Savory Baked Chicken with Herb Dressing
Elevate your dining experience with this Savory Baked Chicken with Herb Dressing, a dish that's impressive enough for company yet simple enough for a weeknight meal. Succulent chicken breast halves are topped with gooey mozzarella or Swiss cheese, creating a delightful savory layer. The creamy chicken soup provides a luscious base, while the aromatic herb dressing adds texture and flavor, ensuring each bite is a symphony of taste. Cooked to perfection, this dish guarantees moist chicken, perfectly complemented by the crunchy topping. Serve it with a side of steamed vegetables or a fresh salad for a complete meal that your guests will rave about.
4
Servings
325
Calories
6
Ingredients
Ingredients
Chicken Breast Halves
4 (boneless and skinless)
Mozzarella or Swiss Cheese
1 1/2 cups (shredded)
Water
1/3 cup
Cream of Chicken Soup
1 can
Chicken Stuffing Mix or Pepperidge Farm Herb Dressing
2 cups
Margarine
1/2 cup (melted)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Spray a baking dish with no-stick spray to prevent the chicken from sticking.
3
Arrange the chicken breast halves evenly in the baking dish.
4
Sprinkle the shredded mozzarella or Swiss cheese generously over each piece of chicken.
5
In a medium bowl, combine the cream of chicken soup and water until smooth. Pour this mixture evenly over the chicken and cheese, ensuring all pieces are coated.
6
In another bowl, mix the melted margarine with the chicken stuffing mix or Pepperidge Farm herb dressing until well combined.
7
Sprinkle the herb dressing mixture evenly over the chicken and soup layers in the baking dish.
8
Bake uncovered in the preheated oven for 1 hour, or until the chicken is cooked through and the topping is golden brown.
Nutrition Information
21.25g
Fat
22.5g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Baked Chicken with Herb Dressing.
What temperature should the oven be set to?
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
How long does the chicken need to bake?
Bake the chicken uncovered for 1 hour or until cooked through and golden brown.
How many servings does this recipe provide?
This recipe is designed for 4 servings.
What type of chicken is used in this dish?
The recipe uses 4 boneless and skinless chicken breast halves.
What kind of cheese is recommended?
You can use either shredded mozzarella or Swiss cheese.
How much cheese is required?
The recipe calls for 1 1/2 cups of shredded cheese.
What type of soup is used in the sauce?
One can of cream of chicken soup is used.
What is the soup mixed with?
The soup is mixed with 1/3 cup of water until smooth.
What creates the crunchy herb topping?
A mixture of 2 cups of herb dressing or chicken stuffing mix and 1/2 cup of melted margarine.
How many calories are in one serving?
There are 325 calories per serving.
What is the protein content of this recipe?
Each serving contains 17.5 grams of protein.
How many carbohydrates are in each serving?
Each serving has 22.5 grams of carbohydrates.
What is the total fat content per serving?
The total fat content is 21.25 grams per serving.
Should the chicken be baked covered or uncovered?
The chicken should be baked uncovered for the duration of the cooking time.
What preparation is needed for the baking dish?
Spray the baking dish with no-stick spray to prevent the chicken from sticking.
How many ingredients are needed in total?
There are 6 total ingredients used in this recipe.
What brand of herb dressing is suggested?
Pepperidge Farm herb dressing is suggested.
Is this recipe good for a dinner party?
Yes, it is described as impressive enough for company and tagged for dinner parties.
Can I use butter instead of margarine?
Yes, while the recipe calls for margarine, melted butter is a common substitute for herb dressing mixtures.
How do I ensure the chicken stays moist?
The combination of the creamy soup base and the herb dressing topping helps guarantee moist chicken.
What are some recommended side dishes?
It is recommended to serve this with steamed vegetables or a fresh salad.
Is this an easy recipe for beginners?
Yes, it is specifically tagged as an easy recipe and a family-friendly comfort food.
How should the cheese be prepared?
The mozzarella or Swiss cheese should be shredded before sprinkling over the chicken.
In what order are the ingredients layered?
Chicken first, then cheese, followed by the soup and water mixture, and finally the herb dressing topping.
What is the texture of the finished topping?
The topping should be golden brown and crunchy.
Can I use chicken stuffing mix?
Yes, you can use chicken stuffing mix as an alternative to herb dressing.
Is there any fiber in this dish?
The nutritional information provided indicates the fiber content is null or not specified.
Does this recipe contain cholesterol?
The specific cholesterol value is not listed in the provided nutritional facts.
What is the main flavor profile of this dish?
The dish is savory with aromatic herbs from the dressing and a creamy base.