Savory Baked Brown Rice Delight
Discover the secret to perfectly baked brown rice with this delicious and easy recipe! Baked to fluffy perfection, this savory dish uses aromatic onion and garlic to enhance the flavor, complemented by a hint of seasoning salt and black pepper for added depth. Ideal for meal prep, this oven-baked method requires minimal hands-on time, leaving you free to focus on your main course. For an extra kick, consider adding cayenne pepper or a few bay leaves to elevate the taste even further. Feel free to customize it based on your dietary needs by substituting broth with vegetable stock or catering to a vegetarian lifestyle without sacrificing taste. Whether served alongside grilled meats, vegetables, or as a wholesome base for stews, this versatile brown rice dish will amaze your taste buds every time.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
butter or olive oil
3 tablespoons (melted)
long grain brown rice
3 cups (uncooked)
medium onion
1 (chopped)
fresh minced garlic
2 tablespoons (minced)
fresh ground black pepper
1 teaspoon (to taste)
low sodium chicken broth or water
5 cups (heated until very hot)
seasoning salt
1 1/2 teaspoons (or use white salt)
Instructions
1
Preheat your oven to 375 degrees F (190 degrees C) and position the oven rack to the second-lowest or middle setting.
2
Grease a Dutch oven or similar casserole dish with a tight-fitting lid with butter or olive oil.
3
In the greased Dutch oven, melt 3 tablespoons of butter or olive oil over medium heat. Add the long-grain brown rice, chopped onion, minced garlic, and ground black pepper. Cook while stirring constantly for approximately 3 minutes until the mixture is fragrant and the rice is slightly toasted.
4
Pour in the heated broth or water, followed by the seasoning salt. Stir the mixture gently until it reaches a boil, then remove from heat and transfer to the prepared casserole dish.
5
Cover the dish tightly with a lid or aluminum foil to retain steam, ensuring the rice cooks evenly.
6
Place the covered casserole in the preheated oven and bake for about 1 hour, or until the rice is tender and has absorbed the liquid.
7
Once done, remove from the oven and let it sit covered for 5 minutes before fluffing the rice with a fork.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Baked Brown Rice Delight?
It is a delicious and easy oven-baked brown rice dish flavored with aromatic onion, garlic, and seasoning salt.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 375 degrees F (190 degrees C).
How much brown rice is needed?
This recipe requires 3 cups of uncooked long-grain brown rice.
What type of rice should I use?
Long-grain brown rice is recommended for this recipe.
How long does the rice need to bake?
The rice should bake for about 1 hour until it is tender and the liquid is absorbed.
Can I use olive oil instead of butter?
Yes, you can use 3 tablespoons of either butter or olive oil.
What kind of onion is used in this dish?
The recipe calls for 1 medium onion that has been chopped.
How much garlic is included in the recipe?
You will need 2 tablespoons of fresh minced garlic.
What is the ratio of liquid to rice?
The recipe uses 5 cups of liquid (broth or water) for 3 cups of brown rice.
Should the broth be heated before adding it to the rice?
Yes, the chicken broth or water should be heated until it is very hot before pouring it into the Dutch oven.
Is this recipe vegetarian friendly?
Yes, it can be made vegetarian by using vegetable stock or water and olive oil instead of butter.
Why do you toast the rice before baking?
Toasting the rice with onions and garlic for about 3 minutes makes the mixture fragrant and adds a nutty depth to the flavor.
What seasonings are used for the rice?
The recipe uses 1 1/2 teaspoons of seasoning salt and 1 teaspoon of ground black pepper.
Can I use regular white salt instead of seasoning salt?
Yes, you can substitute white salt if you do not have seasoning salt.
What type of baking dish is best for this recipe?
A Dutch oven or a similar casserole dish with a tight-fitting lid is ideal.
Where should the oven rack be positioned?
Position the oven rack to the second-lowest or middle setting.
Can I use aluminum foil if I don't have a lid?
Yes, you can cover the dish tightly with aluminum foil to retain the steam.
What can I add for extra spice?
You can add cayenne pepper or a few bay leaves for an extra flavor kick.
How long should the rice rest after baking?
Let the rice sit covered for 5 minutes after removing it from the oven.
How do you finish the rice before serving?
After the 5-minute resting period, fluff the rice with a fork.
Is this recipe good for meal prep?
Yes, this dish is ideal for meal prep because it requires minimal hands-on time and stores well.
What are the common tags for this recipe?
Tags include brown rice, baked rice, savory dish, oven baked, vegetarian, meal prep, side dish, easy recipe, and comfort food.
Can I use low sodium chicken broth?
Yes, the recipe specifically recommends 5 cups of low sodium chicken broth.
Does this recipe require a lot of hands-on time?
No, it requires minimal hands-on time as most of the cooking happens in the oven.
What can I serve with this rice?
It goes well with grilled meats, vegetables, or as a base for hearty stews.
What is the secret to fluffy baked brown rice?
The secret is using hot liquid, a tight-fitting lid to trap steam, and letting the rice rest after baking.
How much butter or oil is used for greasing the dish?
The dish should be greased, and then 3 tablespoons are used in the actual cooking mixture.
How long do I sauté the onion and garlic?
Sauté the mixture while stirring constantly for approximately 3 minutes.
Should the liquid be boiling before it goes in the oven?
Yes, stir the mixture gently until it reaches a boil on the stove before transferring it to the oven.
Is this recipe versatile?
Yes, it is highly versatile and can be customized with different stocks or extra spices like bay leaves.