Savory Baked Crab Dip with a Creamy Twist
Indulge in this delectable baked crab dip that combines rich flavors and creamy texture, inspired by Paula Deen's culinary magic. Perfect for gatherings or a relaxing evening, this dish features fresh crabmeat and a blend of creamy cheeses that comes together effortlessly. With the option to lighten it up using Neufchâtel cheese and fat-free Miracle Whip, you won't have to compromise on flavor. Serve with crispy crackers, fresh vegetable sticks, or toasted bread for an unforgettable appetizer that will please all palates.
8-10 servings
Servings
N/A
Calories
7
Ingredients
Ingredients
Cream Cheese
8 ounces (softened)
Crabmeat
8 ounces (fresh or canned, drained)
Mayonnaise (or Miracle Whip)
1/3 cup
Onions
2 tablespoons (finely chopped)
Milk
1 tablespoon
Garlic Salt
1/4 teaspoon
Prepared White Horseradish
1 1/2 teaspoons
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium oven-proof dish, combine the softened cream cheese, crabmeat, mayonnaise (or Miracle Whip), finely chopped onions, milk, garlic salt, and prepared white horseradish.
3
Using a spatula or wooden spoon, mix all ingredients thoroughly until well blended and creamy.
4
Bake in the preheated oven for 25 minutes, or until the dip is bubbling and golden brown around the edges. For a quicker option, microwave on high for 3 minutes, stirring halfway through until hot.
5
Remove from oven and allow to cool slightly before serving. Enjoy with your favorite dippers!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Baked Crab Dip with a Creamy Twist?
It is a rich and creamy appetizer featuring fresh crabmeat, cream cheese, and a blend of savory seasonings, inspired by Paula Deen's culinary style.
How long does it take to bake the crab dip in the oven?
The dip should be baked in a preheated oven at 350°F (175°C) for approximately 25 minutes until it is bubbling and golden brown.
Can I cook this crab dip in the microwave?
Yes, for a quicker option, you can microwave the mixture on high for 3 minutes, stirring halfway through until the dip is hot.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) for the best results.
What kind of crabmeat is recommended for this recipe?
You can use 8 ounces of either fresh crabmeat or canned crabmeat that has been thoroughly drained.
Can I use a lighter version of the ingredients?
Yes, you can lighten up the dish by using Neufchâtel cheese instead of regular cream cheese and fat-free Miracle Whip instead of mayonnaise.
What are the best items to serve with this dip?
This dip pairs perfectly with crispy crackers, fresh vegetable sticks, or toasted bread slices.
How many servings does this crab dip recipe provide?
This recipe yields approximately 8 to 10 servings, making it ideal for gatherings.
What ingredients are needed for the creamy base?
The creamy base consists of 8 ounces of softened cream cheese, 1/3 cup of mayonnaise or Miracle Whip, and 1 tablespoon of milk.
Do I need to soften the cream cheese before mixing?
Yes, the cream cheese should be softened to ensure it blends smoothly with the other ingredients.
What adds the 'kick' to this crab dip?
The addition of 1 1/2 teaspoons of prepared white horseradish provides a subtle, savory kick to the recipe.
How should the onions be prepared?
The onions should be finely chopped before being added to the mixture; you will need 2 tablespoons.
What kind of garlic seasoning is used?
The recipe calls for 1/4 teaspoon of garlic salt to season the dip.
What type of baking dish should I use?
Use a medium oven-proof dish that can withstand 350°F temperatures.
Is this recipe considered a seafood appetizer?
Yes, it is categorized under seafood and crab-based appetizers.
How do I know when the dip is ready to come out of the oven?
It is ready when the mixture is bubbling and has turned golden brown around the edges.
Can I use Miracle Whip instead of mayonnaise?
Yes, the recipe allows for either 1/3 cup of mayonnaise or 1/3 cup of Miracle Whip.
Does this recipe contain any fiber or sugar information?
The provided nutritional data for fiber, sugar, carbohydrates, and calories is currently unavailable for this specific recipe.
Is this a quick recipe to prepare?
Yes, with an ingredient count of 7 and a simple mixing process, it is tagged as a quick recipe.
What is the primary flavor profile of this dish?
The flavor profile is savory and rich, with a creamy texture and hints of garlic and horseradish.
Should I stir the dip while it is baking?
No stirring is required during baking, but if you choose the microwave method, you should stir it halfway through the 3-minute cook time.
Can I prepare this for a party?
Absolutely, it is specifically tagged as party food and is perfect for entertaining guests.
How many ingredients are in this recipe?
There are 7 main ingredients required for this crab dip.
Is the crabmeat fresh or canned?
The recipe works well with either fresh crabmeat or canned crabmeat, as long as the canned version is drained first.
Do I need to cool the dip before serving?
The instructions recommend allowing the dip to cool slightly after removing it from the oven before serving.
Can I add other seasonings to this dip?
While the recipe calls for garlic salt and horseradish, you can certainly customize it to your taste, though the original recipe focuses on these savory flavors.
What is the preparation method for the milk?
Simply add 1 tablespoon of milk directly into the mixing bowl with the other ingredients to help achieve a creamy consistency.
Who is the culinary inspiration for this recipe?
The recipe is inspired by the culinary magic of Paula Deen.
How do I mix the ingredients effectively?
Use a spatula or wooden spoon to mix all ingredients thoroughly in the oven-proof dish until they are well blended and creamy.
Is there a specific serving size per person?
While the serving size isn't specified in grams, the recipe is designed to be shared among 8 to 10 people as an appetizer.