Savory Baked Bean and Beef Casserole Delight
Experience a hearty and comforting dish that brings together the rich flavors of ground beef and savory baked beans in a delightful casserole. This family-favorite recipe is not only easy to whip up but also allows for personal touches, making it a versatile meal for everyone. You can enhance the flavor with spices and herbs, adjust the heat with jalapenos, or even add a layer of creamy pasta for added texture. A sprinkle of melted cheese adds a delicious finish, making this casserole a must-try for any occasion. Perfect for potlucks, family dinners, or meal prepping, your loved ones will keep coming back for more!
N/A
Servings
433
Calories
18
Ingredients
Ingredients
oil
3 tablespoons (for frying)
onion
1 large (finely chopped)
garlic
1-2 tablespoons (chopped)
celery rib
1 large (chopped (optional))
green bell pepper
1 (chopped)
jalapeno
1-2 (finely chopped, seeds removed (optional))
lean ground beef
1.5 lbs (cooked)
Parmesan cheese
1/3 cup (grated (optional))
cooked bacon
6-8 slices (diced)
baked beans
1 (16-ounce) can (in tomato sauce)
kidney beans
1 (15-ounce) can (rinsed and drained)
barbecue sauce
3/4-1 cup
molasses
1/4 cup
Worcestershire sauce
1/4 cup
yellow mustard
1-2 tablespoons (prepared)
salt
to taste
black pepper
to taste
cheddar or mozzarella cheese
2-3 cups (grated (optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, heat the oil over medium heat.
3
Add the chopped onions, celery, green bell pepper, and jalapenos (if using). Sauté for 5-6 minutes until the vegetables are softened.
4
Stir in the minced garlic and ground beef; continue cooking while breaking the meat apart with a fork. Cook for about 6 minutes or until the beef is browned and cooked through. Drain excess fat from the skillet.
5
Mix in the optional Parmesan cheese, diced cooked bacon, baked beans, kidney beans, barbecue sauce, molasses, Worcestershire sauce, and mustard. Stir well to combine all ingredients.
6
Taste the mixture and adjust seasoning with salt and pepper as needed. If the mixture seems too thick, add a splash of water to achieve your desired consistency.
7
Grease a 13 x 9-inch baking dish or an oval casserole dish.
8
Pour the combined mixture into the prepared baking dish, spreading it out evenly.
9
Bake uncovered for approximately 40 minutes, allowing the flavors to meld and the casserole to heat through.
10
Remove from the oven and sprinkle with optional grated cheddar or mozzarella cheese.
11
Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly, and the mixture has thickened.
Nutrition Information
20g
Fat
37g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Baked Bean and Beef Casserole Delight?
It is a hearty and comforting casserole dish that combines ground beef, savory baked beans, and various seasonings for a family-friendly meal.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C) before beginning the recipe.
How much ground beef is required for this recipe?
The recipe calls for 1.5 lbs of lean ground beef.
Which vegetables are sautéed in the initial steps?
The recipe uses chopped onions, celery, green bell pepper, and optional jalapenos.
How long should I sauté the vegetables?
Sauté the vegetables for approximately 5-6 minutes until they are softened.
Do I need to drain the meat after browning it?
Yes, you should drain the excess fat from the skillet after the beef is browned and cooked through.
What types of beans are included in this casserole?
The recipe includes a 16-ounce can of baked beans in tomato sauce and a 15-ounce can of kidney beans.
Is there bacon in this recipe?
Yes, the recipe suggests adding 6-8 slices of cooked, diced bacon.
What kind of barbecue sauce should I use?
You can use 3/4 to 1 cup of your preferred barbecue sauce.
What are the key liquid seasonings used for the flavor base?
The flavor is enhanced with molasses, Worcestershire sauce, and yellow mustard.
How can I adjust the consistency if the mixture is too thick?
If the mixture seems too thick, you can add a splash of water to achieve your desired consistency.
What size baking dish is recommended?
Use a 13 x 9-inch baking dish or an oval casserole dish.
Should I grease the baking dish?
Yes, the instructions specify to grease the baking dish before pouring in the mixture.
Should the casserole be covered while baking?
No, the casserole should be baked uncovered for the initial 40 minutes.
How long is the initial baking time?
The first baking stage lasts approximately 40 minutes.
When should I add the cheese topping?
Add the cheese after the initial 40 minutes of baking, then return it to the oven.
Which cheeses are recommended for the topping?
Grated cheddar or mozzarella cheese are both excellent options for the topping.
How long do I bake the casserole after adding the cheese?
Bake for an additional 10-15 minutes until the cheese is melted, bubbly, and the mixture has thickened.
Is Parmesan cheese used in this recipe?
Yes, 1/3 cup of grated Parmesan cheese is an optional ingredient mixed into the beef and bean base.
How many calories are in a serving?
There are 433 calories per serving.
What is the protein content of this dish?
This recipe provides 27g of protein per serving.
How much fat is in one serving?
Each serving contains 20g of fat.
What is the carbohydrate count per serving?
There are 37g of carbohydrates per serving.
Can I make this dish spicy?
Yes, you can add 1-2 finely chopped jalapenos to the vegetable sauté for extra heat.
Is this recipe suitable for potlucks?
Yes, it is tagged as a perfect recipe for potlucks and family dinners.
Can I add pasta to this casserole?
Yes, the description suggests you can add a layer of creamy pasta for added texture.
What type of mustard should I use?
The recipe calls for 1-2 tablespoons of prepared yellow mustard.
How much garlic is needed?
Use 1-2 tablespoons of chopped garlic.
Is this a quick recipe to prepare?
It is described as an easy recipe that is simple to whip up, though it takes about an hour of total baking time.
Do I need to rinse the beans?
The kidney beans should be rinsed and drained, but the baked beans are used with their tomato sauce.