Savory Baked Chicken Drumsticks with Zesty Marinade
This delightful recipe for Baked Chicken Drumsticks brings together succulent chicken and a mouthwatering zesty marinade, making it a crowd-pleaser for both kids and adults alike. Originating from the beloved cookbook 'Let the Kids Cook', which was joyfully distributed at a local supermarket and during the Royal Agricultural Show, these drumsticks are simple to prepare and bursting with flavor. Baking the drumsticks allows their natural juices to infuse the marinade, resulting in tender meat with crispy skin. Perfect for lunch, snacks, or a casual dinner, serve them alongside a refreshing coleslaw for a complete meal.
N/A
Servings
400
Calories
12
Ingredients
Ingredients
chicken drumstick
1 kg (8 to 12 drumsticks, slashed)
vegetable oil
1/4 cup (none)
vinegar
2 tablespoons (none)
Dijon mustard
1 tablespoon (none)
tomato sauce
3 tablespoons (none)
Worcestershire sauce
3 tablespoons (none)
brown sugar
1 tablespoon (none)
chili sauce
1 tablespoon (none)
salt
1 teaspoon (none)
garlic
1 tablespoon (minced)
ginger
1 tablespoon (grated)
lemon juice
2 tablespoons (none)
Instructions
1
Preheat your oven to 180°C (350°F).
2
Using a sharp knife, make three slashes on each drumstick to allow the marinade to penetrate.
3
In a large mixing bowl, combine vegetable oil, vinegar, Dijon mustard, tomato sauce, Worcestershire sauce, brown sugar, chili sauce, salt, minced garlic, grated ginger, and lemon juice. Whisk together until well combined.
4
Add the chicken drumsticks to the marinade, making sure each piece is well coated. You can even use your hands for better coverage.
5
Place the marinated drumsticks in a single layer on a baking tray or shallow pan. Ensure there is some space between each drumstick for even cooking. Pour any leftover marinade over the chicken.
6
Bake in the preheated oven for 20 to 30 minutes, or until the drumsticks are golden brown and the juices run clear. Cooking time may vary depending on the size of the drumsticks.
7
Remove from the oven and let the drumsticks rest for a few minutes before serving.
8
Serve the juicy drumsticks hot alongside a crunchy coleslaw for a refreshing balance.
Nutrition Information
25g
Fat
12.5g
Carbs
30g
Protein
3.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish in this recipe?
The primary dish is Savory Baked Chicken Drumsticks with a Zesty Marinade.
Where does this recipe originate from?
This recipe originates from the 'Let the Kids Cook' cookbook, which was distributed at local supermarkets and the Royal Agricultural Show.
What temperature should the oven be preheated to?
The oven should be preheated to 180°C or 350°F.
How much chicken is required for this recipe?
You will need 1 kg of chicken drumsticks, which is approximately 8 to 12 pieces.
Why should I make slashes on the drumsticks?
Slashing the drumsticks three times with a sharp knife allows the marinade to penetrate the meat better.
What are the main liquid ingredients in the marinade?
The marinade consists of vegetable oil, vinegar, tomato sauce, Worcestershire sauce, chili sauce, and lemon juice.
What type of mustard is used in the marinade?
The recipe calls for 1 tablespoon of Dijon mustard.
Does the marinade contain any sugar?
Yes, the marinade includes 1 tablespoon of brown sugar.
How much garlic and ginger should be used?
The recipe requires 1 tablespoon of minced garlic and 1 tablespoon of grated ginger.
How should the drumsticks be arranged on the baking tray?
They should be placed in a single layer with some space between each drumstick to ensure even cooking.
What should I do with the remaining marinade after coating the chicken?
Any leftover marinade should be poured over the chicken once it is placed on the baking tray.
How long does it take to bake the chicken drumsticks?
Bake them for 20 to 30 minutes, or until the juices run clear and they are golden brown.
What is the best way to serve these drumsticks?
Serve the drumsticks hot alongside a refreshing and crunchy coleslaw.
Is it necessary to let the chicken rest after baking?
Yes, letting the drumsticks rest for a few minutes before serving helps keep them juicy.
How many calories are in a serving of this dish?
There are approximately 400 calories per serving.
What is the protein content of these drumsticks?
Each serving contains approximately 30g of protein.
How much fat is in this recipe?
The recipe contains 25g of fat per serving.
What is the carbohydrate and sugar content?
There are 12.5g of carbohydrates and 3.75g of sugar per serving.
Can I use my hands to coat the chicken?
Yes, using your hands is recommended for better coverage of the marinade on the drumsticks.
Is this recipe suitable for kids?
Yes, it is specifically described as a crowd-pleaser for kids and adults and originated from a kids' cookbook.
What type of vinegar is recommended?
The recipe simply lists 'vinegar', so any standard white or apple cider vinegar should work well.
How many ingredients are required in total?
There are 12 ingredients in total.
What is the texture of the chicken skin after baking?
Baking the drumsticks results in a tender meat with crispy skin.
What occasions is this recipe good for?
It is perfect for lunch, snacks, or a casual dinner.
How much tomato sauce is needed?
You will need 3 tablespoons of tomato sauce.
What tags are associated with this recipe?
Tags include chicken, drumsticks, baked, marinade, snacks, lunch, easy recipe, and family-friendly.
Can I use this recipe for a snack?
Yes, it is listed as being perfect for snacks.
How much salt should be added to the marinade?
The recipe calls for 1 teaspoon of salt.
How much lemon juice is used?
The marinade requires 2 tablespoons of lemon juice.
Is the chicken skin removed or left on?
The skin is left on to become crispy during the baking process.