Savory Bacon-Wrapped Stuffed Dates
Experience a delightful blend of flavors with these Savory Bacon-Wrapped Stuffed Dates, an exquisite appetizer that perfectly balances sweet and savory. The natural sweetness of fresh Medjool dates caramelizes beautifully in the oven, while the crispy bacon envelops each date in smoky goodness. Inside, a creamy concoction of rich goat cheese complements the sweet center, and a crunchy Marcona almond adds an unexpected texture to each bite. Ideal for gatherings, these bites will captivate even those who are usually skeptical of goat cheese. Serve these luscious treats warm or at room temperature, but remember to let them cool slightly after baking to avoid burning your tongue. This recipe results in 24 delectable morsels that will have everyone clamoring for seconds!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Medjool dates
24 (fresh, pitted)
Raw bacon
12 (slices, cut in half)
Soft fresh goat cheese
2 (ounces)
Marcona almonds
24 (toasted and salted)
Instructions
1
Preheat your oven to 500°F (260°C).
2
Carefully pit each Medjool date by making a small slit on one side, ensuring not to cut all the way through. Alternatively, you can remove the pit from the stem end.
3
Gently fill each date with a small dollop of soft goat cheese, using a small spoon or a pastry bag for precision.
4
Insert a Marcona almond into each stuffed date, positioning it snugly among the cheese.
5
Cut each slice of raw bacon in half crosswise. Wrap one piece of bacon around each date, ensuring the seam is secured. Use a toothpick if necessary to hold the bacon in place.
6
Arrange the wrapped dates on a baking sheet lined with parchment paper, ensuring they are spaced about 1/2 inch apart with the seam side facing down.
7
Bake in the preheated oven for about 6-8 minutes, or until the bacon is crispy and the juices of the dates are bubbling. Watch closely to avoid burning.
8
Once baked, remove the tray from the oven and let the dates cool for a few minutes before serving. This step is crucial to prevent any burns from the molten goat cheese inside.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon-Wrapped Stuffed Dates?
They are an exquisite appetizer featuring Medjool dates stuffed with goat cheese and Marcona almonds, then wrapped in crispy bacon.
How many stuffed dates does this recipe produce?
This recipe yields 24 delectable morsels.
What type of dates should I use for this recipe?
Fresh Medjool dates are best because of their natural sweetness and large size.
How do I pit the Medjool dates?
Carefully make a small slit on one side or remove the pit from the stem end without cutting all the way through.
What kind of cheese is used for the stuffing?
The recipe calls for soft, rich fresh goat cheese.
Can I substitute the goat cheese if I do not like it?
The recipe is designed to captivate even skeptics, but you could try other creamy cheeses if necessary.
What type of almond is included in the center?
A toasted and salted Marcona almond is placed inside each date for extra crunch.
How much bacon is required?
You will need 12 slices of raw bacon, which are then cut in half.
How should the bacon be prepared?
Each slice of bacon should be cut crosswise to create two smaller strips for wrapping.
What oven temperature is needed for baking?
Preheat your oven to a high temperature of 500 degrees Fahrenheit (260 degrees Celsius).
How long do the dates need to bake?
They should bake for approximately 6 to 8 minutes until the bacon is crispy.
How do I ensure the bacon stays wrapped?
Secure the seam by placing it face down on the tray or use a toothpick if needed.
Should I line the baking sheet?
Yes, it is recommended to line the baking sheet with parchment paper for easy cleanup.
What is the best way to fill the dates with cheese?
Using a small spoon or a pastry bag allows for precision when adding the goat cheese.
How far apart should I space the dates on the tray?
Space them about 1/2 inch apart on the baking sheet.
Why should I let the dates cool before eating?
Cooling for a few minutes prevents burns from the molten goat cheese inside.
Can these be served at room temperature?
Yes, they can be served warm or at room temperature.
Are these dates considered a sweet or savory snack?
They are a perfect balance of both, featuring sweet dates and smoky, savory bacon.
What texture can I expect from the filling?
The center is a blend of creamy goat cheese and a crunchy Marcona almond.
Is this recipe easy to follow for beginners?
Yes, it is tagged as an easy recipe suitable for home cooks.
What occasion is this appetizer best for?
They are ideal for gatherings, parties, or as finger food for any social event.
How can I tell when they are done baking?
The bacon will be crispy and the natural juices of the dates will be bubbling.
Can I use regular almonds instead of Marcona?
Marcona almonds are preferred for their texture, but regular toasted almonds can be a substitute.
Do I need to salt the dates?
The recipe uses salted almonds and bacon, which typically provides enough seasoning.
Can I use thick-cut bacon?
Standard raw bacon is easier to wrap, but thick-cut may require longer cooking times.
How much goat cheese is needed in total?
The recipe requires 2 ounces of soft fresh goat cheese.
What is the key to caramelizing the dates?
The high oven temperature helps the natural sugars in the dates caramelize beautifully.
Should I watch the oven closely?
Yes, because of the high heat, you should watch closely to avoid burning the bacon or dates.
What is the flavor of a Marcona almond?
Marcona almonds are often described as sweeter, softer, and more buttery than standard almonds.
Is it okay to use pre-pitted dates?
While you can, fresh whole dates usually have a better texture for stuffing.