Savory Bacon-Wrapped Scallops with Garlic Butter Glaze
Delight your guests this holiday season with these irresistible Bacon-Wrapped Scallops, a perfect blend of flavors and textures. Each tender scallop is enveloped in crispy, smoky bacon that crisps up beautifully under the broiler, creating a mouthwatering taste sensation. Finished with a rich garlic butter sauce, these appetizers are not only simple to prepare but also a guaranteed hit at your Christmas gathering or any special occasion. Perfect for those following a low-carb lifestyle, these tantalizing bites are sure to be in high demand at your next party!
40
Servings
N/A
Calories
5
Ingredients
Ingredients
Bacon
2 lbs (Regular sliced, cut in half)
Sea Scallops
2 lbs (If very large, cut in half)
Butter
3 tablespoons (Unsalted)
Minced Garlic
1 tablespoon (Fresh or jarred)
Chicken Broth
1/3 cup (Low sodium if desired)
Instructions
1
Preheat your broiler and line a baking sheet with aluminum foil for easy cleanup.
2
Cut each bacon strip in half to create shorter pieces.
3
Take one scallop and wrap a half strip of bacon around it, securing the ends with a toothpick to hold it in place.
4
Repeat this process until all scallops are wrapped and arranged on the baking sheet.
5
Place the baking sheet under the broiler, ensuring it is about 5 inches from the heat source; broil the scallops for about 3 minutes.
6
Carefully flip each bacon-wrapped scallop over and broil for an additional 3 minutes, or until the bacon is crispy and the scallops are cooked through.
7
In a small skillet over medium heat, melt the butter, then add the minced garlic and sauté for about 1 minute until fragrant.
8
Pour in the chicken broth and bring the mixture to a boil; allow it to cook for an additional 2 minutes to reduce slightly.
9
Once the scallops are done, transfer them to a large mixing bowl and drizzle the garlic butter sauce over them.
10
Gently toss the scallops to coat them evenly in the garlic butter before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon-Wrapped Scallops with Garlic Butter Glaze?
This recipe features tender sea scallops wrapped in smoky, crispy bacon and finished with a rich, savory garlic butter sauce.
How many servings does this scallop recipe make?
This recipe yields approximately 40 servings, making it ideal for large holiday gatherings or parties.
What type of scallops should I use?
The recipe calls for 2 lbs of Sea Scallops; if they are very large, you should cut them in half before wrapping.
How should I prepare the bacon for wrapping?
Use 2 lbs of regular-sliced bacon and cut each strip in half to create the perfect length for wrapping around the scallops.
What are the primary ingredients for the glaze?
The garlic butter glaze consists of 3 tablespoons of unsalted butter, 1 tablespoon of minced garlic, and 1/3 cup of chicken broth.
How do I secure the bacon to the scallops?
After wrapping a half strip of bacon around each scallop, secure the ends with a toothpick to hold it in place during cooking.
What is the best way to cook the bacon-wrapped scallops?
Broiling is the recommended method to ensure the bacon gets crispy while the scallops cook through quickly.
How far should the baking sheet be from the heat source when broiling?
Place the baking sheet about 5 inches away from the broiler heat source for optimal results.
How long do the scallops need to broil on the first side?
Broil the scallops for approximately 3 minutes before flipping them over.
What is the total cooking time under the broiler?
The total broiling time is about 6 minutes: 3 minutes on the first side and an additional 3 minutes after flipping.
How do I prepare the garlic for the sauce?
You can use either fresh minced garlic or the jarred variety, according to your preference.
How long should I sauté the garlic in butter?
Sauté the minced garlic in melted butter for about 1 minute until it becomes fragrant.
Why do I need to add chicken broth to the sauce?
Chicken broth is added to the butter and garlic to create a flavorful glaze; it is then boiled for 2 minutes to reduce and thicken slightly.
Can I use low-sodium chicken broth?
Yes, low-sodium chicken broth is recommended if you wish to control the salt content of the dish.
Is this recipe suitable for a low-carb lifestyle?
Yes, these bacon-wrapped scallops are an excellent choice for those following a low-carb or keto-friendly diet.
What should I use to line the baking sheet?
Lining your baking sheet with aluminum foil is recommended for easy cleanup after broiling the bacon.
How do I combine the scallops with the glaze?
Transfer the cooked scallops to a large mixing bowl, drizzle the garlic butter sauce over them, and gently toss to coat evenly.
What kind of butter should I use?
The recipe specifies using 3 tablespoons of unsalted butter for the glaze.
Can I serve these at a Christmas party?
Absolutely, these are described as a perfect holiday appetizer that is guaranteed to be a hit at Christmas gatherings.
Should I preheat the broiler?
Yes, you should preheat your broiler before placing the arranged scallops inside the oven.
What is the texture of the finished scallops?
The scallops are tender on the inside while the surrounding bacon is crispy and smoky.
How many ingredients are in this recipe?
This simple recipe requires only 5 main ingredients: bacon, sea scallops, butter, garlic, and chicken broth.
Do I need to flip the scallops while broiling?
Yes, flipping them halfway through ensures the bacon crisps evenly on both sides.
Can I use frozen sea scallops?
You can use frozen scallops, but ensure they are completely thawed and patted dry before wrapping with bacon.
Is this recipe easy to clean up?
Yes, by using aluminum foil on the baking sheet, cleanup is significantly simplified.
How do I know when the scallops are done?
They are done when the bacon is crispy and the scallops are opaque and cooked through, usually after 6 total minutes of broiling.
Can I prepare the glaze while the scallops are cooking?
Yes, you can prepare the garlic butter sauce in a small skillet while the scallops are in the oven to save time.
What flavor profile can I expect?
Expect a blend of smoky bacon, savory garlic, rich butter, and the delicate sweetness of sea scallops.
Are these good for a crowd?
With 40 servings per batch, this is an ideal recipe for serving large groups of people.
What is the final step before serving?
The final step is to gently toss the broiled scallops in the prepared garlic butter sauce to ensure every piece is flavorful.