Savory Baked Brie and Potato Hash with Eggs
This Savory Baked Brie and Potato Hash with Eggs is an exquisite brunch dish that promises to elevate your morning meal. A delightful combination of creamy brie, tender potatoes, and savory ham, it is baked to perfection and topped with perfectly cooked eggs. Ideal for a special occasion, like Christmas morning, or a leisurely weekend brunch, this recipe is a crowd-pleaser that will leave your guests asking for seconds. The contrast of crispy potatoes, the rich, gooey brie, and the soft, runny yolks create a comfort food masterpiece that’s both indulgent and heartwarming. Just be careful not to overcook the eggs for the best results. This recipe is a treasured find from an old magazine, and after trying it, it's destined to become a new family favorite!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Potatoes
4 large (about 2-1/2 pounds) (Scrubbed and cut into 1/4" cubes)
Vegetable oil
1 tablespoon (None)
Butter
1 tablespoon (None)
Brie cheese
8 ounces (Cut into small pieces)
Ham
1 cup (finely chopped, about 6 oz) (None)
Fresh parsley
1/4 cup (Chopped)
Green onion
1/4 cup (Chopped)
Black pepper
1/4 teaspoon (None)
Eggs
8 (None)
Paprika
1 pinch (None)
Instructions
1
1. Scrub the potatoes and boil them in salted water until they are tender but firm, approximately 15 minutes. Drain well and let cool in the refrigerator. Once cooled, cut them into 1/4" cubes.
2
2. In a large non-stick skillet, heat the vegetable oil and butter over medium-high heat. Add the cubed potatoes and fry them for about 10 minutes, stirring often, until they are golden and crispy. Remove from heat and let cool slightly.
3
3. Stir in the brie cheese, finely chopped ham, fresh parsley, green onion, and black pepper into the crispy potatoes until well combined.
4
4. Transfer the mixture to a greased shallow oval baking dish (10 cup capacity) and spread it evenly. Create 8 wells in the potato mixture for the eggs.
5
5. Cover the dish with foil and refrigerate if preparing ahead (up to 24 hours). When ready to bake, preheat your oven to 400°F (200°C).
6
6. Remove the foil and heat the potato mixture in the oven for about 15 minutes until warmed through.
7
7. Once warmed, remove from the oven and carefully crack one egg into each of the wells. Sprinkle a pinch of paprika over the top.
8
8. Bake uncovered for an additional 15 to 20 minutes, or until the egg whites are set and the yolks are still soft (watch closely to avoid overcooking).
9
9. Remove from the oven and serve warm. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Baked Brie and Potato Hash with Eggs?
It is an exquisite brunch dish featuring creamy brie, tender crispy potatoes, and savory ham, topped with perfectly baked eggs.
What are the primary ingredients in this recipe?
The ingredients include potatoes, vegetable oil, butter, brie cheese, ham, fresh parsley, green onion, black pepper, eggs, and paprika.
How many eggs are required for this dish?
The recipe calls for 8 eggs, one for each well made in the potato mixture.
What type of cheese is used in the hash?
Eight ounces of Brie cheese, cut into small pieces, is used to provide a rich and gooey texture.
Can this breakfast hash be made ahead of time?
Yes, you can prepare the potato mixture up to 24 hours in advance and keep it refrigerated.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long should the potatoes be boiled initially?
Scrubbed potatoes should be boiled in salted water for approximately 15 minutes until tender but firm.
What size should the potatoes be cut into?
Once boiled and cooled, the potatoes should be cut into 1/4-inch cubes.
How long do you fry the cubed potatoes?
The potatoes should be fried in oil and butter for about 10 minutes until they are golden and crispy.
What fats are used for frying the potatoes?
The recipe uses a combination of 1 tablespoon of vegetable oil and 1 tablespoon of butter.
How much ham is needed for the recipe?
You will need 1 cup of finely chopped ham, which is approximately 6 ounces.
What herbs are added to the potato hash?
The dish is seasoned with 1/4 cup of chopped fresh parsley and 1/4 cup of chopped green onion.
How do you prepare the baking dish?
You should use a greased shallow oval baking dish with a capacity of 10 cups.
How many wells should be made for the eggs?
Create 8 evenly spaced wells in the potato mixture to hold the eggs.
If refrigerated, how do you reheat the potato mixture before adding eggs?
Remove the foil and heat the potato mixture in the 400°F oven for about 15 minutes until warmed through.
How long does it take to bake the eggs?
The eggs should be baked uncovered for 15 to 20 minutes.
What is the target texture for the eggs?
The egg whites should be set while the yolks remain soft and runny.
What seasoning is sprinkled on top of the eggs?
A pinch of paprika is sprinkled over the eggs for color and flavor before the final baking.
Should the dish be covered while the eggs are baking?
No, the dish should be baked uncovered once the eggs have been added.
What makes this dish suitable for holidays?
Its indulgent nature and heart-warming flavors make it ideal for special occasions like Christmas morning.
How do you prevent the eggs from overcooking?
Watch the dish closely during the final 15 to 20 minutes and remove from the oven as soon as the whites are set.
How much black pepper is used?
The recipe calls for 1/4 teaspoon of black pepper.
What is the total number of ingredients in this recipe?
There are 10 specific ingredients used to create this dish.
Should the potatoes be peeled?
The recipe suggests scrubbing the potatoes but does not explicitly require peeling before boiling.
What type of skillet is recommended for frying?
A large non-stick skillet is recommended to ensure the potatoes crisp up without sticking.
How should the dish be served?
It should be served warm immediately after removing it from the oven.
What is the consistency of the final potato hash?
The hash features crispy fried potatoes mixed with rich, gooey melted brie.
Can I use a different type of ham?
While any ham works, the recipe specifically recommends finely chopped ham for even distribution.
What is the capacity of the baking dish?
A 10-cup capacity dish is necessary to fit the potato mixture and the 8 eggs.
Is this a good comfort food recipe?
Yes, it is described as a comfort food masterpiece that is both indulgent and heart-warming.