Savory Baked Brie Bites with Artichoke and Prosciutto
These Savory Baked Brie Bites are the perfect appetizer for any gathering! Combining creamy brie cheese with tangy marinated artichokes and savory prosciutto, these puff pastry delights are not only delicious but also incredibly easy to make. Perfectly baked until golden brown, each bite is a burst of flavor that will impress your guests and keep them coming back for more. Whether it’s a fancy dinner party or a casual get-together, these pastries add a touch of gourmet flair to your table, making them an instant crowd-pleaser!
6
Servings
113
Calories
9
Ingredients
Ingredients
Puff pastry sheet
1 (Cut into 9 squares (8 ounces, approximately 1/2 package))
Brie cheese
6 ounces (Without rind, cut into small pieces)
Marinated artichoke hearts
1 cup (Finely chopped)
Fresh basil
2 tablespoons (Chopped)
Balsamic vinegar
1/4 teaspoon (None)
Salt
1/4 teaspoon (None)
Fresh ground pepper
3 dashes (To taste)
Chopped prosciutto
1/2 cup (Chopped thick-cut)
Grated Parmesan cheese
1/4 cup (None)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
If using frozen puff pastry, allow it to thaw completely before proceeding.
3
Carefully cut the puff pastry sheet into 9 equal squares.
4
Lightly spray a muffin tin with cooking spray and gently press each pastry square into one of the muffin cups to form little cups.
5
In a food processor, pulse the marinated artichoke hearts until they are finely chopped to create about 1 cup of filling.
6
In a mixing bowl, combine the finely chopped artichokes, fresh basil, balsamic vinegar, salt, and pepper to taste. Stir until well mixed.
7
Slice the cold brie cheese into small pieces (about 3/4 to 1 teaspoon per cup) and place a piece at the bottom of each puff pastry cup.
8
Top the brie with approximately 1 1/2 teaspoons of the artichoke mixture until all pastry cups are filled.
9
Sprinkle the chopped prosciutto over the artichoke mixture, followed by a light dusting of grated Parmesan cheese.
10
Carefully place the muffin tin in the preheated oven and bake for 15 minutes, or until the puff pastry is golden brown and puffed up.
11
Once baked, remove from the oven and allow to sit for about 5 minutes to cool slightly (the filling will be very hot).
12
Serve warm and enjoy the delightful combination of flavors!
Nutrition Information
7.5g
Fat
7g
Carbs
4.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Baked Brie Bites with Artichoke and Prosciutto?
They are a gourmet appetizer combining creamy brie cheese, tangy marinated artichokes, and savory prosciutto inside golden brown puff pastry cups.
How many calories are in one serving of these brie bites?
There are 113 calories per serving.
What is the fat content for this recipe?
Each serving contains 7.5g of fat.
How much protein is in each serving?
There are 4.2g of protein per serving.
What oven temperature is required?
The oven should be preheated to 350 degrees F (175 degrees C).
How long do the brie bites need to bake?
They should bake for 15 minutes, or until the puff pastry is golden brown and puffed up.
How many squares should I cut the puff pastry into?
The puff pastry sheet should be cut into 9 equal squares.
Do I need to remove the rind from the brie cheese?
Yes, the recipe specifies using brie cheese without the rind, cut into small pieces.
What kind of artichokes are best for this recipe?
Marinated artichoke hearts are used for their tangy flavor.
How should the artichokes be prepared?
The marinated artichoke hearts should be pulsed in a food processor until they are finely chopped.
What vinegar is used in the filling?
The filling uses 1/4 teaspoon of balsamic vinegar.
How much brie should be placed in each puff pastry cup?
Place about 3/4 to 1 teaspoon of brie at the bottom of each cup.
How much artichoke mixture goes on top of the brie?
Top the brie with approximately 1.5 teaspoons of the artichoke mixture.
What toppings are applied before baking?
The bites are topped with chopped prosciutto and a light dusting of grated Parmesan cheese.
Do I need to grease the muffin tin?
Yes, lightly spray the muffin tin with cooking spray before pressing the pastry squares into the cups.
How long should the bites cool before serving?
Allow the bites to sit for about 5 minutes to cool slightly as the filling will be very hot.
Can I use frozen puff pastry?
Yes, but you must allow it to thaw completely before cutting and shaping.
How many ingredients are in this recipe?
There are 9 total ingredients required for this recipe.
How many servings does this recipe yield?
The recipe makes 6 servings.
What is the carbohydrate count per serving?
There are 7g of carbohydrates per serving.
What type of basil should be used?
The recipe calls for 2 tablespoons of chopped fresh basil.
How much prosciutto is needed?
You will need 1/2 cup of thick-cut chopped prosciutto.
What should the pastry look like when finished?
The puff pastry should be golden brown and puffed up.
How much parmesan cheese is used?
The recipe requires 1/4 cup of grated Parmesan cheese.
What seasoning is added to the artichoke mixture?
The mixture is seasoned with 1/4 teaspoon of salt and 3 dashes of fresh ground pepper.
Can these be served cold?
While they can be eaten at room temperature, they are best served warm for the best flavor combination.
How do I create the cups in the muffin tin?
Gently press each pastry square into the muffin cups to form little cups before filling.
Is this a good recipe for a party?
Yes, these are described as an instant crowd-pleaser and perfect for any gathering.
How much total artichoke filling is made?
The recipe makes about 1 cup of finely chopped artichoke filling.
What tags are associated with this recipe?
Tags include appetizer, brie, puff pastry, artichoke, prosciutto, gourmet snacks, and party food.