Savory Baked Buttered Onions
Indulge in the comforting flavors of Savory Baked Buttered Onions, a delicious side dish that transforms simple yellow onions into decadent bites of flavor. This dish involves slowly simmering the onions in chicken broth until they are tender and infused with savory goodness, then baking them to create a delightful golden crust with a buttery paprika finish. Perfect for gatherings or as an accompaniment to your favorite main dishes, this recipe is both easy to prepare and sure to impress your guests with its simplicity and taste.
6
Servings
58
Calories
5
Ingredients
Ingredients
Yellow Onions
4-6 medium (Peeled)
Chicken Broth
2-3 cups (For simmering)
Butter
4 tablespoons (Melted)
Paprika
to taste (For seasoning)
Breadcrumbs
as needed (For topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Carefully peel each onion, keeping them whole. In a medium saucepan, add enough chicken broth to fully cover the onions and bring it to a simmer.
3
Gently place the onions in the simmering broth and cook for about 30 minutes, or until they are tender but still hold their shape.
4
Once cooked, remove the onions from the broth and place them in a generously buttered baking dish.
5
In a small bowl, combine the melted butter with a sprinkle of paprika. Brush this mixture over the tops of each onion to enhance flavor and richness.
6
Sprinkle breadcrumbs evenly over the onions to create a crispy topping and pour any remaining butter mixture into the baking dish around the onions.
7
Transfer the baking dish to the oven and bake for approximately 20 minutes, or until the onions are lightly browned and the breadcrumbs are crispy.
8
Once baked, remove from the oven and allow to cool for a few minutes before serving. Enjoy these savory baked onions as a delightful side dish!
Nutrition Information
4.2g
Fat
5g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Baked Buttered Onions?
This is a side dish where yellow onions are simmered in chicken broth until tender and then baked with a buttery paprika glaze and breadcrumb topping.
What type of onions should I use?
The recipe calls for 4-6 medium yellow onions.
How many servings does this recipe make?
This recipe makes 6 servings.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How long do the onions need to simmer?
Simmer the onions in chicken broth for about 30 minutes until they are tender but still hold their shape.
What is the total baking time?
The onions should bake for approximately 20 minutes.
What ingredients are needed for the topping?
The topping consists of melted butter, paprika, and breadcrumbs.
How many calories are in one serving?
Each serving contains 58 calories.
What is the fat content per serving?
There are 4.2 grams of fat per serving.
How many carbohydrates are in each serving?
There are 5 grams of carbohydrates per serving.
How much protein is in this dish?
Each serving provides 0.8 grams of protein.
Should the onions be sliced?
No, the onions should be peeled but kept whole throughout the cooking process.
Is this recipe suitable for vegetarians?
The recipe is tagged as vegetarian, but you must substitute the chicken broth with vegetable broth to make it strictly vegetarian.
How much butter is used in the recipe?
The recipe uses 4 tablespoons of melted butter.
How much chicken broth is required?
You will need 2-3 cups of chicken broth, or enough to fully cover the onions in the saucepan.
What kind of seasoning is used for the butter mixture?
Paprika is added to the melted butter to enhance flavor and richness.
How do I achieve a crispy topping?
Sprinkle breadcrumbs evenly over the buttered onions before baking to create a crispy crust.
What should I do with the remaining butter mixture?
Pour any remaining butter mixture into the baking dish around the onions before placing them in the oven.
How do I know when the onions are finished baking?
They are done when the onions are lightly browned and the breadcrumbs have become crispy.
Should I cool the onions before serving?
Yes, allow the onions to cool for a few minutes after removing them from the oven before serving.
How many ingredients are in this recipe?
There are 5 main ingredients: yellow onions, chicken broth, butter, paprika, and breadcrumbs.
Is there any sugar in this recipe?
The recipe does not list any added sugar.
Can I use any type of breadcrumbs?
Yes, you can use any breadcrumbs as needed for the topping.
What is the prep step for the onions?
Carefully peel each onion, keeping them whole for simmering.
Is there a specific serving size mentioned?
The recipe provides nutritional info for 6 servings, but a specific weight per serving is not specified.
Can I use a different spice instead of paprika?
While paprika is standard for this recipe, you can adjust seasonings to your taste preference.
Is there any cholesterol information available?
No, cholesterol information is not provided in the recipe data.
What category does this recipe fall into?
It is categorized as a savory side dish and comfort food.
How do I prevent the onions from falling apart during simmering?
Simmer them gently and only until tender, ensuring they still hold their shape before transferring to the baking dish.
Is this a good dish for guests?
Yes, it is described as a simple yet impressive dish perfect for gatherings.