked at high heat creates the crispy texture.