Savory Baked Corn Dog Muffins
Craving the classic taste of corn dogs but looking for a gluten-free twist? This delightful recipe, inspired by my husband's culinary ingenuity, combines the irresistible flavors of smoked Italian sausage with a light, fluffy cornmeal batter. Baked to perfection in mini loaf pans, these Savory Baked Corn Dog Muffins offer a convenient and mess-free alternative to deep-frying. Not only do they satisfy those comfort food cravings, but they also feature the added kick of pickled jalapeños and sharp cheddar cheese, making them a hit at family lunches, snacks, or game day gatherings. With their warm, inviting aroma and golden crust, you'll want to share this crowd-pleasing dish with everyone you know.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Yellow cornmeal
1 cup (none)
Gluten-free baking mix (such as Bisquick)
1 cup (none)
Baking powder
1 teaspoon (none)
Baking soda
1/4 teaspoon (none)
Cayenne pepper
1/2 teaspoon (none)
Pickled jalapeno peppers, diced
2 tablespoons (none)
Buttermilk
1 1/2 cups (none)
Large eggs
2 (beaten)
Canned corn (8 1/2 ounces)
1 can (drained)
Onion, finely grated
1/3 cup (none)
Cheddar cheese, shredded
1 cup (none)
Beef hot dogs
8 (none)
Instructions
1
Preheat your oven to 375°F (190°C) and grease eight mini-loaf pans thoroughly.
2
In a large bowl, whisk together the yellow cornmeal, gluten-free baking mix, baking powder, baking soda, cayenne pepper, and finely grated onion until well combined.
3
Mix in the diced jalapeños, buttermilk, and eggs, stirring until the batter is smooth and evenly combined.
4
Pour approximately half an inch of batter into the bottom of each mini loaf pan, ensuring an even layer.
5
Carefully place one beef hot dog in the center of each pan, perching it upright over the batter.
6
Distribute the remaining batter evenly over the top of the hot dogs, ensuring they are completely surrounded.
7
Transfer the pans to the preheated oven and bake for about 30 minutes, or until a toothpick inserted into the muffin portion comes out clean. Baking times may vary, so start checking for doneness after 25 minutes.
8
Once baked, remove from the oven and let cool for a few minutes before carefully removing the corn dog muffins from the pans. Serve warm and enjoy your delicious gluten-free treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Baked Corn Dog Muffins?
They are a gluten-free twist on the classic corn dog, combining smoked Italian sausage flavors with a fluffy cornmeal batter baked in mini loaf pans.
Is this recipe gluten-free?
Yes, this recipe specifically uses a gluten-free baking mix and cornmeal to make it gluten-free friendly.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
What type of pans are required for this recipe?
You will need eight mini-loaf pans that have been thoroughly greased.
What are the primary dry ingredients?
The dry ingredients include yellow cornmeal, gluten-free baking mix, baking powder, baking soda, and cayenne pepper.
How much cornmeal is needed?
The recipe calls for 1 cup of yellow cornmeal.
What kind of baking mix should I use?
You should use 1 cup of a gluten-free baking mix, such as Bisquick.
Does the recipe include any spicy ingredients?
Yes, it includes 1/2 teaspoon of cayenne pepper and 2 tablespoons of diced pickled jalapeños.
What is the liquid base for the batter?
The liquid base consists of 1 1/2 cups of buttermilk and 2 beaten large eggs.
Do I need to add corn to the batter?
Yes, the recipe uses one 8 1/2 ounce can of drained corn.
How should the onion be prepared?
The onion should be finely grated, measuring about 1/3 cup.
What kind of cheese is added to the muffins?
The recipe calls for 1 cup of shredded cheddar cheese.
How many hot dogs are needed?
You will need 8 beef hot dogs.
How do I assemble the muffins?
Pour half an inch of batter into each pan, place a hot dog in the center, and cover with the remaining batter.
How long do the corn dog muffins need to bake?
They should bake for about 30 minutes, or until a toothpick comes out clean.
When should I start checking for doneness?
It is recommended to start checking the muffins after 25 minutes of baking.
How many ingredients are in this recipe?
There are 12 total ingredients listed for this recipe.
What is the first step of the instructions?
The first step is to preheat the oven to 375°F and grease the mini-loaf pans.
How should the muffins be served?
They are best served warm after cooling for a few minutes outside of the oven.
Is this recipe suitable for kids?
Yes, it is tagged as a kid-friendly recipe and is great for family lunches.
Can I use these for game day?
Yes, these muffins are a hit at game day gatherings and as snacks.
What makes these muffins savory?
The combination of smoked sausage flavors, sharp cheddar cheese, and grated onion gives them a savory profile.
Are the jalapeños fresh or pickled?
The recipe specifically calls for pickled jalapeño peppers.
How much baking powder is used?
The recipe requires 1 teaspoon of baking powder.
How much baking soda is used?
The recipe requires 1/4 teaspoon of baking soda.
What is the texture of the finished muffin?
The muffins have a light, fluffy cornmeal batter with a golden crust.
Is this a deep-fried recipe?
No, this is a baked alternative to deep-frying, making it less messy.
How much cayenne pepper is in the recipe?
The recipe uses 1/2 teaspoon of cayenne pepper.
What size can of corn is used?
An 8 1/2 ounce can of corn is used.
Should the eggs be added whole?
No, the two large eggs should be beaten before being mixed into the batter.