Savory Baked Brie Delight
Indulge in this elegant Savory Baked Brie Delight, a perfect appetizer for gatherings and special occasions. This recipe combines creamy, melted Brie cheese with sweet and savory caramelized onions and a zesty chutney, creating a delightful contrast of flavors. Served warm, it pairs wonderfully with an assortment of crackers or slices of French bread, inviting guests to dip and savor every bite. Elevate your hosting game with this simple yet impressive dish that is sure to impress and satisfy everyone's palate!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
small onion
1 (cut into thin wedges)
butter or margarine
2 teaspoons
tomato chutney or mango chutney
1/3 cup (cut up any large pieces)
snipped fresh rosemary or dried rosemary
1/2 teaspoon or 1/4 teaspoon (snipped or crushed)
crushed red pepper flakes
1/8 teaspoon
round brie cheese
8 ounces (about 4 inches in diameter)
assorted crackers or French bread
as needed (for serving)
Instructions
1
To caramelize the onions, melt the butter or margarine in a small saucepan over low heat. Add the onion wedges, cover, and cook for about 15 minutes, stirring occasionally, until the onions are tender and golden brown.
2
While the onions are caramelizing, prepare the chutney mixture by combining the tomato chutney or mango chutney in a small bowl. Stir in the snipped fresh rosemary (or dried rosemary) and crushed red pepper flakes. Mix well to combine and set aside.
3
Preheat your oven to 325°F (163°C).
4
Trim a thin slice from the top of the Brie wheel to remove the rind, discarding the rind. Place the Brie in an ungreased 9-inch pie plate.
5
Spread the chutney mixture evenly over the top of the Brie, followed by the layer of caramelized onions.
6
Bake the assembled Brie in the preheated oven, uncovered, for about 10 to 12 minutes or until the cheese is softened and warmed through but not fully runny.
7
Carefully remove the dish from the oven and let it cool for a minute before serving. Present it hot with an assortment of breadsticks, crackers, or slices of French bread for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Baked Brie Delight?
It is an elegant appetizer that combines creamy melted Brie cheese with sweet caramelized onions and a zesty chutney.
What size Brie wheel should I use?
This recipe calls for an 8-ounce round of Brie cheese, which is typically about 4 inches in diameter.
Do I need to remove the rind from the Brie?
Yes, you should trim a thin slice from the top of the Brie wheel to remove the rind before adding the toppings.
How do I caramelize the onions for this recipe?
Melt butter or margarine over low heat, add onion wedges, cover, and cook for about 15 minutes until tender and golden brown.
What oven temperature is required?
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
What types of chutney are recommended?
You can use either tomato chutney or mango chutney for this savory dish.
Should I prepare the chutney in any specific way?
Yes, if the chutney has large pieces, you should cut them up before mixing with the herbs.
Can I use dried rosemary instead of fresh?
Yes, you can use 1/4 teaspoon of crushed dried rosemary instead of 1/2 teaspoon of snipped fresh rosemary.
Does this recipe have a spicy kick?
The recipe includes 1/8 teaspoon of crushed red pepper flakes to add a subtle zesty flavor.
What size baking dish is needed?
An ungreased 9-inch pie plate is recommended for baking the Brie.
Do I need to grease the pie plate?
No, the Brie should be placed in an ungreased pie plate.
In what order do I layer the toppings?
Spread the chutney mixture evenly over the top of the trimmed Brie first, then add the layer of caramelized onions.
How long does the Brie need to bake?
Bake the assembled dish for approximately 10 to 12 minutes.
How do I know when the baked Brie is done?
The cheese should be softened and warmed through, but it should not be fully runny.
Should I bake the Brie covered or uncovered?
The Brie should be baked uncovered in the preheated oven.
What are the best items to serve with this dish?
It pairs wonderfully with an assortment of crackers, breadsticks, or slices of French bread.
How long should the Brie cool before serving?
Let the dish cool for about one minute after removing it from the oven.
Should this appetizer be served hot or cold?
This dish should be served hot to ensure the cheese remains melted and dip-friendly.
Can I use margarine instead of butter for the onions?
Yes, either butter or margarine can be used to cook the onions.
How should the onion be prepared?
The small onion should be cut into thin wedges before being caramelized.
How many ingredients are in this recipe?
There are 7 primary ingredients, including the serving bread or crackers.
Is this recipe suitable for parties?
Yes, it is specifically described as a perfect appetizer for gatherings and special occasions.
Can I use a different type of cheese?
This recipe is specifically designed for Brie cheese due to its creamy melting properties.
How do I prepare the chutney mixture?
Combine the chutney, rosemary, and red pepper flakes in a small bowl and mix well.
Is the onion cooked on high heat?
No, the onions should be cooked over low heat to allow them to caramelize properly without burning.
What is the texture of the finished cheese?
The cheese should be soft, creamy, and warm enough for dipping.
Can I use different herbs?
While rosemary is suggested for its savory profile, you can experiment with other fresh herbs if desired.
How much butter is used for the onions?
The recipe calls for 2 teaspoons of butter or margarine.
Does the recipe include nutritional information?
The current data does not provide specific calorie or fat counts for this recipe.
How much chutney is needed?
You will need 1/3 cup of tomato or mango chutney.