Savory Baked Chicken with Creamy Gravy
Indulge in this comforting and flavorful dish of Savory Baked Chicken with Creamy Gravy, perfect for family gatherings or a cozy weeknight dinner. The chicken is baked to perfection, absorbing the rich flavors of creamy mushroom soup and zesty onion, creating a deliciously tender and succulent main course. Serve it over mashed potatoes or rice to soak up all the delightful gravy. This recipe not only satisfies the taste buds but also brings warmth and happiness to the dinner table.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
milk
3/4 cup (none)
flour
to taste (sifted)
cream of mushroom soup
1 can (10 1/2 ounces) (none)
dry onion soup mix
1/2 package (1 1/4 ounces) (none)
margarine
1/4 cup (melted)
cut chicken or chicken breasts
3-5 lbs (cut into pieces)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 9x13 inch baking dish, melt the margarine over low heat until fully liquefied.
3
Place the cut chicken pieces or chicken breasts evenly in the melted margarine, ensuring they are well-coated.
4
Sift flour over the chicken until all pieces are nicely covered, then gently shake off any excess flour.
5
In a separate bowl, combine the milk, cream of mushroom soup, and dry onion soup mix, mixing until smooth and uniform.
6
Pour the creamy mixture over the chicken, ensuring it is evenly distributed.
7
Cover the dish loosely with aluminum foil and place in the preheated oven.
8
Bake for 1 to 1.5 hours, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove the foil during the last 20 minutes of baking to allow the chicken to brown slightly.
9
Once cooked, remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious chicken with creamy gravy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Baked Chicken with Creamy Gravy?
It is a comforting dish featuring chicken baked with cream of mushroom soup and onion soup mix to create a tender main course with rich gravy.
What oven temperature is required for this recipe?
Preheat your oven to 350°F (175°C) before baking the chicken.
How much chicken is needed?
This recipe requires 3 to 5 lbs of cut chicken pieces or chicken breasts.
How do I prepare the margarine?
Melt 1/4 cup of margarine in a 9x13 inch baking dish over low heat until it is fully liquefied.
How do I coat the chicken pieces?
Place the chicken in the melted margarine, then sift flour over the pieces until they are well-covered, shaking off any excess.
What components make up the creamy gravy?
The gravy is made by combining 3/4 cup of milk, 1 can of cream of mushroom soup, and 1/2 package of dry onion soup mix.
Should the gravy mixture be smooth?
Yes, mix the milk, mushroom soup, and onion soup mix in a separate bowl until the mixture is smooth and uniform.
How do I apply the gravy to the dish?
Pour the creamy mixture evenly over the chicken pieces in the baking dish.
Do I need to cover the chicken while it bakes?
Yes, cover the baking dish loosely with aluminum foil before putting it in the oven.
How long should the chicken bake?
Bake the chicken for 1 to 1.5 hours in total.
When should I remove the aluminum foil?
Remove the foil during the last 20 minutes of the baking process.
Why is the foil removed for the last 20 minutes?
Removing the foil allows the chicken to brown slightly at the end of cooking.
What is the safe internal temperature for the chicken?
The chicken is cooked through when it reaches an internal temperature of 165°F (75°C).
Should the chicken rest after cooking?
Yes, let the chicken rest for a few minutes after removing it from the oven before serving.
What are the best side dishes for this recipe?
It is delicious when served over mashed potatoes or rice to soak up the creamy gravy.
What size baking dish is recommended?
A 9x13 inch baking dish is recommended for this recipe.
How much milk is used in the gravy?
The recipe calls for 3/4 cup of milk.
What specific soup is used for the base?
Use one 10 1/2 ounce can of cream of mushroom soup.
How much onion soup mix is required?
You will need 1/2 package (approximately 1 1/4 ounces) of dry onion soup mix.
Can I use chicken breasts instead of cut pieces?
Yes, the recipe specifically mentions that chicken breasts can be used as an alternative to cut pieces.
How much margarine should I use?
Use 1/4 cup of margarine.
Is the flour measured precisely?
No, the flour is added 'to taste' and sifted over the chicken until coated.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F.
Is this recipe suitable for families?
Yes, it is tagged as a family meal and is perfect for family gatherings or cozy dinners.
How many ingredients are in this recipe?
There are 6 main ingredients: milk, flour, mushroom soup, onion soup mix, margarine, and chicken.
What kind of flavor profile does this dish have?
It has a savory and rich flavor profile thanks to the zesty onion and creamy mushroom soup.
Is this an easy recipe to follow?
Yes, it is described as an easy dinner option with straightforward preparation steps.
How do I ensure the chicken is well-coated in margarine?
Place the chicken directly into the melted margarine in the baking dish to ensure all pieces are covered.
What type of onion soup mix is used?
The recipe uses a dry onion soup mix.
What preparation is needed for the flour?
The flour should be sifted over the chicken to ensure a nice even coating.