Savory Baked Acorn Squash with Spicy Maple Drizzle
Indulge in the warm, comforting flavors of Savory Baked Acorn Squash with Spicy Maple Drizzle. This delightful dish features sweet, tender acorn squash baked to perfection, infused with rich butter, pure maple syrup, and a touch of aromatic spices. Each bite offers a blend of savory and sweet, making it a perfect side dish for fall dinners or a festive holiday gathering. The spicy maple syrup adds a unique twist that elevates this humble vegetable, making it a favorite for both family and guests alike. Enjoy it as a hearty complement to any main course or as a centerpiece on your vegetarian table.
6
Servings
80
Calories
5
Ingredients
Ingredients
Acorn squash
2 (Cut into thirds and seeds removed)
Unsalted butter
2 tablespoons (Cubed)
Pure maple syrup
6 tablespoons (Divided)
Cinnamon
1 pinch (To taste)
Nutmeg
1 pinch (Freshly grated, to taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully slice each acorn squash into thirds, removing the seeds from the hollowed sections.
3
Trim a small slice off the bottom of each squash piece to ensure they will sit evenly in a baking dish.
4
Place the squash pieces, cut side up, in a 9 x 13-inch glass baking dish.
5
In each cavity of the squash, add 1 teaspoon of cubed unsalted butter and 1 tablespoon of pure maple syrup.
6
Season to taste with a pinch of cinnamon and freshly grated nutmeg, ensuring each piece is generously coated.
7
Cover the baking dish with aluminum foil to retain moisture and bake in the preheated oven for about 45 minutes or until the flesh is fork-tender.
8
Remove the foil for the last 10 minutes of baking to allow for a slightly caramelized surface.
9
Once done, let cool for a few minutes, then serve warm, drizzled with any excess maple syrup from the bottom of the baking dish.
Nutrition Information
3g
Fat
13.5g
Carbs
0.7g
Protein
1.3g
Fiber
9.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this recipe?
The main ingredient is acorn squash.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How should I cut the acorn squash?
Carefully slice each acorn squash into thirds and remove the seeds from the hollowed sections.
How do I make the squash sit evenly in the baking dish?
Trim a small slice off the bottom of each squash piece to ensure they sit flat.
What size baking dish is required?
A 9 x 13-inch glass baking dish is recommended.
How much butter goes into each squash cavity?
Add 1 teaspoon of cubed unsalted butter to each cavity.
How much maple syrup is used per squash piece?
Use 1 tablespoon of pure maple syrup in each cavity.
What spices are used for the seasoning?
The squash is seasoned with cinnamon and freshly grated nutmeg.
Why is aluminum foil used during baking?
The dish is covered with foil to retain moisture during the first part of the baking process.
How long does the squash need to bake?
Bake for about 45 minutes or until the flesh is fork-tender.
When should I remove the foil?
Remove the foil for the last 10 minutes of baking.
What is the purpose of removing the foil at the end?
Removing the foil allows the surface of the squash to become slightly caramelized.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian dish.
How many calories are in one serving?
Each serving contains approximately 80 calories.
What is the sugar content per serving?
There are 9.3 grams of sugar per serving.
How much fat is in this dish?
Each serving has 3 grams of fat.
How many total ingredients are needed?
The recipe requires 5 ingredients: acorn squash, unsalted butter, maple syrup, cinnamon, and nutmeg.
How much maple syrup is needed in total?
The recipe uses 6 tablespoons of pure maple syrup in total.
What is the total carbohydrate count?
There are 13.5 grams of carbohydrates per serving.
Does this recipe provide fiber?
Yes, each serving provides 1.3 grams of fiber.
How much protein is in the Savory Baked Acorn Squash?
There is 0.7 grams of protein per serving.
How should the butter be prepared?
The butter should be unsalted and cubed into small pieces.
Can I use bottled maple syrup?
The recipe specifically calls for pure maple syrup for the best flavor.
How do I serve the finished dish?
Serve warm and drizzle any excess syrup from the bottom of the dish over the squash.
What category does this recipe fall under?
It is categorized as a Vegetable dish.
Is this a good dish for the holidays?
Yes, it is described as a perfect side dish for festive holiday gatherings and fall dinners.
How many squash are used in the recipe?
The recipe calls for 2 acorn squash.
What is the preparation for the nutmeg?
The nutmeg should be freshly grated to taste.
Can this be used as a centerpiece?
Yes, it can serve as a hearty centerpiece on a vegetarian table.