Savory Baked Chicken Chow Mein Casserole
This Savory Baked Chicken Chow Mein Casserole is a delightful one-dish meal that showcases the perfect blend of flavors and textures. A great way to use up leftover chicken, this dish combines tender chicken pieces with a variety of crunchy vegetables and savory ingredients. The quick-cooking Minute Rice adds a satisfying bite, while the cream of chicken soup enriches the dish, creating a creamy base that's irresistible. Even if you forget the chicken, the dish maintains its deliciousness thanks to the flavorful medley of chopped vegetables and hearty broth. Perfect for a weeknight dinner, this casserole can be customized with your favorite veggies or additional spices for extra zing. Plus, you can refrigerate leftovers for a quick meal throughout the week. Enjoy a comforting plate that’s sure to please everyone at the table!
8
Servings
375
Calories
10
Ingredients
Ingredients
celery
2 cups (chopped)
onion
1 large (chopped)
cooked chicken
3 cups (chopped)
chop suey vegetables
24 ounces (canned, drained)
Minute Rice
3/4 cup (uncooked)
cream of chicken soup
10.75 ounces (canned)
salt
1 teaspoon (to taste)
soy sauce
2 tablespoons (to taste)
chicken broth
2 cups (boiling)
chow mein noodles
5 ounces (optional, for topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large casserole dish, combine the chopped celery, onion, cooked chicken, drained chop suey vegetables, Minute Rice, cream of chicken soup, salt, and soy sauce. Mix until well incorporated.
3
Pour the boiling chicken broth evenly over the mixture in the casserole dish.
4
Cover the casserole dish with aluminum foil and bake for 35 minutes.
5
After removing the cover, sprinkle the chow mein noodles evenly on top of the casserole (if using).
6
Return the casserole to the oven and bake for an additional 10 minutes, allowing the noodles to crisp slightly.
7
Remove from the oven and let cool for a few minutes before serving. The celery will retain a pleasant crunch.
8
Store any leftovers in the refrigerator for up to one week.
Nutrition Information
15g
Fat
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Baked Chicken Chow Mein Casserole?
It is a delightful one-dish meal that combines tender chicken, crunchy vegetables, and savory ingredients for a comforting family dinner.
How many people does this recipe serve?
This recipe yields 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How much cooked chicken is needed for the casserole?
The recipe requires 3 cups of chopped cooked chicken.
Can I use leftover chicken for this dish?
Yes, this dish is described as a great way to use up leftover chicken.
What type of rice is used in this casserole?
The recipe uses 3/4 cup of uncooked Minute Rice.
Do I need to pre-cook the Minute Rice?
No, the Minute Rice is added uncooked to the mixture before baking.
What size can of cream of chicken soup is required?
You will need a 10.75-ounce can of cream of chicken soup.
What kind of canned vegetables are included?
The recipe calls for 24 ounces of canned, drained chop suey vegetables.
How long is the initial baking time?
The casserole should be baked covered for 35 minutes.
Should the casserole dish be covered while baking?
Yes, cover the dish with aluminum foil for the first 35 minutes of baking.
When do I add the chow mein noodles?
Sprinkle the chow mein noodles on top after the initial 35 minutes of baking and after removing the foil.
How long do the noodles need to bake?
Bake the casserole for an additional 10 minutes once the noodles are added to allow them to crisp.
How much chicken broth is used?
The recipe requires 2 cups of chicken broth.
What temperature should the chicken broth be when added?
The chicken broth should be boiling when poured over the mixture.
Can I make this recipe without chicken?
Yes, even if you forget the chicken, the dish remains delicious due to the flavorful medley of vegetables and broth.
How much celery is included in the recipe?
The recipe uses 2 cups of chopped celery.
What is the final texture of the celery?
The celery is intended to retain a pleasant crunch after baking.
How much soy sauce should I add?
Add 2 tablespoons of soy sauce, or adjust to taste.
Can I customize the vegetables in this casserole?
Yes, the casserole can be customized with your favorite vegetables.
How long can I store the leftovers?
Leftovers can be stored in the refrigerator for up to one week.
Where is the best place to store leftover casserole?
Store any leftovers in the refrigerator.
How many calories are in one serving?
Each serving contains approximately 375 calories.
What is the protein content per serving?
There are 22.5 grams of protein per serving.
What is the fat content per serving?
There are 15 grams of fat per serving.
Is this recipe suitable for families?
Yes, it is described as a family-friendly comfort food sure to please everyone at the table.
How can I add extra zing to the dish?
You can add additional spices for extra zing.
Should the chop suey vegetables be drained?
Yes, the 24 ounces of chop suey vegetables should be drained before use.
How much salt is used?
The recipe calls for 1 teaspoon of salt, or to taste.
What is the final step before serving?
Remove the casserole from the oven and let it cool for a few minutes before serving.