Savory Baked Chicken Breasts with Cheese and Stuffing
Indulge in the comforting flavors of this Savory Baked Chicken Breasts with Cheese and Stuffing recipe. Perfect for a weeknight dinner or a family gathering, this dish features tender chicken breasts enveloped in a creamy sauce, topped with melty cheese and a crisp stuffing layer that adds delightful texture. Easy to prepare and bake, it will quickly become a family favorite. Pair it with a fresh salad or steamed vegetables for a complete meal that is sure to please everyone at the table.
4-6
Servings
400
Calories
6
Ingredients
Ingredients
boneless skinless chicken breasts
6-8 (Cleaned and patted dry)
cream of chicken soup
1 (10 1/2 ounce) can (Ready to use)
water
1/4 cup (Measured)
grated cheese
1 cup (Your choice, freshly grated for best flavor)
seasoned stuffing mix
2 cups (Prepared as per package instructions)
butter
1/2 cup (Melted)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Lightly spray a 9 X 13-inch baking dish with non-stick cooking spray.
3
Arrange the cleaned and dried chicken breasts or tenders evenly in the baking dish, ensuring they don't overlap.
4
In a medium bowl, combine the cream of chicken soup and water, mixing well until smooth.
5
Pour the soup mixture evenly over the chicken, ensuring they are well coated.
6
Sprinkle the grated cheese over the top of the soup mixture, distributing evenly.
7
Next, sprinkle the seasoned stuffing mix evenly over the cheese layer.
8
Drizzle the melted butter generously over the stuffing mix to ensure it crisps up while baking.
9
Cover the baking dish with aluminum foil and bake in the preheated oven for approximately 1 hour.
10
If using chicken tenders, check for doneness after 45 minutes as they will cook faster. The internal temperature of the chicken should reach 165 degrees Fahrenheit (75 degrees Celsius).
11
Once cooked, allow to rest for a few minutes before serving. Enjoy your delicious, cheesy baked chicken!
Nutrition Information
25g
Fat
30g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Savory Baked Chicken Breasts with Cheese and Stuffing?
This recipe features tender chicken breasts coated in a creamy soup mixture, topped with grated cheese and seasoned stuffing, then baked until golden and delicious.
How many servings does this chicken recipe provide?
This recipe makes approximately 4-6 servings.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to bake the chicken breasts?
The chicken should bake for approximately 1 hour, or until it reaches the proper internal temperature.
What is the safe internal temperature for the chicken?
The internal temperature of the chicken should reach 165 degrees Fahrenheit (75 degrees Celsius).
Can I use chicken tenders instead of breasts?
Yes, you can use chicken tenders, but check for doneness after 45 minutes as they cook faster than full breasts.
What size baking dish is needed?
A 9 X 13-inch baking dish is recommended for this recipe.
How do I prepare the chicken before putting it in the dish?
Ensure the chicken is cleaned and patted dry before arranging it in the baking dish.
Should I grease the baking dish?
Yes, lightly spray the dish with non-stick cooking spray to prevent sticking.
What ingredients make up the creamy sauce?
The sauce consists of one 10.5-ounce can of cream of chicken soup mixed with 1/4 cup of water.
How much cheese is required for this recipe?
You will need 1 cup of grated cheese of your choice.
What type of stuffing should I use?
Use 2 cups of seasoned stuffing mix, prepared according to the package instructions.
Why is melted butter added to the stuffing?
Drizzling melted butter over the stuffing mix ensures it becomes crisp while baking.
Should the dish be covered while baking?
Yes, cover the baking dish with aluminum foil before placing it in the oven.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 25 grams of fat per serving.
How much protein is in this dish?
Each serving provides about 30 grams of protein.
What are the total carbohydrates per serving?
There are 30 grams of carbohydrates in each serving.
Should I let the chicken rest after baking?
Yes, allow the chicken to rest for a few minutes after taking it out of the oven to ensure it stays juicy.
What is the best way to layer the ingredients?
Layer the chicken first, then the soup mixture, followed by the cheese, and finally the stuffing mix and melted butter.
Can I use different types of cheese?
Yes, you can use any grated cheese you prefer; freshly grated cheese provides the best flavor.
How many chicken breasts are needed?
The recipe calls for 6-8 boneless skinless chicken breasts.
Is this a good recipe for weeknight dinners?
Absolutely, it is designed to be an easy-to-prepare meal that is perfect for families.
What sides pair well with this baked chicken?
A fresh green salad or steamed vegetables make excellent side dishes for this meal.
Is this recipe considered a casserole?
Yes, it is categorized as a chicken casserole dish.
How much butter is used in the recipe?
The recipe requires 1/2 cup of melted butter.
What is the preparation time like?
The preparation is quick as it mainly involves layering pre-made ingredients like soup and stuffing mix.
Can I use cream of mushroom soup instead?
While the recipe specifies cream of chicken, cream of mushroom or cream of celery can be used as alternatives.
Do I need to mix the soup and water first?
Yes, mix the cream of chicken soup and water in a medium bowl until smooth before pouring it over the chicken.
Can this dish be made for large family gatherings?
Yes, it is specifically described as being great for family gatherings due to its comforting flavor and ease of serving.