Savory Baked Cranberry Walnut Relish
This delectable Baked Cranberry Walnut Relish is a perfect balance of sweetness and tartness, featuring fresh cranberries complemented by crunchy toasted walnuts and zesty orange marmalade. The gentle baking process enhances the natural flavors of the cranberries while the sugar helps to create a glossy, syrupy sauce. Ideal for preparing ahead of time, this relish can be served as a delightful accompaniment to roasted meats or as a spread on your favorite bread, making it a versatile addition to any meal. Chill it well after baking to allow the flavors to meld beautifully before serving.
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Fresh cranberries
4 1/2 cups (Rinse and sort to remove any stems or blemished berries.)
Sugar
1 1/2 cups (Granulated.)
Walnuts
1 cup (Toast and chop.)
Orange marmalade
1 cup (Select a high-quality variety without added preservatives.)
Lemon juice
2 tablespoons (Freshly squeezed for maximum flavor.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a lightly greased 2-quart baking dish, combine the fresh cranberries and sugar, stirring well to coat the cranberries evenly.
3
Cover the dish with foil or a lid and bake in the preheated oven for 1 hour. Allow the cranberries to soften and release their juices.
4
Once baked, carefully remove the dish from the oven and uncover. Stir in the lemon juice, orange marmalade, and toasted walnuts until well mixed.
5
Allow the relish to cool to room temperature before transferring it to the refrigerator. Chill for several hours or overnight to enhance the flavors.
6
Serve chilled or at room temperature alongside your favorite meats, on sandwiches, or as part of a cheese platter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Baked Cranberry Walnut Relish?
It is a flavorful side dish featuring fresh cranberries, toasted walnuts, and orange marmalade baked to create a glossy, syrupy sauce.
What ingredients are required for this recipe?
You will need 4 1/2 cups of fresh cranberries, 1 1/2 cups of granulated sugar, 1 cup of toasted chopped walnuts, 1 cup of orange marmalade, and 2 tablespoons of fresh lemon juice.
What temperature should I set my oven to?
The oven should be preheated to 350°F (175°C).
How long does the relish need to bake?
The cranberries and sugar should be baked for 1 hour in a covered dish.
How many servings does this recipe make?
This recipe makes approximately 8 servings.
When do I add the walnuts and orange marmalade?
These ingredients should be stirred in after the cranberries and sugar have finished baking for one hour.
Should the relish be served hot or cold?
The relish is best served chilled or at room temperature after the flavors have had time to meld.
Can I make this recipe in advance?
Yes, it is a great make-ahead dish that should be chilled for several hours or overnight before serving.
What size baking dish is recommended?
A lightly greased 2-quart baking dish is the ideal size for this recipe.
How do I prepare the fresh cranberries?
Rinse the berries and sort through them to remove any stems or blemished fruit before starting.
What type of walnuts should be used?
The recipe calls for walnuts that have been toasted and chopped for the best flavor and texture.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for maximum flavor, though bottled can be used in a pinch.
Is the baking dish covered or uncovered?
The dish should be covered with foil or a lid during the 1-hour baking period.
What type of orange marmalade is best?
A high-quality variety without added preservatives will provide the best flavor profile.
What are some serving suggestions for this relish?
It is excellent with roasted meats, on sandwiches, or as a component of a cheese platter.
What is the flavor profile of this relish?
It offers a perfect balance of sweetness from the sugar and marmalade and tartness from the cranberries and lemon juice.
Do I need to grease the baking dish?
Yes, the 2-quart baking dish should be lightly greased before adding the cranberries.
Is this recipe suitable for Thanksgiving?
Yes, it is a popular fall recipe and a versatile addition to holiday meals like Thanksgiving.
Why do I need to chill the relish?
Chilling allows the natural juices and sugar to create a syrupy consistency and lets the flavors blend together.
What category does this recipe fall under?
This recipe is categorized under Sauces.
What is the preparation for the sugar?
Standard granulated sugar is used to coat the cranberries.
Can I substitute the walnuts?
While the recipe specifies walnuts, you could use pecans or almonds if you prefer a different nut.
Does the relish thicken after baking?
Yes, as the relish cools and chills, the sauce will thicken and become more syrupy.
How many ingredients are in this recipe?
There are 5 main ingredients in this recipe.
Is this a savory or sweet dish?
It is a savory-sweet relish, often used as a condiment for savory main courses.
What happens to the cranberries during baking?
They soften and release their natural juices which combine with the sugar to form a sauce.
Can I use this as a bread spread?
Yes, it works wonderfully as a spread on your favorite bread or rolls.
Are there any specific tags for this recipe?
Common tags include cranberries, relish, walnuts, orange marmalade, sauce, and thanksgiving.
How do I ensure the cranberries are coated evenly?
Stir the cranberries and sugar well inside the baking dish before putting it in the oven.
Should the relish be cooled before refrigerating?
Yes, allow the relish to reach room temperature before transferring it to the refrigerator for chilling.