Savory Baked Chicken Thighs and Legs
Indulge in this delightful Savory Baked Chicken Thighs and Legs recipe, perfect for family dinner or entertaining guests. Juicy chicken thighs and legs are seasoned to perfection and baked until golden brown and crispy on the outside, tender and flavorful on the inside. This dish is easy to prepare and will fill your kitchen with mouthwatering aromas that will have everyone coming back for seconds. Ideal for serving a crowd, it's a versatile meal that pairs beautifully with a variety of sides.
8
Servings
275
Calories
4
Ingredients
Ingredients
chicken thighs
5 lbs (skin-on, bone-in, excess fat trimmed)
chicken legs
5 lbs (skin-on, bone-in, excess fat trimmed)
Lawry's seasoning salt
to taste (none)
parchment paper
as needed (for lining the pan)
Instructions
1
Preheat your oven to 360°F (180°C).
2
Prepare a large jelly roll pan by lining it with parchment paper.
3
Trim any excess fat from the chicken thighs and legs, and then arrange them on the parchment-lined pan. Place the chicken legs in the center and position the thighs around the edges, ensuring that they do not touch each other.
4
Generously sprinkle Lawry's seasoning salt over the chicken, ensuring even coverage for enhanced flavor.
5
Place the pan on the middle rack of the oven and bake for 1.5 hours, or until the chicken is cooked through and has reached an internal temperature of 165°F (75°C).
6
Once cooked, remove the chicken from the oven, let it rest for a few minutes, and serve hot.
Nutrition Information
15g
Fat
0g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken recipe?
The recipe is called Savory Baked Chicken Thighs and Legs.
What types of chicken cuts are used in this dish?
This recipe uses both chicken thighs and chicken legs.
At what temperature should the oven be preheated?
The oven should be preheated to 360°F (180°C).
How long does the chicken need to bake?
The chicken should bake for approximately 1.5 hours.
What is the target internal temperature for the chicken?
The chicken is cooked through when it reaches an internal temperature of 165°F (75°C).
What specific seasoning is recommended for this recipe?
Lawry's seasoning salt is used to flavor the chicken.
How should the chicken be prepared before seasoning?
You should trim any excess fat from the chicken thighs and legs.
What type of baking pan is best for this recipe?
A large jelly roll pan is recommended for baking the chicken.
How should the baking pan be prepared?
The pan should be lined with parchment paper.
Where should the chicken legs be placed on the pan?
The chicken legs should be placed in the center of the pan.
Where should the chicken thighs be placed on the pan?
The chicken thighs should be positioned around the edges of the pan.
Is it okay if the chicken pieces touch each other on the pan?
No, you should ensure that the chicken pieces do not touch each other for even cooking.
Does this recipe use skin-on or skinless chicken?
This recipe uses skin-on, bone-in chicken thighs and legs.
How many servings does this recipe provide?
This recipe makes 8 servings.
How many calories are in one serving of Savory Baked Chicken?
There are 275 calories per serving.
What is the carbohydrate content of this recipe?
This recipe contains 0g of carbohydrates, making it a low-carb option.
How much protein is in each serving?
Each serving contains 19g of protein.
What is the fat content per serving?
There is 15g of fat per serving.
Should the chicken rest after being removed from the oven?
Yes, the chicken should rest for a few minutes before serving.
What category of food does this recipe belong to?
This recipe is categorized as Poultry.
Is this recipe considered difficult to make?
No, it is described as an easy recipe that is perfect for families.
Where in the oven should the pan be placed?
The pan should be placed on the middle rack of the oven.
How much total chicken is required for this recipe?
The recipe calls for 5 lbs of thighs and 5 lbs of legs, totaling 10 lbs of chicken.
What is the expected texture of the chicken skin?
The chicken is baked until the outside is golden brown and crispy.
Is this recipe suitable for entertaining guests?
Yes, it is ideal for serving a crowd or entertaining guests due to the large portion size.
What does the Lawry's seasoning salt do for the dish?
It provides an enhanced, savory flavor to the chicken.
Are there any sugars in this recipe?
No, the recipe contains 0g of sugar.
Can I find fiber in this chicken dish?
No, this meat-based dish does not contain fiber.
What are some common tags for this recipe?
Common tags include chicken, baked, dinner, family meal, and comfort food.
What is the overall flavor profile of this chicken?
The chicken is savory, juicy, and flavorful.