Savory Baked German Pancake Delight
Experience the delightful flavor of this Savory Baked German Pancake Delight, a comfort food reminiscent of classic European breakfasts. Inspired by a popular dish from Elmers Restaurant chain, this pancake is fluffy, light, and easy to prepare. The batter combines wholesome ingredients to create a beautiful puffy pancake that's perfect for serving with a dusting of powdered sugar and fresh lemon wedges. For an extra special taste, indulge in pure maple syrup or sautéed apples, transforming this dish into a deliciously sweet treat. It's a wonderful way to start your day or to surprise your family on the weekend!
2
Servings
N/A
Calories
8
Ingredients
Ingredients
cold milk
1/2 cup (None)
flour
1/2 cup (None)
beaten eggs
2 large (Beat until frothy)
melted butter
1/8 cup (Melt and let cool slightly)
vanilla extract
1/2 teaspoon (None)
salt
1 pinch (None)
Pam cooking spray
as needed (For greasing the baking dish)
nutmeg
to taste (Sprinkle on top)
Instructions
1
Preheat your oven to 425°F (218°C).
2
In a mixing bowl, whisk together the cold milk and flour until smooth.
3
Add the beaten eggs, pinch of salt, and vanilla extract into the bowl and mix until well combined.
4
Spray a 9"x13" Pyrex baking dish with Pam cooking spray or generously butter the dish to prevent sticking.
5
Pour the pancake batter into the prepared dish, spreading it evenly.
6
Sprinkle nutmeg generously on top of the batter for added flavor.
7
Carefully place the dish in the preheated oven and bake for 15-20 minutes, or until the pancake is puffed and golden brown. Note that baking time may vary based on altitude; at 3500 feet, bake for about 20 minutes.
8
Once baked, remove from the oven and allow to cool slightly before slicing.
9
Serve warm topped with powdered sugar, lemon wedges, sautéed apples, or pure maple syrup.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Baked German Pancake Delight?
It is a fluffy, light, and easy-to-prepare breakfast dish reminiscent of classic European breakfasts and inspired by Elmer's Restaurant.
How many people does this German pancake recipe serve?
This recipe is designed to serve 2 people.
What is the required oven temperature for baking?
The oven should be preheated to 425°F (218°C) before baking.
What size baking dish should I use?
A 9x13 Pyrex baking dish is recommended for this recipe.
How long does the pancake take to bake?
The pancake typically takes 15-20 minutes to bake until it is puffed and golden brown.
Does altitude affect the baking time of this pancake?
Yes, at an altitude of 3500 feet, the pancake should be baked for approximately 20 minutes.
What ingredients are needed for the pancake batter?
The batter consists of cold milk, flour, beaten eggs, a pinch of salt, and vanilla extract.
How should the eggs be prepared for the recipe?
The eggs should be beaten until frothy before being mixed into the batter.
How do I prevent the pancake from sticking to the dish?
You can spray the dish with Pam cooking spray or generously butter it to prevent sticking.
What should the milk and flour consistency be before adding eggs?
The cold milk and flour should be whisked together until they are completely smooth.
When should I add the nutmeg?
Nutmeg should be sprinkled generously on top of the batter once it is in the baking dish but before it goes in the oven.
What are the best toppings for a Savory Baked German Pancake?
Popular toppings include powdered sugar, fresh lemon wedges, sautéed apples, or pure maple syrup.
Can I make this pancake sweet?
Yes, by adding pure maple syrup or sautéed apples, you can transform the dish into a sweet treat.
What is the texture of the finished pancake?
The pancake is described as light, fluffy, and beautifully puffy.
How much milk is required for the batter?
The recipe calls for 1/2 cup of cold milk.
How much flour is used in this recipe?
The recipe requires 1/2 cup of flour.
Is there butter inside the pancake batter?
The recipe includes 1/8 cup of melted butter that should be allowed to cool slightly.
How much vanilla extract should I add?
Add 1/2 teaspoon of vanilla extract to the batter.
Should the pancake be served hot or cold?
The pancake should be served warm after cooling slightly from the oven.
How do I know when the pancake is done?
The pancake is finished when it has puffed up and reached a golden brown color.
What is the first step in the instructions?
The first step is to preheat your oven to 425°F (218°C).
Can I use this recipe for a weekend brunch?
Yes, it is a wonderful dish for surprising family on the weekend or serving at brunch.
How do I prepare the batter for the oven?
Pour the batter into the prepared dish and spread it evenly before adding nutmeg.
Is this recipe considered a comfort food?
Yes, it is described as a comfort food reminiscent of European breakfasts.
What category does this recipe fall into?
This recipe is categorized as a Breakfast dish.
How many ingredients are in this recipe?
There are a total of 8 ingredients listed for this pancake.
What type of salt should I use?
The recipe calls for just one pinch of salt.
Can I use fresh lemon with this dish?
Yes, serving with fresh lemon wedges is a traditional way to enjoy this pancake.
How should I slice the pancake?
Wait until the pancake has cooled slightly after removing it from the oven, then slice it for serving.
Is the batter whisked by hand or machine?
The instructions suggest using a whisk in a mixing bowl until the mixture is smooth.