Savory Baked Garlic Rice Pilaf with Crunchy Edges
Indulge in the delightful flavors of this Savory Baked Garlic Rice Pilaf, where perfectly cooked long-grain rice meets the rich aroma of garlic and the warmth of black pepper, delivering a comforting side dish that complements poultry, pork, or fish effortlessly. This dish is irresistible, balancing a fluffy interior with wonderfully crunchy edges that make every bite satisfying. The garlic infuses the rice with a robust flavor that elevates your meal and has your guests coming back for seconds. Perfect for family dinners or gatherings, this recipe is an elegant yet easy addition to any table. Plan ahead as it requires a total of 70 minutes baking time, but the result is well worth the wait!
6
Servings
52
Calories
6
Ingredients
Ingredients
Butter
2 tablespoons (melted)
Garlic cloves
3 (crushed)
Long-grain white rice
1 cup (uncooked)
Chicken broth
2 1/2 cups (divided, use for cooking)
Salt
1/2 teaspoon (to taste)
Black pepper
1/2 teaspoon (freshly ground, to taste)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet, melt the butter over medium heat. Once melted, add the crushed garlic and long-grain rice.
3
Sauté the garlic and rice together, stirring frequently, until they turn a lovely golden brown hue, about 5-7 minutes.
4
Carefully pour in 1 cup of the chicken broth along with the salt and black pepper. Bring the mixture to a rolling boil.
5
Once boiling, pour the rice mixture into a covered casserole dish and bake for 25 minutes.
6
After 25 minutes, remove the casserole from the oven and carefully stir in the remaining 1 1/2 cups of chicken broth.
7
Return the covered casserole to the oven and continue baking for an additional 45 minutes.
8
After baking, let it rest for a few minutes before serving. Fluff with a fork before serving to separate the grains and enjoy the crunchy edges!
Nutrition Information
2g
Fat
7.5g
Carbs
1g
Protein
0.17g
Fiber
0g
Sugar
72mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the primary appeal of the Savory Baked Garlic Rice Pilaf?
The dish is known for its fluffy interior and satisfyingly crunchy edges, infused with a robust garlic aroma.
What temperature should the oven be preheated to?
Preheat your oven to 375°F (190°C).
How many garlic cloves are required for this recipe?
The recipe calls for 3 crushed garlic cloves.
What type of rice is used in this pilaf?
This recipe uses 1 cup of uncooked long-grain white rice.
How much butter is needed?
You will need 2 tablespoons of melted butter.
What is the total amount of chicken broth used?
A total of 2 1/2 cups of chicken broth is used, divided into two additions.
How long should I sauté the garlic and rice?
Sauté the garlic and rice together for about 5-7 minutes until they turn a golden brown hue.
When should the first cup of chicken broth be added?
Add 1 cup of chicken broth after sautéing the rice and garlic, then bring the mixture to a rolling boil.
How long is the first baking period?
The initial baking time is 25 minutes in a covered casserole dish.
What happens after the first 25 minutes of baking?
Remove the casserole from the oven and carefully stir in the remaining 1 1/2 cups of chicken broth.
How long is the second baking period?
The rice should be returned to the oven for an additional 45 minutes.
What is the total baking time for this recipe?
The total baking time is 70 minutes (25 minutes plus 45 minutes).
What should I do once the rice has finished baking?
Let the rice rest for a few minutes, then fluff it with a fork before serving.
How many servings does this recipe yield?
The recipe is designed for 6 servings.
What are the calorie counts for a single serving?
Each serving contains approximately 52 calories.
How much fat is in one serving?
There are 2 grams of fat per serving.
What is the carbohydrate content per serving?
One serving contains 7.5 grams of carbohydrates.
Is there any protein in this rice pilaf?
Yes, each serving provides 1 gram of protein.
How much sodium is in the dish?
There is 72mg of sodium per serving.
Does this recipe contain sugar?
No, this recipe contains 0 grams of sugar.
What type of seasoning is recommended for the rice?
The recipe suggests 1/2 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper.
What main dishes pair well with this rice?
It is a versatile side dish that complements poultry, pork, or fish effortlessly.
Is this rice pilaf suitable for large gatherings?
Yes, it is described as an elegant yet easy addition perfect for family dinners or gatherings.
What equipment is needed to bake the rice?
You will need a large skillet for sautéing and a covered casserole dish for baking.
How is the garlic prepared for this dish?
The garlic should be crushed to release its full aroma during the sautéing and baking process.
Can I skip the sautéing step?
Sautéing the rice and garlic is essential for achieving the golden brown color and the signature nutty flavor.
What is the fiber content of this recipe?
Each serving contains approximately 0.17 grams of fiber.
Why is the casserole dish covered during baking?
Covering the dish traps steam, ensuring the rice cooks through while remaining fluffy on the inside.
Does this dish contain any cholesterol?
The provided data indicates cholesterol information is not available.
What makes the edges of the rice crunchy?
The extended 70-minute total baking time in the oven allows the rice touching the sides of the casserole dish to crisp up.