Savory Baked Garlic Meatballs
This cherished recipe has been passed down through generations, originally crafted by my mother. These savory baked garlic meatballs are a delightful comfort food that evokes fond memories of family gatherings. The combination of ground beef infused with rich garlic flavor, alongside a touch of poultry seasoning, creates an irresistible taste. Perfectly paired with creamy mashed potatoes or in a hearty grinder sandwich, these meatballs have consistently received rave reviews. Whether served as a cozy lunch or a satisfying snack, they are bound to become a favorite in your home too!
N/A
Servings
200
Calories
10
Ingredients
Ingredients
bread
5 slices (soaked in warm milk and crumbled)
ground beef
1 lb (raw)
baking powder
1 teaspoon (dry)
poultry seasoning
1 teaspoon (dry)
warm milk
1/2 cup (for soaking bread)
salt
3/4 teaspoon (dry)
onion
1 small, diced (fresh)
garlic clove
1, minced (fresh)
margarine
3 tablespoons (for frying)
cream of mushroom soup or cream of celery soup
1 (10 1/2 ounce) can (for sauce)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, soak the bread slices in warm milk until soft, then crumble them into fine pieces.
3
Add the ground beef, salt, baking powder, diced onion, and poultry seasoning to the bowl with the crumbled bread. Mix thoroughly until all ingredients are well combined.
4
Shape the mixture into meatballs about 1 1/4 inches in diameter.
5
In a frying pan, melt the margarine over medium heat. Once hot, add the minced garlic and sauté until fragrant, about 1 minute.
6
Carefully add the meatballs to the pan and cook, turning occasionally, until they are browned on all sides.
7
After browning, pour off any excess fat from the pan. Stir in the cream of mushroom or celery soup along with a bit of water to create a sauce.
8
Bring the mixture to a gentle boil, then transfer the meatballs and sauce to a casserole dish.
9
Cover the dish with aluminum foil and bake in the preheated oven for 35 minutes, until thoroughly cooked.
Nutrition Information
13g
Fat
10g
Carbs
12g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the origin of the Savory Baked Garlic Meatballs recipe?
This recipe is a cherished family tradition passed down through generations, originally crafted by the author's mother.
What are the primary flavors in these meatballs?
The meatballs feature a rich garlic flavor combined with a touch of poultry seasoning for an irresistible taste.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How do I prepare the bread for the meatball mixture?
Soak five slices of bread in 1/2 cup of warm milk until soft, then crumble them into fine pieces.
What type of meat is used in this recipe?
The recipe calls for one pound of raw ground beef.
What is the purpose of adding baking powder to the meatballs?
Baking powder is included in the meat mixture as a dry ingredient to help achieve the desired texture.
How large should I shape the meatballs?
The mixture should be shaped into meatballs that are approximately 1 1/4 inches in diameter.
What type of fat is used for browning the meatballs?
Three tablespoons of margarine are used for frying and browning.
How should the garlic be prepared?
One garlic clove should be minced and then sautéed in margarine until fragrant, about 1 minute.
Do I need to brown the meatballs before baking?
Yes, cook the meatballs in a frying pan until they are browned on all sides before transferring them to the oven.
What should I do with the excess fat after browning?
After the meatballs are browned, you should pour off any excess fat from the pan.
What type of soup is used to make the sauce?
You can use one 10.5 ounce can of either cream of mushroom soup or cream of celery soup.
How do I create the sauce for the meatballs?
Stir the cream soup into the pan with the meatballs along with a bit of water and bring it to a gentle boil.
How long do the meatballs bake in the oven?
The meatballs should bake in a covered casserole dish for 35 minutes.
Should the casserole dish be covered during baking?
Yes, cover the dish with aluminum foil to ensure the meatballs cook thoroughly.
What are the recommended serving suggestions?
These meatballs are perfect when paired with creamy mashed potatoes or served in a hearty grinder sandwich.
How many calories are in a serving of these meatballs?
There are approximately 200 calories per serving.
What is the protein content per serving?
Each serving contains about 12 grams of protein.
How much fat is in each serving?
There are 13 grams of fat per serving.
What is the carbohydrate count for this recipe?
Each serving contains 10 grams of carbohydrates.
Does this recipe contain fiber?
Yes, there is 1 gram of fiber per serving.
What kind of onion is used in the meatballs?
The recipe requires one small fresh onion, diced.
How much salt is needed?
The recipe calls for 3/4 teaspoon of salt.
How much warm milk is required for the bread?
You will need 1/2 cup of warm milk to soak the bread slices.
Is this recipe suitable for lunch or snacks?
Yes, these meatballs are versatile enough to be served as a cozy lunch or a satisfying snack.
Can I substitute the poultry seasoning?
While the recipe specifies poultry seasoning for its unique taste, you can experiment with other herbs, though the flavor profile will change.
What size soup can is required?
A standard 10.5 ounce can of cream soup is used for the sauce.
Is this recipe considered easy to make?
Yes, it is tagged as an easy meal and a great option for a comfort food dinner.
How many ingredients are in this recipe?
There are 10 main ingredients required for this recipe.
Can these meatballs be used for grinders?
Yes, the recipe specifically mentions they are excellent when served in a hearty grinder sandwich.