Savory Bacon-Wrapped Water Chestnuts with Tangy Ketchup Glaze
Indulge in the irresistible flavors of Savory Bacon-Wrapped Water Chestnuts with a delightful Tangy Ketchup Glaze. This crowd-pleasing appetizer features crunchy water chestnuts enveloped in crispy bacon, perfectly complemented by a sweet and tangy sauce made from ketchup, brown sugar, and Worcestershire sauce. Ideal for lunch or as a snack for gatherings and parties, these delectable bites are sure to impress your guests and leave them craving more. Easy to prepare and bursting with flavor, this recipe is a must-try for any bacon lover!
N/A
Servings
150
Calories
6
Ingredients
Ingredients
ketchup
1/2 cup (none)
brown sugar
1/2 cup (packed)
Worcestershire sauce
1 1/2 teaspoons (none)
water chestnuts
4 (8 ounce) cans (drained and patted dry)
bacon
1 lb (cut into thirds)
toothpicks
as needed (none)
Instructions
1
Preheat your oven to 425°F (220°C) and grease two casserole dishes lightly.
2
In a mixing bowl, combine 1/2 cup ketchup, 1/2 cup brown sugar, and 1 1/2 teaspoons Worcestershire sauce. Stir well to blend the sauce ingredients and set aside.
3
Open the four cans of water chestnuts and drain them well, patting them dry with a paper towel to remove excess moisture.
4
Cut each bacon slice into thirds. Wrap each piece of bacon around a water chestnut, ensuring that it is fully covered. Secure the bacon in place using toothpicks.
5
Arrange the wrapped water chestnuts in a single layer within the prepared casserole dishes.
6
Bake the bacon-wrapped water chestnuts in the preheated oven for 10-15 minutes or until the bacon begins to crisp and brown.
7
Carefully drain off any excess grease from the dishes.
8
Pour the prepared sauce evenly over the bacon-wrapped water chestnuts, making sure each piece is well-coated.
9
Return the casserole dishes to the oven and continue to bake for an additional 30 minutes or until the bacon is fully cooked and crispy.
10
Once done, remove the toothpicks before serving, and enjoy these tasty treats warm!
Nutrition Information
10g
Fat
15g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main appeal of Savory Bacon-Wrapped Water Chestnuts?
This appetizer offers a delightful combination of crunchy water chestnuts and crispy bacon, all finished with a sweet and tangy glaze.
What ingredients are needed for the tangy ketchup glaze?
The glaze is made by combining 1/2 cup ketchup, 1/2 cup brown sugar, and 1 1/2 teaspoons of Worcestershire sauce.
How many cans of water chestnuts are required for this recipe?
You will need four 8-ounce cans of water chestnuts.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How should the bacon be prepared for wrapping?
Each slice of bacon should be cut into thirds before wrapping it around the water chestnuts.
How do you secure the bacon to the water chestnuts?
Use toothpicks to secure the bacon in place around each water chestnut.
How long is the initial baking time?
The wrapped chestnuts should be baked for 10-15 minutes or until the bacon begins to crisp and brown.
What is the next step after the first 10-15 minutes of baking?
You should carefully drain off any excess grease from the dishes before adding the sauce.
How long do the water chestnuts bake after the sauce is added?
They should bake for an additional 30 minutes until the bacon is fully cooked and crispy.
Should the toothpicks be left in when serving?
No, the instructions recommend removing the toothpicks before serving.
What is the calorie count for a serving of this dish?
There are approximately 150 calories per serving.
How much fat is in one serving?
Each serving contains 10g of fat.
What is the carbohydrate content of this recipe?
There are 15g of carbohydrates per serving.
How much protein does this appetizer provide?
This recipe provides 3g of protein per serving.
What type of dishes should be used for baking?
You should use two lightly greased casserole dishes.
How do you prepare the water chestnuts before wrapping?
Drain them well and pat them dry with a paper towel to remove excess moisture.
What kind of flavor profile does the glaze have?
The glaze is described as having a sweet and tangy flavor profile.
Is this recipe suitable for parties?
Yes, it is specifically described as an ideal snack or finger food for gatherings and parties.
How much bacon is needed in total?
The recipe calls for 1 lb of bacon.
What is the preparation method for the brown sugar?
The 1/2 cup of brown sugar should be packed.
Is this a difficult recipe to make?
No, the recipe is described as easy to prepare.
Can this be served as a lunch?
Yes, it is noted as being ideal for lunch or as a snack.
How many total ingredients are used in this recipe?
There are 6 total ingredients used: ketchup, brown sugar, Worcestershire sauce, water chestnuts, bacon, and toothpicks.
What are the primary tags for this recipe?
Tags include appetizer, party food, bacon, water chestnuts, snack, easy recipe, glazed, and finger food.
How should the sauce be applied?
The sauce should be poured evenly over the bacon-wrapped chestnuts, ensuring each piece is well-coated.
Does the recipe contain fiber?
The provided nutrition facts list the fiber content as null.
What texture should the water chestnuts have?
The water chestnuts provide a crunchy texture to the appetizer.
Should the water chestnuts be arranged in a specific way in the dish?
Yes, they should be arranged in a single layer within the casserole dishes.
How much Worcestershire sauce is required?
The recipe uses 1 1/2 teaspoons of Worcestershire sauce.
How should the finished product be served?
They should be served warm after removing the toothpicks.