Savory Bacon-Wrapped Sausage Meatloaf Extravaganza
Discover a unique twist on traditional meatloaf with this savory Bacon-Wrapped Sausage Meatloaf Extravaganza. This delightful recipe, inspired by a cherished 2000 Good Food Magazine edition, elevates the classic flavors by incorporating your choice of herbed or spicy sausage, layered with sweet caramelized onions and a tangy mustard kick. Perfectly wrapped in golden, crispy bacon, this dish is ideal for family dinners or gatherings. Served sliced and paired with mustard, chutney, or a robust roasted onion gravy, it promises to satisfy all taste buds. The leftovers also make for delicious sandwiches the next day! Prepare it a day in advance and leave it in the refrigerator until you're ready to bake for a hassle-free meal.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Vegetable oil
1 tablespoon (for sautéing)
Onion
1 (chopped)
Sausage
1 lb (of your choice (herbed or spicy))
Tomato puree (paste)
2 tablespoons
Mustard
1 teaspoon
Fresh breadcrumbs
4 ounces
Egg
1 (beaten)
Seasoning
to taste ((herbs, hot sauce))
Thin streaky bacon
4-6 slices (for wrapping)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a frying pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté for about 8 minutes until golden brown. Remove from heat and let cool slightly.
3
In a large mixing bowl, cut the sausages open and remove the meat from the casings. Discard the casings.
4
Add the sautéed onions, tomato puree, mustard, fresh breadcrumbs, and the beaten egg to the bowl with the sausage meat.
5
Season the mixture to taste based on the flavor profile of your chosen sausage. Mix everything together until well combined, using your hands for the best results.
6
Shape the sausage mixture into a large loaf that fits the length of your (optional) loaf tin.
7
Wrap the slices of bacon around the meatloaf, overlapping slightly, and place the wrapped loaf into the loaf tin.
8
Bake in the preheated oven for 50 to 60 minutes, or until the bacon is crispy and the meat is cooked through. Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C).
9
Once cooked, let the meatloaf rest in the tin for about 5 minutes. Then, carefully turn it out onto a cutting board, slice, and serve with your choice of mustard, chutney, or roasted onion gravy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this meatloaf?
The main protein is 1 lb of sausage meat, which can be either herbed or spicy based on your preference.
Do I keep the sausage in its skin?
No, you should cut the sausages open, remove the meat from the casings, and discard the casings before mixing.
What type of bacon should I use for wrapping?
The recipe calls for 4-6 slices of thin streaky bacon for wrapping the meatloaf.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How long do I need to sauté the onions?
Sauté the chopped onion in vegetable oil for about 8 minutes until it becomes golden brown.
What ingredients are used as binders for the meatloaf?
Fresh breadcrumbs (4 ounces) and one beaten egg act as the binding agents for this recipe.
Is mustard included in the meatloaf mixture?
Yes, 1 teaspoon of mustard is added directly into the meat mixture for a tangy kick.
How much tomato puree is required?
The recipe requires 2 tablespoons of tomato puree (paste).
How should I shape the meatloaf?
Shape the sausage mixture into a large loaf that fits the length of your loaf tin.
How long does the meatloaf need to bake?
Bake the meatloaf for 50 to 60 minutes until the bacon is crispy and the meat is fully cooked.
What is the safe internal temperature for this dish?
The internal temperature should reach 160°F (70°C) to ensure it is safely cooked through.
How long should the meatloaf rest after cooking?
Let the meatloaf rest in the tin for about 5 minutes before turning it out and slicing.
Can I make this recipe in advance?
Yes, you can prepare the meatloaf a day in advance and keep it in the refrigerator until you are ready to bake.
What are some suggested serving accompaniments?
It is delicious served with mustard, chutney, or a robust roasted onion gravy.
Can I use the leftovers for anything else?
Leftovers are perfect for making delicious sandwiches the next day.
Is a loaf tin mandatory for this recipe?
While a loaf tin is suggested to help the loaf hold its shape, it is mentioned as optional.
What kind of oil is best for the onions?
The recipe recommends using 1 tablespoon of vegetable oil.
How many people does this recipe serve?
The specific serving count is not provided, but it is described as ideal for family dinners or gatherings.
What should I use for extra seasoning?
You can add herbs or hot sauce to taste, depending on the flavor profile of the sausage you chose.
What was the inspiration for this recipe?
This recipe was inspired by a cherished edition of the 2000 Good Food Magazine.
Can I use spicy sausage instead of herbed?
Yes, you can use your choice of herbed or spicy sausage meat for this recipe.
How do I wrap the bacon around the meat?
Wrap the bacon slices around the shaped sausage loaf, overlapping them slightly to ensure full coverage.
Should the breadcrumbs be fresh or dried?
The recipe specifically calls for 4 ounces of fresh breadcrumbs.
What does the tomato puree add to the recipe?
The tomato puree adds moisture and a concentrated savory flavor to the sausage base.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a great option for a hassle-free meal.
What category of food does this fall into?
It is categorized as comfort food and a family meal dinner.
Should the onion be cooled before mixing?
Yes, let the sautéed onions cool slightly before adding them to the raw sausage meat.
How do I check the temperature of the meatloaf?
Use a meat thermometer inserted into the center of the loaf to check for an internal temperature of 160°F.
What is the preparation for the egg?
The egg should be beaten before being added to the mixing bowl.
What kind of texture does the bacon provide?
When baked correctly, the bacon provides a golden, crispy outer layer for the meatloaf.