Savory Baked Eggs Florentine Casserole
This Savory Baked Eggs Florentine Casserole offers a delightful twist on a classic breakfast dish, blending creamy eggs with nutritious spinach, flavorful sausage, and vibrant vegetables. Perfect for accommodating a large group or a hearty brunch gathering, every bite is a testament to comfort and gourmet sophistication. Enjoy this dish with your favorite breakfast sides or a simple green salad for a complete meal.
12
Servings
267
Calories
10
Ingredients
Ingredients
frozen chopped spinach
10 ounces (cooked and drained)
cheddar cheese
1 cup (shredded)
breakfast sausage
1 pound (cooked and crumbled)
fresh mushrooms
2 cups (sliced)
green onions
1/2 cup (sliced)
butter
2 tablespoons (melted)
eggs
12 (lightly beaten)
whipping cream
2 cups (none)
Swiss cheese
1 cup (shredded)
paprika
to taste (sprinkled)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Cook the spinach according to the package instructions, ensuring it is thoroughly drained.
3
Butter a 13 x 9 x 2-inch baking dish. Spread shredded cheddar cheese evenly across the bottom.
4
Lay the cooked and drained spinach over the cheddar cheese as the second layer.
5
In a skillet, cook the sausage over medium heat until browned, breaking it into small crumbles. Drain the excess fat and evenly distribute the sausage over the spinach layer.
6
In a large skillet, melt the butter over medium heat. Sauté the sliced mushrooms and green onions until tender and fragrant.
7
Layer the sautéed vegetables over the sausage in the baking dish, spreading them out evenly.
8
In a mixing bowl, combine the lightly beaten eggs and whipping cream. Beat them together using a wire whisk until well blended.
9
Carefully pour the egg and cream mixture over the vegetables and sausage.
10
Sprinkle shredded Swiss cheese evenly over the top of the egg mixture.
11
Season with a touch of paprika to taste.
12
Bake in the preheated oven, uncovered, for 40 to 45 minutes or until the casserole is set and the top is golden brown.
13
Allow the casserole to cool for a few minutes before serving. Slice into squares and serve warm.
Nutrition Information
21.67g
Fat
2.67g
Carbs
13.75g
Protein
0.67g
Fiber
0.83g
Sugar
350mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Baked Eggs Florentine Casserole?
It is a hearty breakfast dish that combines creamy eggs with nutritious spinach, flavorful sausage, mushrooms, and cheese.
How many servings does this recipe yield?
This recipe is designed to provide 12 servings.
How many calories are in one serving?
Each serving contains approximately 267 calories.
What is the carbohydrate content per serving?
This recipe is low in carbohydrates, containing only 2.67g per serving.
How much protein is in each slice?
There are 13.75g of protein per serving.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking dish do I need?
A 13 x 9 x 2-inch baking dish is recommended for this casserole.
Do I need to cook the spinach first?
Yes, the frozen chopped spinach should be cooked according to package instructions and thoroughly drained.
What type of cheese is used?
The recipe uses 1 cup of shredded cheddar cheese for the base and 1 cup of shredded Swiss cheese for the top.
What kind of sausage is best for this recipe?
One pound of breakfast sausage, cooked and crumbled, is used for optimal flavor.
Can I use fresh mushrooms?
Yes, the recipe specifically calls for 2 cups of sliced fresh mushrooms.
How do I prepare the egg mixture?
Whisk 12 lightly beaten eggs with 2 cups of whipping cream until well blended.
How long does the casserole take to bake?
The bake time is between 40 to 45 minutes in a preheated oven.
What is the first layer of the casserole?
The first layer is shredded cheddar cheese spread evenly across the bottom of a buttered dish.
Do I need to sauté any ingredients?
Yes, the mushrooms and green onions should be sautéed in butter until tender and fragrant.
Is there any fiber in this dish?
Yes, there is approximately 0.67g of fiber per serving.
What is the sodium content per serving?
The recipe contains approximately 350mg of sodium per serving.
How do I know when the casserole is finished cooking?
The casserole is done when it is set and the top has turned golden brown.
Can I make this dish vegetarian?
Yes, you can omit the breakfast sausage or replace it with a vegetarian meat substitute.
What is the purpose of the paprika?
Paprika is sprinkled on top to taste to add a hint of flavor and color.
Can I use milk instead of whipping cream?
While whipping cream provides a richer texture, you can use milk, though the casserole may be less creamy.
How should I serve this casserole?
Allow it to cool for a few minutes, then slice into squares and serve warm.
Is this recipe suitable for meal prep?
Yes, it can be sliced and stored for easy breakfast reheating throughout the week.
Can I freeze the leftovers?
Yes, baked egg casseroles generally freeze well when wrapped tightly in airtight containers.
What category of meal does this fall into?
This is categorized as a Breakfast or Brunch dish.
How much fat is in a serving?
There is approximately 21.67g of fat per serving.
Does the recipe contain any sugar?
There is a minimal amount of sugar, approximately 0.83g per serving.
What order should the ingredients be layered?
Layer as follows: cheddar cheese, spinach, sausage, sautéed vegetables, egg mixture, Swiss cheese, then paprika.
How many eggs are required?
You will need 12 large eggs for this recipe.
Can I add other vegetables like bell peppers?
Yes, you can easily customize the vegetable layer by adding sautéed bell peppers or onions.