Savory Bacon-Wrapped Scallops Delight
Indulge in the exquisite flavors of our Savory Bacon-Wrapped Scallops Delight. This mouthwatering dish features tender sea scallops encased in crispy bacon, soaked in a rich butter and white wine marinade, then baked to golden perfection. Perfect for special occasions or a fancy dinner, this recipe combines the umami of bacon with the sweetness of scallops, creating an unforgettable culinary experience. Serve these delightful bites as an appetizer or a main dish, and let the compliments roll in!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
sea scallops
1 1/2 lbs (rinsed and patted dry)
bacon
1/3 lb (cut into halves)
butter
1/4 lb (melted)
dry white wine
1/2 cup (none)
lemon juice
1 tablespoon (freshly squeezed)
paprika
1/2 teaspoon (none)
seasoned salt
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium saucepan, melt the butter over low heat. Once melted, stir in the dry white wine, paprika, seasoned salt, and lemon juice until well combined. Remove from heat.
3
Place the sea scallops in a shallow dish and pour the butter and wine mixture over them. Allow the scallops to marinade for 30 minutes, turning occasionally to ensure they are evenly coated.
4
While the scallops are marinating, cut the bacon strips in half. After marination, take one scallop and wrap it with a half slice of bacon. Secure the bacon with a toothpick. Repeat this process for all scallops.
5
Arrange the bacon-wrapped scallops on a baking sheet lined with parchment paper.
6
Bake in the preheated oven for 8 minutes, then flip the scallops over and bake for an additional 8 minutes or until the bacon is crispy and the scallops are opaque.
7
Remove from the oven and let them rest for a few minutes. Serve warm with toothpicks for easy eating!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon-Wrapped Scallops Delight?
This dish features tender sea scallops encased in crispy bacon, marinated in a rich butter and white wine sauce, then baked to perfection.
How many servings does this recipe provide?
The recipe is designed to serve 4 people.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C) for baking the scallops.
How long should the scallops marinate?
The sea scallops should marinate in the butter and wine mixture for 30 minutes.
What ingredients are used in the marinade?
The marinade consists of melted butter, dry white wine, paprika, seasoned salt, and lemon juice.
How much sea scallops do I need?
You will need 1 1/2 lbs of sea scallops, rinsed and patted dry.
How much bacon is required for this recipe?
The recipe calls for 1/3 lb of bacon, which should be cut into halves.
How do I secure the bacon to the scallops?
After wrapping each scallop with a half slice of bacon, secure it with a toothpick.
What is the total baking time?
The scallops bake for a total of 16 minutes: 8 minutes on one side and 8 minutes after flipping.
Do I need to flip the scallops while they are in the oven?
Yes, flip the scallops over after the first 8 minutes of baking to ensure the bacon is crispy on both sides.
What are the visual signs that the scallops are done?
The dish is ready when the bacon is crispy and the scallops have become opaque.
What type of wine should I use?
Use 1/2 cup of dry white wine for the marinade.
How should I prepare the baking sheet?
Arrange the scallops on a baking sheet lined with parchment paper for easy cleanup and even cooking.
Is this recipe low carb?
Yes, this recipe is tagged as low carb and is suitable for those monitoring their carbohydrate intake.
Can I serve this as an appetizer?
Yes, these are perfect as an appetizer for parties or as a gourmet main dish.
What type of salt does the recipe call for?
The recipe uses 1/2 teaspoon of seasoned salt for extra flavor.
How much butter is needed?
The recipe requires 1/4 lb of butter, which should be melted before mixing the marinade.
Is fresh lemon juice necessary?
The recipe recommends 1 tablespoon of freshly squeezed lemon juice for the best flavor.
What spice provides the color and smokiness?
1/2 teaspoon of paprika is included in the marinade for color and subtle flavor.
Should the scallops rest after baking?
Yes, let the scallops rest for a few minutes after removing them from the oven before serving.
Is this considered a quick recipe?
Yes, it is tagged as a quick recipe, making it a great option for an elegant meal without hours of preparation.
How do I ensure the scallops are evenly coated in the marinade?
Turn the scallops occasionally while they are soaking in the shallow dish during the 30-minute marination period.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this recipe.
Can this dish be served warm?
Yes, it is best served warm, ideally with toothpicks for easy handling by guests.
What kind of dish should I use for marinating?
A shallow dish is recommended to allow the butter and wine mixture to cover the sea scallops effectively.
Is this a gourmet dish?
Yes, this is categorized as a gourmet dish suitable for special occasions or fancy dinner parties.
What is the best way to handle the butter during preparation?
Melt the butter in a medium saucepan over low heat before stirring in the wine and spices.
Does the recipe require specific prep for the sea scallops?
The sea scallops should be rinsed and patted dry before being placed into the marinade.
Why is this recipe popular for parties?
It is tagged as 'party food' because the individual bacon-wrapped portions are easy to serve and eat.
Can I use any type of bacon?
The recipe specifies 1/3 lb of bacon cut into halves, which works best for wrapping standard sea scallops.