Savory Baked Chicken and Rice Casserole
Indulge in this comforting Savory Baked Chicken and Rice Casserole that combines tender chicken, fluffy rice, and a creamy sauce, all baked to perfection. This dish is not only easy to prepare but also makes for a delightful weeknight dinner or a meal to impress your guests. Perfect for families, this recipe allows the rich flavors of dill and paprika to shine through while providing a satisfying base with the multi-grain cracker topping, adding a delightful crunch. Serve it hot and enjoy the warmth of home-cooked goodness!
5
Servings
270
Calories
9
Ingredients
Ingredients
Condensed cream of mushroom soup
10 3/4 ounces (undiluted)
Water
1 1/3 cups
Long grain rice
1 cup
Dill
1 teaspoon (divided)
Black pepper
1/4 teaspoon
Skinless chicken pieces
3 lbs
Crushed multi-grain cracker
1/2 cup
Paprika
1 teaspoon
Butter
2 tablespoons (melted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large 13 x 9 inch baking dish, mix together the condensed cream of mushroom soup, water, long grain rice, 3/4 teaspoon of dill, and black pepper until well combined.
3
Carefully arrange the skinless chicken pieces evenly on top of the rice mixture.
4
Cover the dish tightly with aluminum foil to trap the moisture and steam.
5
Bake in the preheated oven for 45 minutes, allowing the chicken to cook thoroughly and the rice to absorb the flavors.
6
Once the initial baking time is up, remove the foil and sprinkle the chicken pieces with crushed multi-grain crackers, paprika, and the remaining 1/4 teaspoon of dill for added flavor and texture.
7
Drizzle melted butter over the chicken and sprinkle with salt to taste.
8
Return the dish to the oven and bake uncovered for an additional 5 to 10 minutes, or until the chicken is tender and the topping is golden brown.
9
Remove from the oven and let rest for a few minutes before serving. Enjoy your delicious casserole!
Nutrition Information
12g
Fat
30g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Baked Chicken and Rice Casserole.
How many servings does this casserole make?
This recipe makes 5 servings.
What is the primary protein in this dish?
The primary protein used is 3 lbs of skinless chicken pieces.
What type of rice is used in the recipe?
The recipe uses 1 cup of long grain rice.
At what temperature should I preheat the oven?
Preheat your oven to 375°F (190°C).
How long is the initial baking time?
The casserole should bake covered for 45 minutes.
Should I cover the baking dish?
Yes, cover the dish tightly with aluminum foil to trap moisture and steam during the first 45 minutes.
What kind of soup is used for the base?
The recipe uses one 10 3/4 ounce can of undiluted condensed cream of mushroom soup.
How much water is added to the rice mixture?
You need 1 1/3 cups of water.
What seasonings are mixed with the rice?
The rice is mixed with 3/4 teaspoon of dill and 1/4 teaspoon of black pepper.
How much chicken is required?
You will need 3 lbs of skinless chicken pieces.
What type of chicken pieces are used?
The recipe calls for skinless chicken pieces.
What ingredients make up the topping?
The topping consists of crushed multi-grain crackers, paprika, dill, and melted butter.
How much dill is used in total?
A total of 1 teaspoon of dill is used, divided between the rice mixture and the topping.
When do I add the cracker topping?
Add the crushed crackers, paprika, and remaining dill after the first 45 minutes of baking.
How much butter is needed?
The recipe uses 2 tablespoons of melted butter.
How many calories are in a serving?
There are 270 calories per serving.
Is this recipe considered comfort food?
Yes, it is described as a comforting and delightful weeknight dinner.
Can this be made as a one-dish meal?
Yes, it is a one-dish casserole that is easy to prepare.
How much paprika is used in the recipe?
The recipe uses 1 teaspoon of paprika.
How long do you bake the dish after adding the topping?
Bake it uncovered for an additional 5 to 10 minutes.
What size baking dish is needed?
A large 13 x 9 inch baking dish is required.
Do I need to dilute the cream of mushroom soup?
No, the soup should be used undiluted.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
How much black pepper is used?
The recipe calls for 1/4 teaspoon of black pepper.
Should the casserole rest after baking?
Yes, let it rest for a few minutes before serving.
What provides the crunch in this recipe?
The crushed multi-grain cracker topping provides a delightful crunch.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as an easy recipe perfect for families and weeknight dinners.
What is the protein content per serving?
There are 18g of protein per serving.
What is the fat content per serving?
Each serving contains 12g of fat.