Savory Baked Denver Omelet Delight
This Savory Baked Denver Omelet Delight is a satisfying and rich dish, perfect for breakfast or brunch gatherings. Loaded with flavorful ingredients like sautéed mushrooms, colorful bell peppers, and hearty ham, this baked omelet is not only easy to prepare but also visually appealing. The combination of eggs and milk creates a fluffy base, while melted cheddar cheese adds a delightful creaminess. Ideal for sharing with family and friends, this versatile recipe can be customized to suit both meat lovers and vegetarians alike. Enjoy this wholesome dish fresh out of the oven, garnished with your favorite herbs for an extra touch!
4
Servings
N/A
Calories
11
Ingredients
Ingredients
large eggs
10 (whisked)
milk
1/4 cup (mixed with eggs)
salt
1/2 teaspoon (added to egg mixture)
black pepper
1/8 teaspoon (added to egg mixture)
sliced mushrooms
1 cup (sautéed)
medium onion
1 (diced and sautéed)
medium bell pepper
1 (diced and sautéed (green or red))
dried basil
1/2 teaspoon (added to sautéed vegetables)
cooked ham
3/4 cup (diced)
medium tomato
1 (diced)
shredded cheddar cheese
1 cup (for topping)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy.
3
Grease a nonstick or lightly greased baking sheet, or use a large oven-safe dish. Pour the egg mixture into the prepared pan.
4
Place the pan on an oven rack positioned about 2/3 up from the bottom. Bake for 10-15 minutes or until the eggs have set and appear glossy.
5
While the omelet base is baking, heat a small amount of oil in a skillet over medium heat. Add the sliced mushrooms, diced onion, and diced bell pepper, cooking until softened, about 5-7 minutes. Sprinkle in the dried basil as you stir, blending the flavors.
6
Once the omelet base is cooked, remove it from the oven and slice it into four equal squares. Place a square on each of four plates.
7
Top each omelet square with 1/4 of the sautéed vegetable mixture and sprinkle 1/4 cup of shredded cheddar cheese on top.
8
Carefully fold each omelet square in half to form either a rectangle or a triangle. For a finishing touch, garnish with additional cheese and fresh parsley if desired.
9
Serve warm and enjoy your delicious Savory Baked Denver Omelet Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Baked Denver Omelet Delight?
It is a rich and satisfying breakfast or brunch dish made with a baked egg base, sautéed mushrooms, bell peppers, ham, and melted cheddar cheese.
How many eggs are required for this recipe?
This recipe requires 10 large eggs, which should be whisked before baking.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long does the omelet base take to bake?
The egg mixture should bake for 10-15 minutes until set and glossy.
What ingredients are included in the whisked egg mixture?
The mixture consists of eggs, 1/4 cup of milk, 1/2 teaspoon of salt, and 1/8 teaspoon of black pepper.
How many servings does this omelet recipe provide?
This recipe yields 4 servings.
What kind of vegetables are sautéed for the filling?
The filling includes sliced mushrooms, one medium onion, and one medium bell pepper.
Is there a specific oven rack placement for baking the omelet?
Yes, place the pan on an oven rack positioned about 2/3 up from the bottom.
Can I make this recipe vegetarian?
Yes, the recipe is versatile and the ham can be omitted to make it suitable for vegetarians.
What type of cheese is used in this recipe?
The recipe calls for 1 cup of shredded cheddar cheese.
How should the mushrooms be prepared?
The mushrooms should be sliced and then sautéed in a skillet until softened.
What seasoning is added to the vegetables?
Add 1/2 teaspoon of dried basil to the vegetables while they are sautéing.
What is the serving size for the egg base?
The baked omelet base should be sliced into four equal squares, with one square served per plate.
How should the final omelet be folded?
Carefully fold each square in half to form either a rectangle or a triangle shape.
What is a good garnish for this dish?
You can garnish the omelet with additional shredded cheese and fresh parsley.
Does the recipe use milk?
Yes, it uses 1/4 cup of milk to help create a fluffy egg base.
What kind of bell pepper should I use?
You can use either a green or red medium bell pepper.
Is there tomato in this recipe?
Yes, the recipe include one diced medium tomato.
How long does it take to sauté the vegetables?
It takes about 5-7 minutes over medium heat for the vegetables to soften.
Should the baking sheet be greased?
Yes, use a nonstick pan or a lightly greased baking sheet to prevent sticking.
What is the primary protein source in this dish?
The primary proteins are eggs and cooked ham.
Is this dish suitable for sharing?
Yes, it is ideal for sharing with family and friends at gatherings.
How is the ham prepared?
The ham should be diced and cooked before being added to the dish.
What texture does the egg base have?
The combination of eggs and milk results in a fluffy texture once baked.
Can I use an oven-safe dish instead of a baking sheet?
Yes, a large oven-safe dish can be used as an alternative to a baking sheet.
What is the flavor profile of this omelet?
It is savory and rich, enhanced by dried basil and fresh vegetables.
How should the omelet be served?
Serve it warm fresh out of the oven for the best experience.
What category does this recipe fall under?
This recipe is categorized as a Breakfast dish.
How much ham is needed?
You will need 3/4 cup of diced cooked ham.
Is this a quick meal option?
Yes, it is tagged as a quick meal that is easy to prepare.