Savory Baked Garlic Parmesan Red Potatoes
Indulge in these Savory Baked Garlic Parmesan Red Potatoes that are bursting with flavor and perfectly crispy. A delightful blend of minced garlic, rich melted butter, and nutty parmesan cheese coats tender baby red potatoes, creating a dish that pairs beautifully with any meal. Whether it's a weeknight family dinner or a festive gathering, these baked potatoes are sure to impress your guests and satisfy your tastebuds. Easy to prepare and simply irresistible, this recipe is a must-try for potato lovers!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Garlic
2 (cloves, minced)
Melted Butter
1/3 (cup)
Baby Red Potatoes
1 1/2 (lbs, unpeeled, halved)
Fine Breadcrumbs
1/3 (cup)
Grated Parmesan Cheese
1/3 (cup)
Salt
to taste
Black Pepper
to taste
Paprika
1/2 (teaspoon)
Instructions
1
Preheat your oven to 375°F (190°C) and grease a large cookie sheet with cooking spray or a light coat of butter.
2
In a large mixing bowl, mince the garlic cloves and combine them with the melted butter, stirring until well blended.
3
Add the halved baby red potatoes to the mixing bowl and toss them thoroughly in the garlic butter mixture, ensuring they are evenly coated.
4
In a separate bowl, mix together the fine breadcrumbs, grated parmesan cheese, paprika, and a generous pinch of salt and black pepper.
5
Pour the breadcrumb mixture over the potato mixture and toss gently until all potatoes are well coated with the mixture.
6
Spread the coated potatoes evenly onto the prepared cookie sheet, making sure they are arranged in a single layer.
7
Bake in the preheated oven for about 1 hour, or until the potatoes are tender and golden brown. Remember to turn the potatoes 2 to 3 times during baking for even crisping.
8
Once done, remove from the oven, let cool for a few minutes, and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Baked Garlic Parmesan Red Potatoes?
Savory Baked Garlic Parmesan Red Potatoes are a side dish featuring baby red potatoes coated in a mixture of garlic, butter, parmesan, and breadcrumbs, then baked until crispy.
What kind of potatoes should I use for this recipe?
The recipe specifically calls for 1 1/2 lbs of baby red potatoes for the best texture and size.
Can I use regular potatoes instead of baby red potatoes?
Yes, you can use regular red potatoes or Yukon Gold, but you should cut them into small, bite-sized pieces.
Do I need to peel the red potatoes?
No, the skin on red potatoes is very thin and adds a nice texture to the dish.
How should I prepare the baby red potatoes?
Wash them thoroughly and then cut each potato in half before mixing with the other ingredients.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) for optimal baking results.
How long do these potatoes need to bake?
The potatoes should bake for about 1 hour until they are tender and golden brown.
How much garlic is required?
The recipe requires 2 cloves of minced garlic.
Can I use garlic powder instead of fresh garlic?
While fresh garlic provides the best flavor, you can substitute it with approximately 1/2 teaspoon of garlic powder if necessary.
What type of butter should I use?
The recipe calls for 1/3 cup of melted butter to help the seasoning stick and add richness.
Can I substitute butter with olive oil?
Yes, olive oil can be used instead of butter for a different flavor profile or for health considerations.
What role do breadcrumbs play in this recipe?
Fine breadcrumbs create a crispy outer coating on the potatoes as they bake.
How do I make this recipe gluten-free?
To make this recipe gluten-free, simply replace the standard breadcrumbs with your favorite gluten-free breadcrumb alternative.
What kind of parmesan cheese is best for coating?
Grated parmesan cheese is ideal as it mixes well with the breadcrumbs for an even coating.
Why do I need to turn the potatoes during baking?
Turning the potatoes 2 to 3 times ensures that they brown evenly on all sides and become crispy.
Can I add other spices to the coating?
Absolutely! You can add dried herbs like rosemary, thyme, or oregano to customize the flavor.
How do I ensure the potatoes get extra crispy?
Make sure the potatoes are arranged in a single layer on the cookie sheet and avoid overcrowding the pan.
What is the best way to grease the baking sheet?
You can use cooking spray or a light coat of butter to prevent the potatoes from sticking.
Can I use a glass baking dish instead of a cookie sheet?
A cookie sheet is preferred because the shallow sides allow better air circulation, which leads to crispier potatoes.
How do I know when the potatoes are done?
The potatoes are ready when a fork easily pierces them and the exterior is a deep golden brown.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
Can I make this recipe vegan?
Yes, substitute the butter with oil and use a dairy-free parmesan cheese alternative to make it vegan.
What are some good pairing suggestions?
These potatoes pair well with roasted chicken, steak, grilled fish, or even a hearty salad.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
What is the best way to reheat these potatoes?
Reheat them in the oven at 350°F or in an air fryer for a few minutes to regain their crispiness.
Can I prepare these potatoes in advance?
You can prep the ingredients ahead of time, but for the best texture, it is recommended to bake them just before serving.
Why did my potatoes turn out soft instead of crispy?
Soft potatoes are usually the result of overcrowding the pan or not baking them long enough.
Can I use a different type of cheese?
While parmesan is recommended for its nutty flavor, you could try Pecorino Romano or another hard, salty cheese.
What does the paprika do in this recipe?
Paprika adds a subtle smokiness and contributes to the vibrant golden color of the baked potatoes.
Can I double this recipe for a crowd?
Yes, but you will likely need to use two separate cookie sheets to ensure the potatoes remain in a single layer for proper crisping.