Savory Baked Bean Medley
This hearty savory baked bean medley is a delightful twist on traditional baked beans, incorporating a variety of beans for a rich texture and flavor. With the addition of ground beef and bacon, this dish provides a satisfying protein punch, while the sweet and tangy blend of ketchup and brown sugar complements the savory notes beautifully. Baking this dish allows excess moisture to escape, ensuring a thick, flavorful consistency that's perfect for sharing at family gatherings or BBQs. Serve it up as a side dish or enjoy it as a main course for a filling, comforting meal.
N/A
Servings
280
Calories
11
Ingredients
Ingredients
kidney beans
1 (15 1/2 ounce can, drained and rinsed)
navy beans
1 (15 1/2 ounce can, drained and rinsed)
butter beans
1 (15 1/2 ounce can, drained and rinsed)
pork and beans
1 (15 1/2 ounce can)
ground beef
1 (lb, browned)
mustard
1/2 (teaspoon)
vinegar
1/2 (teaspoon)
bacon
1/2 (lb, cooked and crumbled)
onion
1 (cup, chopped)
ketchup
1/2 (cup)
brown sugar
1/2 (cup)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Drain and rinse the kidney beans, navy beans, and butter beans in a colander under cold water.
3
In a large mixing bowl, combine the drained beans with the pork and beans, mustard, vinegar, ketchup, and brown sugar. Mix until well incorporated.
4
In a skillet over medium heat, cook the bacon until crispy. Remove the bacon and set aside, leaving the fat in the skillet.
5
Add the ground beef and chopped onions to the skillet and brown until the beef is cooked through and the onions are translucent. Drain excess fat if necessary.
6
Crumble the cooked bacon and add it to the beef and onion mixture.
7
Combine the meat mixture with the beans and stir to combine thoroughly.
8
Transfer the mixture to a large baking pot or a casserole dish. Cover with a lid or foil and bake in the preheated oven for 30 minutes.
9
Remove the lid or foil and continue baking for an additional 30 minutes to allow the top to caramelize and the flavors to meld beautifully.
10
Once done, let cool slightly before serving. Enjoy your Savory Baked Bean Medley!
Nutrition Information
13
Fat
35
Carbs
12
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Baked Bean Medley?
It is a hearty twist on traditional baked beans that incorporates multiple varieties of beans, ground beef, and bacon for a rich and satisfying meal.
What types of beans are included in this recipe?
The recipe uses kidney beans, navy beans, butter beans, and pork and beans.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How many calories are in a serving of this bean medley?
Each serving contains 280 calories.
How much protein does this dish provide?
This dish provides 12 grams of protein per serving.
What is the carbohydrate count for this recipe?
There are 35 grams of carbohydrates per serving.
How much fat is in one serving?
There are 13 grams of fat per serving.
Do I need to rinse all the beans?
You should drain and rinse the kidney beans, navy beans, and butter beans, but do not rinse the pork and beans.
How long does the dish need to bake in total?
The dish bakes for a total of 60 minutes: 30 minutes covered and 30 minutes uncovered.
Why is the dish baked uncovered for the last 30 minutes?
Baking it uncovered allows excess moisture to escape, which thickens the consistency and allows the top to caramelize.
How do I prepare the bacon?
Cook the bacon in a skillet until crispy, then set it aside to crumble later.
Should I drain the fat from the bacon skillet?
The instructions recommend leaving the bacon fat in the skillet to cook the ground beef and onions for added flavor.
How much ground beef is required?
The recipe calls for 1 lb of ground beef.
What kind of sweetener is used in the sauce?
The recipe uses 1/2 cup of brown sugar to provide sweetness.
What ingredients make the sauce tangy?
A combination of ketchup, mustard, and vinegar creates the tangy flavor profile.
How much onion should I add?
Add 1 cup of chopped onions to the ground beef while browning.
What size bean cans are used?
The recipe specifies 15 1/2 ounce cans for each type of bean.
Can this dish be served as a main course?
Yes, it is hearty enough to be enjoyed as either a main course or a side dish.
What type of baking dish should I use?
You can use a large baking pot or a casserole dish.
Is this recipe suitable for BBQs?
Yes, it is described as a perfect side dish for sharing at family gatherings or BBQs.
How much ketchup is in the recipe?
The recipe requires 1/2 cup of ketchup.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How much mustard is used?
The recipe calls for 1/2 teaspoon of mustard.
How much vinegar is used?
The recipe calls for 1/2 teaspoon of vinegar.
How much bacon is needed?
You will need 1/2 lb of bacon, cooked and crumbled.
When do I add the crumbled bacon to the mix?
Crumble the cooked bacon and add it to the beef and onion mixture before combining with the beans.
Should the beef be drained?
Yes, you should drain excess fat from the beef and onion mixture if necessary.
How long should the dish cool before serving?
Let the dish cool slightly before serving to allow the flavors to meld and the sauce to set.
What are the main tags associated with this recipe?
The tags include baked beans, savory beans, bbq side dish, hearty meal, and comfort food.
How many types of beans are used in total?
There are four types of beans used: kidney, navy, butter, and pork and beans.