Savory Baked Chicken with Mushroom Medley
Indulge in this delicious Savory Baked Chicken with Mushroom Medley, a perfect one-dish meal that combines tender chicken breasts with a rich, flavorful mushroom sauce. This dish is ideal for family dinners or gatherings, featuring juicy chicken baked to perfection and topped with a blend of mozzarella and Parmesan cheeses that melt beautifully. Serve this delightful meal with your favorite side of vegetables or a fresh salad to complete your dining experience.
N/A
Servings
160
Calories
9
Ingredients
Ingredients
boneless skinless chicken breast halves
4 (about 1 lb, flattened to ¼ inch thickness)
all-purpose flour
1/4 cup (for coating)
butter
3 tablespoons (divided)
sliced mushrooms
1 cup (for sautéing)
chicken broth
1/2 cup (low-sodium recommended)
salt
1/4 teaspoon (for seasoning)
pepper
1/8 teaspoon (for seasoning)
shredded mozzarella cheese
1/3 cup (for topping)
Parmesan cheese
1/3 cup (for topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Flatten each chicken breast half to about ¼ inch thickness for even cooking. This ensures that the chicken stays tender and juicy.
3
Place the all-purpose flour in a resealable plastic bag. Add the chicken breasts one at a time, seal the bag, and shake to coat them evenly with flour. This creates a delicious crust when cooked.
4
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the floured chicken breasts and cook until browned on both sides, approximately 3-5 minutes per side. Remove the chicken from the skillet and transfer it to a greased 11x7x2 inch baking dish.
5
In the same skillet, add the remaining 1 tablespoon of butter and sliced mushrooms. Sauté the mushrooms until they become tender, about 4-5 minutes.
6
Pour in the chicken broth, and add ¼ teaspoon of salt and ⅛ teaspoon of pepper. Bring the mixture to a boil and cook for approximately 5 minutes, or until the liquid is reduced to about ½ cup.
7
Pour the mushroom sauce over the chicken in the baking dish.
8
Bake the chicken, uncovered, in the preheated oven for 15 minutes.
9
Remove the dish from the oven and sprinkle the shredded mozzarella and Parmesan cheeses over the chicken.
10
Return to the oven and bake for an additional 5 minutes, or until the chicken is cooked through and the juices run clear.
11
Let it cool for a few minutes before serving. Enjoy your meal!
Nutrition Information
7.5g
Fat
6g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Savory Baked Chicken with Mushroom Medley.
How many calories are in a serving of this recipe?
There are 160 calories per serving.
What is the main protein used in this recipe?
The main protein is boneless skinless chicken breast halves.
What oven temperature is required for baking the chicken?
The oven should be preheated to 375°F (190°C).
To what thickness should the chicken breasts be flattened?
The chicken should be flattened to about 1/4 inch thickness.
Why is the chicken flattened before cooking?
Flattening the chicken ensures even cooking and helps it stay tender and juicy.
How is the chicken coated before browning?
The chicken is placed in a resealable bag with all-purpose flour and shaken to coat evenly.
How much butter is used to brown the chicken?
Two tablespoons of butter are used for browning the chicken.
How long should the chicken be browned in the skillet?
The chicken should be browned for approximately 3-5 minutes per side.
What size baking dish is recommended?
A greased 11x7x2 inch baking dish is recommended.
How many mushrooms are needed for this recipe?
The recipe requires 1 cup of sliced mushrooms.
How long do you saute the mushrooms?
Sauté the mushrooms for about 4-5 minutes until they become tender.
What liquid is used to make the mushroom sauce?
Chicken broth is used, with 1/2 cup required for the sauce.
What seasonings are added to the sauce?
The sauce is seasoned with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
How much should the liquid be reduced when making the sauce?
The liquid should be reduced to about 1/2 cup after boiling for approximately 5 minutes.
How long is the initial baking time before adding cheese?
The chicken is baked uncovered for 15 minutes before the cheese is added.
What types of cheese are used for the topping?
The recipe uses a blend of shredded mozzarella and Parmesan cheeses.
How much mozzarella cheese is required?
The recipe calls for 1/3 cup of shredded mozzarella cheese.
How much Parmesan cheese is required?
The recipe calls for 1/3 cup of Parmesan cheese.
How long do you bake the chicken after adding the cheese?
Bake for an additional 5 minutes or until the cheese is melted and chicken is cooked through.
How do you know when the chicken is fully cooked?
The chicken is done when it is cooked through and the juices run clear.
What is the protein content per serving?
Each serving contains 15g of protein.
How many grams of fat are in this dish?
The dish contains 7.5g of fat per serving.
What is the carbohydrate count for this recipe?
There are 6g of carbohydrates per serving.
Is this dish considered a one-dish meal?
Yes, it is described as a perfect one-dish meal.
How many chicken breast halves does the recipe serve?
The recipe uses 4 boneless skinless chicken breast halves.
What should you serve with this chicken meal?
It is recommended to serve this with a side of vegetables or a fresh salad.
Total how many ingredients are in this recipe?
The recipe contains a total of 9 ingredients.
What tags are associated with this recipe?
Tags include chicken, baked, mushrooms, one dish meal, easy dinner, comfort food, savory, and cheesy chicken.
Should you cool the dish before serving?
Yes, let it cool for a few minutes before serving.