Savory Baked Beans with Bacon and Beef Franks
Indulge in a classic comfort food dish that marries sweet and savory flavors perfectly. This hearty Baked Beans with Bacon and Beef Franks recipe features tender, slow-cooked beans infused with crispy, diced bacon and succulent beef hot dogs. The addition of molasses, yellow mustard, and a touch of brown sugar adds a delightful sweetness balanced by the spices. Perfect for family gatherings or potlucks, this dish serves as a satisfying side or a fulfilling main course. Customize the heat level by using cayenne pepper to suit your palate, and feel free to adjust the sweetness to your liking with brown sugar. Whether you're serving it up at a summer barbecue or warming up on a chilly evening, this dish is sure to be a crowd-pleaser.
8
Servings
300
Calories
11
Ingredients
Ingredients
Bacon
5 slices (diced)
Onion
1 large (chopped)
Garlic
2 tablespoons (fresh minced)
Baked Beans
2 (28 ounce) cans (canned)
Molasses
3 tablespoons (liquid)
Prepared Yellow Mustard
2 tablespoons (liquid)
Mustard Powder
1 tablespoon (powdered)
Seasoning Salt
1/2 teaspoon (salt)
Diced Tomatoes
1/2 cup (canned, drained)
Brown Sugar
1/2-3/4 cup (to taste)
Beef Hot Dogs
4 large (chopped)
Instructions
1
Preheat the oven to 350°F (175°C). Prepare a 2-quart casserole dish by greasing it lightly.
2
In a large skillet over medium heat, cook the diced bacon and chopped onion together until the bacon is crispy and the onions are translucent.
3
Stir in the minced garlic and cook for an additional 2 minutes, until fragrant. Drain any excess fat and transfer the mixture into a large mixing bowl.
4
Add the two cans of baked beans, molasses, yellow mustard, mustard powder, seasoned salt, diced tomatoes, and start with 1/2 cup of brown sugar to the bowl. Mix everything together well, tasting and adjusting the sweetness if desired.
5
Gently fold in the chopped hot dogs into the bean mixture.
6
Transfer the combined mixture into the prepared casserole dish, spreading it evenly.
7
Bake uncovered in the preheated oven for 1 hour and 15 minutes, or until the beans are thickened and bubbly. Enjoy warm!
Nutrition Information
15g
Fat
25g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Savory Baked Beans with Bacon and Beef Franks.
How many servings does this recipe provide?
This recipe yields 8 servings.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How long does it take to bake these beans?
The beans need to bake uncovered for 1 hour and 15 minutes.
What kind of baking dish should I use?
A lightly greased 2-quart casserole dish is recommended.
What meats are included in this recipe?
The recipe uses 5 slices of diced bacon and 4 large chopped beef hot dogs.
How do I prepare the bacon and onions?
Cook the diced bacon and chopped onion together in a large skillet over medium heat until the bacon is crispy and onions are translucent.
When should I add the garlic?
Add the minced garlic after the bacon and onions are cooked, then cook for an additional 2 minutes until fragrant.
Should I drain the fat from the skillet?
Yes, you should drain any excess fat before transferring the bacon mixture to the mixing bowl.
What size cans of baked beans are needed?
You will need two 28-ounce cans of baked beans.
How much brown sugar should I use?
Start with 1/2 cup of brown sugar and adjust up to 3/4 cup depending on your sweetness preference.
What types of mustard are used in this recipe?
The recipe calls for 2 tablespoons of liquid yellow mustard and 1 tablespoon of mustard powder.
Are there tomatoes in this recipe?
Yes, it includes 1/2 cup of canned, drained diced tomatoes.
Can I make this dish spicy?
Yes, you can customize the heat level by adding cayenne pepper to suit your palate.
How much molasses is required?
The recipe requires 3 tablespoons of liquid molasses.
What are the nutritional facts per serving?
Each serving contains approximately 300 calories, 15g of fat, 25g of carbohydrates, and 10g of protein.
Is this a side dish or a main course?
It can be served as either a satisfying side dish or a fulfilling main course.
What is the indicator that the dish is finished baking?
The dish is done when the beans have thickened and are bubbly.
What type of salt is recommended?
The recipe calls for 1/2 teaspoon of seasoning salt.
How much fresh garlic do I need?
You will need 2 tablespoons of fresh minced garlic.
Do I bake the casserole covered or uncovered?
The dish should be baked uncovered.
Is this recipe good for gatherings?
Yes, it is ideal for family gatherings, barbecues, and potlucks.
What kind of hot dogs should I use?
The recipe specifies using large beef hot dogs.
How many slices of bacon are needed?
The recipe requires 5 slices of bacon.
Can I adjust the sweetness?
Yes, you can taste the mixture before baking and adjust the brown sugar as desired.
What texture should the onions have after sautéing?
The onions should be translucent.
When do I add the hot dogs to the mix?
Gently fold the chopped hot dogs into the bean mixture after all other ingredients have been combined in the mixing bowl.
Does this recipe include fiber information?
The provided data does not specify the fiber content for this recipe.
What are some tags associated with this recipe?
Tags include baked beans, bacon, hot dogs, comfort food, side dish, and barbecue.
Is there any cholesterol information available?
No, the cholesterol count is not provided in the nutritional data.