Savory Baked Farmer’s Sausage with Herb-Infused Potatoes and Carrots in Creamy Gravy
Transport your taste buds to a cozy Mennonite kitchen with this delightful dish that has graced Sunday lunches for generations. Our Savory Baked Farmer’s Sausage, paired with tender herb-infused potatoes and vibrant carrots, is a wholesome meal that is simple yet packed with flavor. Originally a staple in our Manitoba home, this dish has transitioned from a traditional lunch to a comforting supper. The farmer’s sausage, known for its rich and smoky taste, blends beautifully with the roasted vegetables, all bathed in a velvety homemade gravy. Perfect for family gatherings or a special weeknight dinner, this recipe embraces the warmth of home cooking. Get ready to savor every bite and reminisce about cherished culinary moments.
N/A
Servings
200
Calories
8
Ingredients
Ingredients
Farmer sausage
2 lbs (frozen, can be peeled and broken into chunks)
Potatoes
4 medium (peeled and quartered)
Carrots
8 medium (peeled and cut into 3-4 pieces each)
Sausage drippings
as needed (from baked sausage)
Flour
2 tablespoons (for thickening gravy)
Milk
1 cup (for gravy)
Salt
to taste
Pepper
to taste
Instructions
1
If desired, carefully peel the frozen farmer sausage by holding it under warm water; this will make the skin easier to remove. Once peeled, break the sausage into 4 to 6 manageable chunks.
2
In a large roaster or casserole dish, combine the quartered potatoes and chopped carrots. Add just enough water to cover the bottom of the dish, which will help steam the vegetables during baking.
3
Evenly distribute the sausage chunks over the vegetables, ensuring that the drippings will infuse the potatoes and carrots with flavor. Cover the dish tightly with a lid or aluminum foil and bake in a preheated oven at 375°F (190°C) for 1-1/2 hours.
4
Once baked, carefully remove the dish from the oven. Drain the juices from the casserole dish into a saucepan, and if preferred, transfer the sausage and vegetables into a serving dish and keep warm in the oven.
5
To prepare the gravy, combine the flour and milk in a bowl, adding the milk gradually while whisking to form a smooth paste. A Tupperware gravy shaker works remarkably well for this step, allowing you to shake all the ingredients together effortlessly.
6
Pour the milk mixture into the saucepan with the sausage drippings. Place over medium heat and bring to a gentle boil while stirring constantly to avoid lumps. Continue stirring until the gravy reaches your desired thickness; if necessary, adjust the consistency by adding more flour or milk.
7
Season the gravy with salt and pepper to taste. Serve the sausage, potatoes, and carrots drizzled with the luscious gravy, and enjoy the comforting taste of home.
Nutrition Information
10g
Fat
25g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Baked Farmer’s Sausage with Herb-Infused Potatoes and Carrots in Creamy Gravy.
What is the origin of this recipe?
This recipe is inspired by traditional Mennonite kitchen cooking and was a staple in Manitoba homes.
How much farmer sausage is required?
The recipe requires 2 lbs of farmer sausage.
How do you peel frozen farmer sausage?
Hold the frozen sausage under warm water to make the skin easier to remove before breaking it into chunks.
What vegetables are used in this dish?
The dish uses 4 medium potatoes and 8 medium carrots.
How should the potatoes be prepared?
The potatoes should be peeled and quartered.
How should the carrots be prepared?
The carrots should be peeled and cut into 3 to 4 pieces each.
What is the purpose of adding water to the roasting dish?
Adding enough water to cover the bottom of the dish helps steam the vegetables during the baking process.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How long does the dish need to bake?
The dish needs to bake for 1-1/2 hours.
Should the dish be covered while baking?
Yes, the dish should be tightly covered with a lid or aluminum foil.
How is the gravy made?
The gravy is made by combining sausage drippings with a mixture of flour and milk, then boiling until thickened.
What are the ingredients for the gravy?
The gravy requires sausage drippings, 2 tablespoons of flour, 1 cup of milk, and salt and pepper to taste.
How do you prevent lumps in the gravy?
Whisk the milk gradually into the flour to form a smooth paste, or use a gravy shaker to mix them together.
What tool is recommended for mixing the gravy?
A Tupperware gravy shaker is recommended for effortlessly mixing the milk and flour.
What should you do with the sausage drippings after baking?
Drain the juices from the casserole dish into a saucepan to serve as the base for the gravy.
How do you adjust the thickness of the gravy?
Adjust the consistency by adding more flour to thicken it or more milk to thin it out.
How many calories are in a serving?
There are approximately 200 calories per serving.
What is the fat content of this recipe?
This recipe contains 10g of fat per serving.
How many carbohydrates are in this dish?
There are 25g of carbohydrates per serving.
What is the protein content?
The dish provides 7g of protein per serving.
Is this a one-dish meal?
Yes, it is categorized as a one-dish meal.
What type of flavor does the farmer sausage provide?
The farmer sausage provides a rich and smoky taste to the dish.
How many ingredients are needed in total?
There are 8 ingredients used in this recipe.
Can I keep the vegetables warm while making the gravy?
Yes, you can transfer the sausage and vegetables to a serving dish and keep them warm in the oven.
What seasonings are recommended?
Salt and pepper are used to season the gravy to taste.
Is this recipe suitable for family gatherings?
Yes, it is described as a wholesome meal perfect for family gatherings or special weeknight dinners.
How should the sausage be distributed in the dish?
Evenly distribute the sausage chunks over the vegetables so the drippings infuse them with flavor.
What is the texture of the gravy?
The gravy is described as velvety and luscious.
Can I use frozen vegetables?
The recipe specifies medium fresh potatoes and carrots, but you could adapt it for frozen if needed.