Savory Baked Chicken Delight
This Savory Baked Chicken Delight recipe has been cherished in my family for years, inspired by the wonderful flavors brought to life by my dear friend Alice. Each bite of this tender chicken, enveloped in creamy cheese and zesty stuffing, is a true crowd-pleaser and my husband's absolute favorite. The combination of succulent chicken breast paired with rich cream of chicken or mushroom soup and a crispy herb stuffing create an unforgettable meal. I like to serve this dish alongside a fresh tossed salad and warm bread or rolls, making it the perfect option for family dinners or gatherings. Every time I prepare it, I fondly remember Alice and her generous spirit that inspired this delightful recipe.
6
Servings
533
Calories
5
Ingredients
Ingredients
chicken breasts
3 lbs (bone-in or boneless, trimmed)
shredded Monterey Jack cheese
8 ounces (shredded)
cream of chicken soup
10.5 ounces (undiluted (or cream of mushroom soup))
Pepperidge Farm Herb Stuffing
8 ounces (dry)
melted butter or margarine
1 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9" x 13" baking pan with cooking spray or butter.
3
Evenly lay the chicken breasts in the greased baking pan. If using bone-in breasts, arrange them skin-side up.
4
In a medium bowl, combine the shredded Monterey Jack cheese with the cream of chicken or mushroom soup until well mixed.
5
Spread the cheese and soup mixture generously over the chicken breasts, ensuring an even layer.
6
Sprinkle the Pepperidge Farm Herb Stuffing evenly over the soup-covered chicken, pressing down lightly to ensure it's well adhered.
7
Pour the melted butter or margarine over the topped stuffing, ensuring it soaks through for maximum flavor.
8
Cover the pan tightly with aluminum foil to seal in moisture.
9
Bake in the preheated oven for 45 minutes to 1 hour, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
10
Let it sit for a few minutes before serving to allow the juices to redistribute.
Nutrition Information
33g
Fat
30g
Carbs
37g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Baked Chicken Delight?
It is a tender chicken breast dish baked with a rich layer of cream soup, Monterey Jack cheese, and herb-seasoned stuffing.
Who inspired this chicken recipe?
The recipe was inspired by a dear friend named Alice and has become a cherished family favorite.
What type of chicken should I use?
You can use 3 lbs of chicken breasts, either bone-in or boneless and trimmed.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for the best results.
What size baking pan is needed for this recipe?
A standard 9" x 13" baking pan is required.
How should I prepare the baking pan?
Grease the baking pan with cooking spray or butter before adding the chicken.
How should bone-in chicken breasts be placed in the pan?
If you are using bone-in breasts, arrange them skin-side up in the pan.
What kind of cheese is used in the sauce?
The recipe calls for 8 ounces of shredded Monterey Jack cheese.
What type of soup works best for the creamy layer?
You can use a 10.5-ounce can of undiluted cream of chicken soup or cream of mushroom soup.
Should I dilute the soup before mixing it with the cheese?
No, the soup should be used undiluted for the correct consistency.
What brand of stuffing is suggested?
The recipe specifically mentions 8 ounces of dry Pepperidge Farm Herb Stuffing.
How do I apply the stuffing to the chicken?
Sprinkle the stuffing evenly over the soup-covered chicken and press down lightly to ensure it adheres.
How much butter is needed for the topping?
You will need 1 cup of melted butter or margarine.
How is the melted butter applied to the dish?
Pour the melted butter evenly over the stuffing topping to ensure it soaks through for flavor.
Do I need to cover the chicken while it bakes?
Yes, cover the pan tightly with aluminum foil to seal in the moisture during the baking process.
How long should the chicken bake?
Bake the chicken for 45 minutes to 1 hour depending on thickness.
What internal temperature should the chicken reach?
The chicken is safely cooked when it reaches an internal temperature of 165°F (75°C).
Why should I let the chicken sit after baking?
Letting the dish sit for a few minutes allows the juices to redistribute for a more tender result.
What are the recommended side dishes?
This dish pairs perfectly with a fresh tossed salad and warm bread or rolls.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 533 calories.
How much protein is in one serving?
There are 37 grams of protein per serving.
How many carbohydrates are in this dish?
One serving contains 30 grams of carbohydrates.
What is the fat content per serving?
Each serving has 33 grams of fat.
How many main ingredients are required?
There are 5 primary ingredients: chicken, cheese, soup, stuffing, and butter.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either melted butter or margarine.
Is this considered a one-dish meal?
Yes, it is tagged as a one-dish meal because the chicken and topping bake together in one pan.
What gives the stuffing its zesty flavor?
The use of herb-seasoned stuffing combined with the creamy soup and cheese creates the zesty flavor profile.
Is this recipe suitable for family dinners?
Absolutely, it is described as a crowd-pleaser and a family favorite.
Can I substitute Monterey Jack cheese with another variety?
While Monterey Jack is recommended for its creaminess, similar melting cheeses like mild cheddar could work.