Savory Baked Eggs Benedict Casserole
Transform your breakfast game with this Savory Baked Eggs Benedict Casserole, a delightful twist on the classic Eggs Benedict. This mouthwatering dish layers buttery English muffins, savory Canadian bacon, and a rich egg and mayonnaise mixture, all baked to perfection for a deliciously filling meal. It's perfect for brunch gatherings or an easy family breakfast. Prepare it ahead of time and enjoy the convenience of having a hearty meal ready to pop in the oven!
8
Servings
400 kcal
Calories
8
Ingredients
Ingredients
butter
3 tablespoons (softened)
English muffins
4 (split)
Canadian bacon
8 slices
eggs
6
mayonnaise
1 cup
lemon juice
2 tablespoons
dry mustard
1 teaspoon
Tabasco sauce
1 dash
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9 x 15-inch baking dish and set aside.
3
Spread the softened butter evenly over each half of the split English muffins and arrange them in the greased baking dish, cut side up.
4
Layer the Canadian bacon slices evenly over the buttered muffins.
5
In a large bowl, whisk together the eggs, mayonnaise, lemon juice, dry mustard, and a dash of Tabasco sauce until well combined.
6
Pour the egg mixture evenly over the muffins and bacon, making sure everything is well soaked.
7
Cover the dish with aluminum foil and refrigerate for at least 1 hour to allow the flavors to meld. You can also prepare this the night before and keep it in the refrigerator up to 2 days.
8
When ready to bake, remove the foil and bake in the preheated oven for 45 minutes or until the casserole is set and golden brown on top.
9
Let it cool for a few minutes before slicing. Serve warm and enjoy!
Nutrition Information
30 g
Fat
20 g
Carbs
20 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Baked Eggs Benedict Casserole?
It is a casserole-style twist on the classic Eggs Benedict, layering English muffins and Canadian bacon with a creamy egg and mayonnaise mixture.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What are the primary ingredients needed?
The main ingredients include English muffins, Canadian bacon, eggs, mayonnaise, butter, lemon juice, dry mustard, and Tabasco sauce.
Can I prepare this casserole in advance?
Yes, you can prepare it the night before and keep it in the refrigerator for up to 2 days before baking.
How long does the casserole need to refrigerate before baking?
The dish should be refrigerated for at least 1 hour to allow the flavors to meld and the muffins to soak up the egg mixture.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size baking dish is recommended?
A greased 9 x 15-inch baking dish is recommended for this recipe.
How long does the baking process take?
It takes about 45 minutes to bake, or until the top is golden brown and the casserole is set.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the protein content per serving?
There are 20 grams of protein in each serving.
How much fat is in a serving of this casserole?
Each serving contains 30 grams of fat.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
How many eggs are required for the recipe?
The recipe requires 6 eggs.
What kind of bacon is used in this dish?
The recipe calls for 8 slices of Canadian bacon.
How much mayonnaise is used in the mixture?
One cup of mayonnaise is used to create the creamy egg base.
Is there lemon juice in the recipe?
Yes, 2 tablespoons of lemon juice are added to the egg mixture for flavor.
What role does dry mustard play in the dish?
One teaspoon of dry mustard is added to provide a savory, tangy depth to the egg sauce.
Is the casserole spicy?
The recipe uses just a dash of Tabasco sauce, which provides flavor without significant heat.
Do I need to butter the English muffins?
Yes, spread 3 tablespoons of softened butter evenly over the split English muffins before layering.
Should the dish be covered while refrigerating?
Yes, cover the dish with aluminum foil while it sits in the refrigerator.
Should I bake the casserole covered or uncovered?
Remove the aluminum foil before baking to ensure the top gets golden brown.
How many English muffins are needed?
You will need 4 English muffins, which should be split in half.
What is the best way to serve this dish?
Let the casserole cool for a few minutes after baking, then slice and serve warm.
What category of food does this recipe belong to?
This recipe is categorized as a breakfast or brunch dish.
Can I use a different size baking dish?
A 9x15-inch dish is ideal; using a smaller dish may result in a thicker casserole that requires more baking time.
How many ingredients total are in this recipe?
There are 8 ingredients in this recipe.
Is this a good dish for large groups?
Yes, it serves 8 people and its make-ahead nature makes it perfect for hosting brunch.
What should I look for to know it's done?
The casserole is finished when it is set (not jiggly) and the top is golden brown.
Does the recipe include fiber information?
The provided nutritional data lists fiber as null.
Is there sugar in this recipe?
The nutritional data indicates no sugar is added, though there may be trace amounts in the muffins.