Savory Baked Crab and Almond Dip
Indulge in this creamy, savory Baked Crab and Almond Dip that's perfect for sharing at your next gathering. This delectable dish features tender crabmeat combined with rich cream cheese, a hint of horseradish for spice, and a touch of Worcestershire sauce for umami. Topped with toasted sliced almonds for a satisfying crunch, this warm dip pairs beautifully with your favorite crackers. Ideal for parties, game nights, or as an elegant appetizer, this recipe is sure to impress your guests!
8
Servings
200
Calories
9
Ingredients
Ingredients
crabmeat
1 lb (fresh or canned, drained and flaked)
cream cheese
8 ounces (softened)
onion
1 medium (finely diced)
horseradish
2 teaspoons (prepared)
milk
1 tablespoon (whole or reduced fat)
Worcestershire sauce
2 tablespoons (optional, for extra flavor)
salt
to taste
pepper
to taste
sliced almonds
for topping (toasted if desired)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the crabmeat, softened cream cheese, finely diced onion, horseradish, milk, and Worcestershire sauce. Mix thoroughly with a fork until well blended.
3
Season the mixture with salt and pepper to taste, adjusting as needed to suit your preference.
4
Transfer the crab mixture to an uncovered casserole dish, spreading it out evenly.
5
If preferred, sprinkle the sliced almonds on top of the mixture before baking.
6
Bake in the preheated oven for 20 to 30 minutes, or until the dip is bubbly and golden on top.
7
Remove from the oven and let cool slightly before serving.
8
Serve warm alongside an assortment of crackers for dipping.
Nutrition Information
13g
Fat
4g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Baked Crab and Almond Dip?
It is a warm, creamy appetizer made with crabmeat, cream cheese, and a crunchy almond topping.
What are the main ingredients in this crab dip?
The main ingredients include crabmeat, cream cheese, onion, horseradish, milk, Worcestershire sauce, and sliced almonds.
How should I prepare the crabmeat?
You should use fresh or canned crabmeat that has been drained and flaked.
Can I use canned crabmeat?
Yes, canned crabmeat works perfectly as long as it is thoroughly drained.
What is the baking time for this dip?
Bake the dip for 20 to 30 minutes until it is bubbly and golden on top.
What temperature should the oven be?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Is the horseradish required?
Horseradish is used for a hint of spice, but you can adjust the amount or omit it if you prefer.
What kind of onion is best?
A medium onion, finely diced, is recommended to blend well into the creamy base.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, though full-fat provides a richer, creamier texture.
What should I serve with this dip?
It is traditionally served warm with an assortment of your favorite crackers.
Can I make this dip ahead of time?
Yes, you can mix the ingredients and store the dish in the fridge, then bake it just before serving.
How do I store leftover crab dip?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dip?
Freezing is not recommended as the cream cheese may separate and change texture upon thawing.
How many calories are in one serving?
There are approximately 200 calories per serving.
How much fat is in this recipe?
This dip contains 13g of fat per serving.
Is this recipe high in protein?
Yes, it contains 12g of protein per serving, largely from the crabmeat.
How many carbohydrates are in the dip?
There are only 4g of carbohydrates per serving.
Can I substitute the almonds?
Yes, you can use chopped pecans or walnuts if you prefer, or omit the nuts entirely.
What does Worcestershire sauce add to the recipe?
Worcestershire sauce adds a touch of umami and depth to the flavor profile.
Can I add extra cheese?
Yes, adding shredded cheddar or parmesan on top before baking is a popular variation.
How many servings does this recipe make?
This recipe is designed to yield 8 servings.
Should I serve this dip hot or cold?
This dip is designed to be served hot and bubbly straight from the oven.
How can I make the dip spicier?
You can increase the amount of horseradish or add a dash of hot sauce or cayenne pepper.
What role does the milk play?
A small amount of milk helps to thin the cream cheese for a dippable consistency.
Do the almonds need to be toasted?
Toasting the almonds beforehand is optional but adds a more intense nutty flavor.
Can I use imitation crab?
Yes, imitation crab can be used, though the flavor and texture will differ from real crabmeat.
Should the casserole dish be covered?
No, bake the dip in an uncovered casserole dish to allow the top to brown.
Is this recipe gluten-free?
The dip itself is mostly gluten-free, but check your Worcestershire sauce and serve with gluten-free crackers if needed.
Can I add garlic to this dip?
Absolutely, a clove of minced garlic would be a great addition to the mixture.
How long can the dip sit out at a party?
For safety, do not leave the dip at room temperature for more than two hours.