Savory Bacon-Wrapped Sirloin Roast
This Savory Bacon-Wrapped Sirloin Roast is a culinary delight that elevates a simple sirloin tip roast into a flavor-packed centerpiece. Wrapped in crispy, smoky bacon, this dish ensures that each bite is infused with rich, savory flavors while keeping the meat incredibly juicy and tender. The layers of Dijon mustard and thyme bring a zesty herbal note that complements the robust flavor of the sirloin. Paired with sweet, caramelized onion wedges, this roast is perfect for family gatherings or special occasions where everyone will be asking for seconds.
4
Servings
550
Calories
5
Ingredients
Ingredients
sirloin tip roast
2.5 lbs (trimmed and patted dry)
Dijon mustard
2.5 tablespoons (for spreading)
thyme leaves
0.5 teaspoons (dried or fresh)
bacon
6 slices (preferably thick-cut)
onions
4 medium (cut into wedges)
Instructions
1
Preheat the oven to 325°F (165°C).
2
Using a sharp knife, make several shallow slits in the top of the sirloin roast; this will help the bacon's flavor penetrate the meat.
3
Evenly spread Dijon mustard all over the roast, ensuring it gets into the slits for maximum flavor.
4
Sprinkle the thyme leaves over the mustard-coated roast, allowing the herbs to stick.
5
Take the slices of bacon and wrap them tightly around the roast, covering the top and sides completely. Secure with toothpicks if necessary.
6
Place the wrapped roast in a roasting pan and set it in the preheated oven.
7
Bake at 325°F (165°C) for approximately 1 hour and 45 minutes to 2 hours, or until a meat thermometer reads 135°F (57°C) for medium-rare.
8
Forty minutes before the roast is done, add the onion wedges around the roast in the pan, allowing them to cook and caramelize.
9
Once cooked, carefully remove the roast from the oven and let it rest on a carving board for 15 minutes. This helps the juices redistribute for a more succulent slice.
10
Slice the roast and serve with the caramelized onions, reserved bacon slices, and a homemade gravy made from the drippings. Enjoy your delicious creation!
Nutrition Information
37.5g
Fat
7.5g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon-Wrapped Sirloin Roast?
It is a gourmet beef dish featuring a sirloin tip roast coated in Dijon mustard and thyme, then wrapped in bacon and roasted to perfection.
What cut of beef is best for this recipe?
The recipe specifically calls for a 2.5 lb sirloin tip roast.
How do I prepare the roast before seasoning?
The roast should be trimmed of excess fat and patted dry with a paper towel.
Why should I make slits in the meat?
Making shallow slits in the top of the roast allows the flavors from the bacon and mustard to penetrate deeper into the beef.
What is the purpose of the Dijon mustard?
Dijon mustard adds a zesty flavor and serves as a binder to help the thyme and bacon stick to the meat.
How much Dijon mustard is used?
The recipe requires 2.5 tablespoons of Dijon mustard.
What kind of thyme can I use?
You can use 0.5 teaspoons of either dried or fresh thyme leaves.
How do I apply the bacon?
Wrap 6 slices of bacon tightly around the roast, covering the top and sides completely.
Should I use a specific type of bacon?
Thick-cut bacon is preferred for this recipe to ensure it stays intact and provides a smoky flavor.
Do I need toothpicks for the bacon?
Yes, you can use toothpicks to secure the bacon slices if they are not staying in place.
What temperature should the oven be?
The oven should be preheated and set to 325 degrees Fahrenheit (165 degrees Celsius).
How long does the roasting process take?
The roast takes approximately 1 hour and 45 minutes to 2 hours to cook.
What is the target internal temperature for medium-rare?
The meat thermometer should read 135 degrees Fahrenheit (57 degrees Celsius) for medium-rare.
When should I add the onions to the pan?
Add the onion wedges to the roasting pan forty minutes before the roast is finished.
How should the onions be prepared?
Use 4 medium onions and cut them into wedges.
What happens to the onions during cooking?
The onions cook in the pan drippings and become sweet and caramelized.
Why is it important to let the roast rest?
Resting allows the juices to redistribute, which makes the meat more succulent and easier to slice.
How long should the roast rest?
Let the roast rest on a carving board for 15 minutes before serving.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the calories per serving?
Each serving contains 550 calories.
What is the protein content of this dish?
There are 37.5 grams of protein per serving.
How much fat is in one serving?
There are 37.5 grams of fat per serving.
How many carbohydrates are in this recipe?
Each serving contains 7.5 grams of carbohydrates.
Can I make gravy with this recipe?
Yes, you can use the reserved pan drippings to make a delicious homemade gravy.
Is this recipe suitable for a special occasion?
Yes, its elegant presentation and rich flavors make it perfect for special occasions and family gatherings.
What are the primary flavor profiles of this dish?
The dish is characterized by savory, smoky, and zesty herbal flavors.
What equipment is necessary for this recipe?
You will need a sharp knife, a roasting pan, a meat thermometer, and a carving board.
Can I use a different cut of beef?
While sirloin tip is recommended, other beef roasts can be used, though cooking times may vary.
Is this considered comfort food?
Yes, it is tagged as comfort food due to its hearty and savory nature.
How do I serve the finished roast?
Slice the roast and serve it with the caramelized onions and the cooked bacon slices.